Viki
Today I used this device
Cookie press syringe

Cookie press syringe

Here's what happens
Cookie press syringe
Elena Bo
Viki. You probably have some kind of magic recipe. Such pretty cookies turned out. Can I ask him to put it in different recipes? I have tried more than once to make such, but either creep or clumsy.
Mams
Oh, and I also have a similar syringe, some kind of German, decent. But the dough does not work out in any way, either it is very hard, or it spreads ...

May I join the test request too?
Caprice
And I have such a syringe. And good cookies are obtained in it. I can post recipes
foxtrader
We require a recipe I also have such a syringe idle, since the time of Tsar Pea
Elena Bo
Quote: Caprice

And I have such a syringe. And good cookies are obtained in it. I can post recipes
Caprice and your recipe are waiting. There are never too many good recipes
I propose to call the theme "Syringe Cookies" and put them there for everyone
Caprice
I posted the recipes here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=3398.0 And I have already. Rename if you want.
Elena Bo
No, we will not rename. Let it be a Gourmet press. I didn't even know what this thing was called (or maybe I knew, but I forgot). I have a syringe.
Mams
This is what happens in German, Leifheit
Cookie press syringe Cookie press syringe

In Eurodom it costs 560 rubles. He is with a dispenser, that is, for one press of the handle - "spits out" one cookie.
Caprice
One cookie at a time - it should be so. But still, a handy thing
Yana
Girls, and in order for "verbolics" to do what nozzle is needed?
Viki
Quote: Yana

Girls, and in order for "verbolics" to do what nozzle is needed?
Can you clarify what you mean? How should it look like?
Self-taught baker
Quote: Yana

Girls, and in order for "verbolics" to do what nozzle is needed?

And in my opinion "verbs" do in the form of a capital letter "g". Hence the name ...
Or I'm wrong...
Viki
Cookie press syringe
Here he is - a "verb". I do not have that
Self-taught baker
but in my opinion such the liver can also be deposited from a pastry bag ...
Before (before the syringe) I dabbled in such works ...
Yana
Quote: Self-taught baker

but in my opinion such the liver can also be deposited from a pastry bag ...
Before (before the syringe) I dabbled in such works ...

So "verbolics" used to be made from a pastry bag. The recipe I found is half a century old. And there just "verbolics" are released from the bag onto a baking sheet. I just wanted to adapt a pastry syringe for this cookie.
Anastasia
Yes, for a long time I haven't held this syringe in my hands. I didn't get beautiful cookies. So the question is, how do you separate the cookie from the syringe? Here they clicked a syringe, the dough came out a bit and how to separate it from the mold?
Self-taught baker
You put the syringe strictly vertically, and press it against the surface on which you will bake. Do one "click" (one press on the handle), and that's it, cookies on a baking sheet, the syringe is ready for further work. Just after the "click", lift the syringe a little sharply from the sheet. The dough remains on the sheet.
You just need to practice, and the consistency of the dough should not be too thick.
Good luck.
Anastasia
Quote: Self-taught baker

You put the syringe strictly vertically, and press it against the surface on which you will bake. Do one "click" (one press on the handle), and that's it, cookies on a baking sheet, the syringe is ready for further work. Just after the "click", lift the syringe a little sharply from the sheet. The dough remains on the sheet.
You just need to practice, and the consistency of the dough should not be too thick.
Good luck.

Thank you! It seems that I do everything. But for now, alas. Okay, I'll train. I remember that before with one click I didn’t get a cookie. I always did 2 for one thing.
Self-taught baker
Cookies may NOT stick because of the surface on which you bake.
The most convenient (in my opinion) is on a silicone baking mat, and you don't need to lubricate with anything.
Anastasia
Quote: Self-taught baker

Cookies may NOT stick because of the surface on which you bake.
The most convenient (in my opinion) is on a silicone baking mat, and you don't need to lubricate with anything.
Exactly. I don't have a rug yet, but I have already realized that it is better to let the dough out on a cold baking sheet that is not covered with anything. Otherwise, the dough didn’t want to stick to the baking paper and dragged along with the paper behind the syringe.
Celestine
Quote: Honda

Cool, but where, I wonder, in Kiev you can get such a thing

It may no longer be relevant, but suddenly someone will come in handy. I bought today in "Auchan" for 60 gr. (10 nozzles for dough and 6 nozzles for cream) by Dr. Oetker
RybkA
But I received as a gift from my husband such a TESKOMA dough press / confectionery syringe. It was joy!

