Lagman in the Brand 6050 pressure cooker

Category: Meat dishes
Kitchen: uzbek
Lagman in the Brand 6050 pressure cooker

Ingredients

meat beef or pork 0.5KG
potatoes 3 pcs
onion 1 PC
tomato 2 pcs
tomato paste 3 tbsp. l.
carrot 2 pcs.
bell pepper 1 PC
pepper mix, salt taste
rollton noodles 1 pack

Cooking method

  • Fry the meat on the "Fry" add onion, chopped tomatoes and tomato paste. It turns out the meat is boiling in a thick gravy. Add the diced potatoes and carrots. Pour in boiled, hot water so that the consistency becomes like borscht .... Salt, add different peppers, it is necessary to be spicy. Switch on the extinguishing mode for 10 minutes under pressure. And cook the noodles separately in a saucepan, that is, in the SV, only meat with gravy is cooked. When serving, add noodles, and top with gravy, sprinkle with herbs.

Time for preparing:

30 minutes.

Cooking program:

extinguishing

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