Bread in a multicooker Scarlett SC 411

Category: Yeast bread
Bread in a multicooker Scarlett SC 411

Ingredients

water 1.5 multi-glasses
dry yeast 1.5 tsp.
rast. oil 1 tbsp. l.
oil drain. (or margarine) 1 tbsp. l.
flour 4.5 multi-cups (under the knife)
salt 1 tsp
sugar 1 tbsp. l.

Cooking method

  • I knead the dough in a bread maker according to the instructions. I transfer the finished and matched dough into a bowl of MV greased with margarine (or vegetable oil)
  • Bread in a multicooker Scarlett SC 411
  • I close the lid, turn on the heating for 30 seconds, turn it off and leave the dough to come up for another 20-30 minutes.
  • Bread in a multicooker Scarlett SC 411
  • Then I turn on the "baking" mode for 50 minutes.
  • When the bread is baked I turn it over and send it back to the MV for "baking" for another 10 minutes, so that the white crust turns brown.
  • Bread in a multicooker Scarlett SC 411

The dish is designed for

700-750 gr

Time for preparing:

50 min + 10 min

Cooking program:

bakery products

Note

The proofing time of the dough can fluctuate, since it depends primarily on the quality of the yeast.
My recipe does not differ in any originality, I just wanted to show the abilities of our MV. And the baking in it turns out to be very good.

Sasha1616
I haven’t tried to do it yet, I want to hear reviews)) How does it taste? Don't get empty inside?
Vitaok
Sorry! I have not seen your question if it is still relevant, then no, not empty. In the photo, in a wicker basket, this bread is cut into pieces. And it tastes like a store sliced ​​loaf (for my taste).
Elenka 1990
Thank you very much for the recipe !!! The bread turned out to be very tasty and fragrant, you just lick your fingers! I kneaded the dough without a bread maker, dissolved the yeast in warm water, added oil not from the refrigerator (room temperature), mixed all the ingredients and put it in a warm place near the battery)) When it rose (after an hour or two, did not notice it), I put it in a slow cooker and then she did everything according to the recipe Simple and tasty The sliced ​​loaf cannot be compared to any comparison Inside the bread is not empty, the outside is a little crispy ... That's it, I went to eat again
Igor222
tell me why, when turning, it falls like a cake
Vitaok
Igor222, and until you turn over well rises?
Igor222
like yes
Vitaok
After baking, it turns out with a crumpled top, but it should not fall at all. I don’t know why you have it.
Igor222
how is your life in the donetsk region
Vitaok
I won't tell you about the whole region, but it is quiet here. After the Ilovaiskaya battle, we are now in the rear, to which, according to the militia, the war will not return.
Igor222
with our rulers soon we will all leave for the next world
Vitaok
Scarlett bread again

Bread in a multicooker Scarlett SC 411

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers