Potato crayfish soup

Category: First meal
Potato crayfish soup

Ingredients

potatoes 6-8 pcs.
Fish broth (Khondashi) 1 st. l.
tomato 2 pcs.
garlic 4-5 teeth
Crayfish 15 pcs.

Cooking method

  • I did not dare to cook soup in broth from crayfish, as advised in the recipes. Therefore, I put the potatoes separately, separately crayfish with dill.
  • Potato crayfish soup
  • Potato crayfish soup
  • I disassembled a dozen crayfish and sent their meat to the soup. 5 pieces I left aside to add the whole to the ready-made soup.
  • Cut the garlic into slices. I scalded the tomatoes, peeled them off, cut them into cubes and fried them with garlic.
  • Potato crayfish soup
  • I added a fishy flavor to the soup with the help of dry hondashi broth (I usually use it for Japanese soups)
  • I sent the tomato and garlic dressing to the soup. And now, in the heat of the heat:
  • Potato crayfish soup


Tanyulya
How beautiful. Of course I don’t want crayfish ... but the soup is sooo beautiful
July
Thank you, Tanyulya! The soup is delicious. I have long wanted something like this, shoveled a mountain of recipes in the internet and now it happened, from everywhere and from myself.

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