Cookie press syringe

BUT the music did not play for a long time (c) ... at the first start, something clicked in the handle and the Usyo no longer works. I'm sitting here grieving, tomorrow we'll take it back.
Who has such a miracle and who really used it, please respond! How did you separate the dough for them, otherwise I didn’t want it by itself, I had to help with my hands / knife, respectively, the form was lost.
julifera
Despite the fact that I have an old press Gourmet, I decided to pamper myself and bought Teskomovsky:

Cookie press syringe

At first it seemed that Lakomka was more advanced, after all, 2x2 extrusion options, but this new one seemed so huge, the piston is pulled up only when the button is pressed ... I thought in vain, I probably bought it ...

But in the end, Teskomovsky turned out to be at his best - and it is faster and more convenient to change the attachments, and unwinds easier, and in general he is much more comfortable in his hand.

But on the other hand, in Lakomka you can see how much dough remains, since the body is transparent

Syringe cookie recipes were found here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3398.0

I did it with mayonnaise - it squeezed out great, I will leave a review in the first Temka.
nut
Oh, I also have this I use it all the time and stuffed my tubes with it, they also bought it in Kiev, but ooooooooooooooooo
julifera
Quote: RybkA

BUT the music did not play for a long time (c) ... at the first start, something clicked in the handle and the Usyo no longer works. I'm sitting here grieving, tomorrow we'll take it back.
Who has such a miracle and who really used it, please respond! How did you separate the dough for them, otherwise I didn’t want it by itself, I had to help with my hands / knife, respectively, the form was lost.
RybkA, how did your epic with the syringe end there?

This is probably such an unlucky specimen.
When I bought the seller I pulled out and for half an hour I untwisted everything, twisted it back, a couple of times I clicked it completely right up to the end.
Then I managed to change my mind with the color and she conscientiously performed this whole procedure with another syringe.
Anastasia
Quote: julifera


RybkA, how did your epic with the syringe end there?

And I have another misfortune - the syringe does not break, but what recipes I have not tried - my cookies are badly squeezed out - they come out, but do not settle on a baking sheet. I don't even know, cut it off with a knife?
julifera
I can say for sure - the recipe with mayonnaise always came out of the syringe neatly!
and 20 years ago and now with a new syringe

The only thing is that you can't be limited to one or two recipes, especially as fat as with mayonnaise.

So I suggest you try experimenting:

1. It depends on what holes in the cookie cutter:

- if the holes are small, then you need to press 2 times, that is, as if in one sitting, a double portion, because the dough should reach the laid out surface to the maximum,
and if it is squeezed out a little (1 sitting), then it will be difficult for it to stick and it will pull back for the syringe.

- and with large holes, I already had 1 time on the mat, and not on the syringe.

2. To guess the golden mean with the dough - and so that it does not spread and that it comes out of the syringe without sticking back to it, but the girls have already written about this in Temko with cookie recipes, that if it is liquid, hold it in the refrigerator, if it is a little tight, then you need a little more liquid ingredient add.
RybkA
Quote: julifera


RybkA, how did your epic with the syringe end there?

julifera, I changed my syringe to a new one, BUT I never learned how to make cookies.
Tried the recipe coconut from the instructions for the syringe. Everything was divided: shavings separately, proteins, for some reason flowed, although they were whipped onto a stone.
In general, I got angry at him again, and he clicked again suspiciously.

While using it as a syringe for cream, I recently filled the tubes. Here everything went with a bang!
Caprice
Quote: RybkA

julifera, I changed my syringe to a new one, BUT I never learned how to make cookies.
Tried the recipe coconut from the instructions for the syringe. Everything was divided: shavings separately, proteins, for some reason flowed, although they were whipped onto a stone.
In general, I got angry at him again, and he clicked again suspiciously.

While using it as a syringe for cream, I recently filled the tubes. Here everything went with a bang!

Clear. I will use my old proven "Gourmet", since there is nothing to click and break in it, everything in it is "elementary, Watson!"
Begemot133
Girls, I have a question - can you form decorations from this press with protein custard? Has anyone tried it?
Caprice
Quote: Begemot133

Girls, I have a question - can you form decorations from this press with protein custard? Has anyone tried it?
It is possible that it is possible. The question is, how convenient is it?
Begemot133
Quote: Caprice

It is possible that it is possible. The question is, how convenient is it?

And this is also of interest. And they like to plant bezeshki ... I want to use not only for cookies
Viki
Quote: Begemot133

Girls, I have a question - can you form decorations from this press with protein custard? Has anyone tried it?
I've tried it. It is protein custard. Made a "decoration" for the cake. Here's what happened:
Cookie press syringe
RybkA
Quote: Begemot133

And this is also of interest. And they like to plant bezeshki ... I want to use not only for cookies
I made meringues with a small hole for snowmen with a nozzle, and three clicks with a star for cookies.
tatulja12
Ernimel, I don't have Google on my laptop, but bing, so I got so bad that I wanted passion! Star, the thing is interesting, it costs only 1100, already in St. Petersburg - you will find it and wait for reviews (you are the most advanced in technology).
Ernimel

I just found such a thing on the net, but it works on batteries! Her name is "Electric confectionery syringe dispenser for biscuits, paste and cream Cookie Press EL-1007". I don’t throw links so that they don’t consider it an advertisement - it will probably google by name, if anyone is interested. Looks enticing, do you think there is a real benefit from an electric drive instead of a piston? At first glance, I really wanted this ..
........................ ........................ .........

I am reporting on the results of yesterday's long search for an electric miracle of culinary thought, which is so strong at first glance!

For a long, long time, I tried to dig up at least some reviews or information on it. Including drowned in Anglonet, to try there still search. We (runet) this is the only model. It's a deep Chinese noname, and it only appears in high-tech souvenir shops. Which in itself is embarrassing - usually more or less real products of the culinary and / or household type are taken at least by online stores of household goods / household goods. It seems that you can feel it live in some special. chain stores "31st century" (just gadgets, souvenir and other lyafutur) - the closest one to me is on the top, but there are points in many electronic markets, if I get out, I will write off my live impressions.

In the west, several manufacturers do similar things, but people seem to be not so happy about them who used them. They say that the battery version has a very weak motor (and the one that we have is battery), if the dough is slightly denser than it needs, it will press badly and may even burn out. And if it presses normally, then it is not so easy (as it seems at first glance) to adjust the size of the cookie - it is difficult to press shortly, but at the same time long enough to get out exactly as much as necessary, and not too much - there is no step movement there, it is good or badly.

At the same time, there are still options from the network, but these are all rarities that have been discontinued - only look for auctions. Here many lovers of cookies praised the wired "old stuff" there. And at auctions, they are not even that expensive - about $ 30 (that is, the same ~ 1000r) But for us this is an inevitable shipping fee + hassle with our mail.

In addition, my husband, who is smart and not subject to spontaneous purchases, thinks that batteries will simply fly away during mechanical work in batches, and even if you take akka, they will die very quickly from frequent recharging. So I think in the end. And I'm looking for additional info. it seems that the money is small, but I want to consciously approach purchases of this kind.

ps: according to tests and reviews in AngloNet, the coolest cookie press is obtained - completely made of metal, mechanical, with a piston dispenser. They say it's just an eternal contraption, someone else uses grandma's.
zvezda
Tatulya !!!I did not find it in St. Petersburg ... but here: Ernimel You cooled my ardor a little ..... but at the same time I have a battery-powered sieve and I am very happy, for half a year now and I have never changed batteries ... although this is a little different ..
Mate
Having read it, I could not pass by. I bought it at Maxidom, I immediately tried it according to the recipe with the instructions. Everything went perfectly and the dough kept its shape and bounced off well despite the heat. Served half a portion, it turned out 2.5 trays

250g. sl. butter + 250 g of sugar, grind, add 2 eggs, beat. Add a pinch of salt and 500 g of millet flour and 1/2 tsp. vanilla essence

Here is my new adaptation, Olezhka really liked the process! and me too, some kind of straight game!

Cookie press syringe
Cookie press syringe
Cookie press syringe
Ernimel
Tell me, did anyone accidentally see separate sets of attachments for another oetkersky press? And then you want more variety, and in the photo in the booklet there are other attachments, but where can I get them? .. in mine, for example, there is no heart. I tried to press through the disks of the "torch" (I still have such a piston) - they do not fit in size, and they are smaller, if it were more - I would meditate and fit with a little bit. On the Yetkersky site, I don't even see the press myself - there is only a cook ...
sevara
People, if anyone has a baking press for the 80s, as in the first picture, send me cash on delivery) I really want such cookies !!!
Oca
WANT!!! I WANT this syringe! For a couple of years I was looking for a set of cuttings for the dough, I didn’t like everyone, but here such a miracle of technology!
There is a syringe of the same design as in the first picture of the topic.
Questions: how to squeeze dough out of the first one? Press on the piston or hold the cylinder with your hand and work with the handle like a water pump? How convenient is this or that syringe?
Viki
Quote: Oca

