Potato pancakes (pancakes) "Spicy"

Category: Bakery products
Potato pancakes (pancakes) Spicy

Ingredients

potatoes (raw) 1 kg
sauerkraut 400 g
bulb 1 large or 2 small
eggs 2 pcs
flour 2 tbsp. l.
cumin, salt, black pepper taste

Cooking method

  • So:
  • Peeling potatoes
  • Potato pancakes (pancakes) Spicy
  • We squeeze the cabbage from the brine. If the cabbage is very sour, then pour a small amount of boiling water and boil for 5-7 minutes. If the acid is moderate, then fry-extinguish it in a skillet (saucepan) over low heat, with a little sunflower oil, so that it becomes softer and the excess bitterness is gone.
  • Potato pancakes (pancakes) Spicy
  • We grind the potatoes along with cabbage in any convenient way, for me this function is performed by a special grater-attachment for the meat grinder.
  • Potato pancakes (pancakes) Spicy
  • Potato pancakes (pancakes) Spicy
  • We also grind one onion or half, if large, sauté the second onion in sunflower oil until soft and transparent, then add flour and stir, warm until the flour dissolves.
  • Throw the resulting mass on a sieve to drain excess liquid
  • Potato pancakes (pancakes) Spicy
  • Add 2 eggs and onion fried with flour, as well as cumin, salt, pepper to taste
  • Potato pancakes (pancakes) Spicy
  • And fry! I was frying at the same time in a pan
  • Potato pancakes (pancakes) Spicy
  • And in pancake maker Orion
  • Potato pancakes (pancakes) Spicy
  • Bon appetit!
  • Potato pancakes (pancakes) Spicy

The dish is designed for

25 pcs

Time for preparing:

20 minutes

Note

I discovered this recipe 15 years ago in a tear-off culinary calendar, and since then it has taken root in our country.

serzh
About potato pancakes! Class !!! I have not seen or eaten with cabbage yet. Let's stay!
Natalia K.
Olenka is a very interesting recipe. Bookmarked it.
rusja
serzh, natalisha_31
ATP, for attention to the recipe, if you like pancakes (potato pancakes), then I think this dish will not disappoint you
Especially when the butter dish is on the nose
serzh
Like Shrovetide on the nose!
IRR
Olya! where is it tastier for you? in an ordinary frying pan or in our pancake pan?
in a pancake they are thinner, that's understandable.
rusja
IRRa, they were not particularly thin in the pancake maker, but the taste is traditional in the pan, and in the pancake maker, firstly they bake longer, and secondly, they get a little "steamed"
Aygul
From pancakes is beautiful.Good recipe, I will make
Suslya
but you can ask, clarify the moment, I'll write down at the blacnotik, "Rub stewed cabbage with potatoes and one onion or half, if large," that is, pass the mashed potatoes through the Zelmer shaitan machine again, but with cabbage right?
nimart
Olga what a master class !!!

Very interesting with cabbage, I'll try

My own 5 kopecks: I'm tired of rubbing my fingers with the potatoes, now I rub the potatoes on a regular grater, and then I grind them with a blender with my "foot".
Faster and safer
rusja
Suslya
scroll SIMULTANEOUSLY with the potatoes, after the CABBAGE is boiled-stewed
Suslya
Well, at the same time, I realized, the moment is that there the potatoes are scrolled once, and then again, but with cabbage ... yes?
rusja
No, we're scrolling the potatoes once and together with it cabbage or cabbage separately in a blender or in something else, and then mix together into a mass.
rusja
nimart, thank you, Zhenechka, and you rub the potatoes first on a coarse grater? To be honest, I'm already on any break, so I'm looking for adaptations
IRR
Quote: rusja

Suslya
scroll SIMULTANEOUSLY with the potatoes, after they have boiled-stew

excuse me
potatoes need to boil-stew? (read 3 times)
Suslya
Quote: rusja

No, we're scrolling the potatoes once and together with it cabbage or cabbage separately in a blender or in something else, and then mix together into a mass.

oh, now it's clear, otherwise it first says "grind the potatoes in any convenient way," then "And in the meantime, fry the cabbage, stew it in a skillet" and then "Rub the stewed cabbage with the potatoes" that's got confused
rusja
IRRka, there we are talking about cabbage
nimart
Quote: rusja

nimart, thank you, Zhenechka, and you rub the potatoes first on a coarse grater?

Yes, on a large one. This I mean that even having only a submersible blender - "leg" and a simple grater, you can cook potato pancakes from potatoes, and not from fingers
this is of course slower than
Quote: Suslya

through the Zelmer shaitan machine,
, but faster than rubbing with your hands on a grater as before

Ol, can number the cooking steps, and cabbage stewing - No. 1?
yara
Quote: nimart

Olga what a master class !!!
My own 5 kopecks: I'm tired of rubbing my fingers with the potatoes, now I rub the potatoes on a regular grater, and then I grind them with a blender with my "foot".
Faster and safer
Or you can just use knives in a combine (blender), I do this all the time and super
Vichka
How I liked the recipe !!! I will definitely try, but for one thing I will try the graters from the meat grinder in action, otherwise the meat grinder has been in the house for a long time, but I have not used graters.
rusja
Quote: nimart

Ol, can number the cooking steps, and cabbage stewing - No. 1?
Yes, I have already corrected in the recipe itself that to grind it together with potatoes at the same time, and before that, boil-extinguish

Quote: VS NIKA

How I liked the recipe !!! I will definitely try, and for one and the graters from the meat grinder I will try in action.
Vikusya, very good I'm glad that such a simple, rustic recipe touched your soul strings, and how much I love potato pancakes, I hate grating potatoes by hand so much, so the choice of a meat grinder was initially aimed not only at it itself, but also at the attachments, because in the blender there is Brown, graters turned out to be more sham than applicable

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