Questions: how to squeeze dough out of the first one? Press on the piston or hold the cylinder with your hand and work with the handle like a water pump? How convenient is this or that syringe?
I will not say how convenient this or that is, since I only had the one in the first picture and the other was not. Reliable - yes! It is more than twenty years old for sure (it still has a Soviet quality mark).
I hold it with one hand, and with the other, just like a water pump BUT, I once raised it all the way and lowered it all the way. Rearranged. The next cookie.
Under my handle that rises and falls has a rotary knob. A large portion of dough one way, half a portion on the other climbs out turns out.
mamontenok
Oca I still have an old syringe, but after looking at the photos on your links, I realized that they basically differ in design. When working, the syringe is placed on a baking sheet and held with one hand, and the other works as a pump. I don’t know how it is here, but in old syringes there is a rotary trick with which you can adjust the piston pitch and, accordingly, the thickness of the cookies.
Oca
Thanks a lot for the quick response! Some videos show this dough flow control knob. Class! I will order this, only the rate of my bank is kept at 32.75 rubles for $ 1 and the British currency is about 50.46 rubles, I just went to search on local sites and wait for news from the central bank ...I liked that it was kind of metal and with 24 nozzles!
Found instructions in pictures, maybe someone will come in handy Cookie press syringeCookie press syringeCookie press syringe
Ukka
Wasp, I have such a syringe. Bought by a girlfriend at an auction in Italy. It cost 12 euros with a shipment in Italy, from there a friend passed it on to friends ... I liked it at work.
Caprice
In terms of functions and use, imported press syringes are no different from earlier Soviet models. The only difference is that the Soviet ones are transparent and you can see how much test is left in the syringe.
mamontenok
Looking at the detailed photos, I came to the conclusion that, in principle, nothing has changed since the time of the union, only the design is more modern. The thing is really very good. Fast, beautiful, tasty. If there are children, you will bake often, for them it is a holiday, especially the cooking process. But I want to say that if the children are not very small and curious, you need to watch out. I remember our mother used to bake such a thing and then one day I myself decided to try how this cookie came out so beautiful, well, and kneaded a tight dough, like a dumplings. Naturally I pressed with all my strength until the syringe broke (I was 8-9 years old then).
Oca
I just saw the transparent ones, but it's not clear what is there: glass or plastic? In principle, the remainder of the dough can be determined by the length of the piston per eye. The more I dig the Internet, the more I fall in love with this thing! On one site it was shown how, using 2 syringes, they made cookies and immediately decorated it with cream from the second, with the same nozzle. And the curls on the cake also make them, what a charm Children are not yet, but they want cookies and even very much. On the market it is under 100 rubles per kg, but it tastes just g. I will make my favorite biscuits on beer, with such a device I will bake five times faster!
julifera
Quote: Caprice

In terms of functions and use, imported press syringes are no different from earlier Soviet models.
The only difference is that the Soviet ones are transparent and you can see how much test is left in the syringe.

I agree - I really like our transparency

I focused on Teskomovsky, having our old transparent one, well, I got tired of the look of old plastic, I wanted a new one.
So that's how in that saying - an old friend is better than two new ones!!!

Teskoma's design is worse! That is, it suits for portions, no problem here.
And so I wanted cookies in curly stripes.
When you want it, squeeze out the strip ... the very "convenience" begins

On ours, you could turn the corkscrew by 90 C - and the dough did not go in portions, but you constantly press smoothly on the corkscrew and it is released in a curly stream, you calmly make a strip along the baking sheet.
And in Teskom until you squeeze special button - you will not be able to lower this corkscrew without hindrance, but it’s inconvenient as - simultaneously press the button and the corkscrew evenly, and make sure that the thickness of the strip is stable.
In short, the punishment is solid.
And on the pictures in the internet this button is nowhere to be seen!
So that Wasp be careful when choosing!
Good Capricethat you didn't buy it then
But! All the same, there is one advantage
He is able to use 2 syringes at the same time !!!
When you take out the dough from the refrigerator, you quickly loaded both of them, riveted the cookies and into the oven.
Nothing has time to melt, stick, everything settles well.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers