Pancakes "snack" for broth

Pancakes "snack" for broth

Category: Dishes from cereals and flour products

Ingredients
Wheat flour	1 cup (350 ml.)
Old kefir	1 cup
Hot water	1 cup
Salt	taste
White sugar	1 tbsp. l. taste
Vegetable oil	1 tbsp. l.
The egg is fresh	2 pcs.
Fresh parsley	1-2 tbsp. l. chopped

Cooking method

• Break fresh eggs into a bowl, add salt, sugar, vegetable oil, beat with a whisk until smooth.
• Add kefir, hot water, beat until smooth.
• Add flour, beat again with a whisk until the dough is homogeneous, put on the table for 15-20 minutes so that the flour absorbs the liquid, and the dough is ripe for baking pancakes. At the end, add parsley to the dough and mix. I didn't have fresh parsley at home and I added a tablespoon to the dough 🔗 , which turned out to be very handy and the pancakes turned out to be just "snack bars" and spicy.
• 
• Preheat a skillet vigorously, for baking pancakes.
• Check the readiness and consistency of the dough, it must be liquid so that the pancakes are thin.
• Grease the pan with vegetable oil with a brush, take one ladle of dough from a bowl and pour it into the pan, check how quickly and correctly the dough is distributed throughout the pan and covers the pan with an even layer. And we immediately check how much dough needs to be poured into the pan in one go, for baking one pancake. If necessary, we will correct it with some water or flour to achieve a uniform dough.
• 
• Then we bake pancakes in the usual way, until golden brown on both sides. Before each sampling of the dough with a ladle, it is imperative to stir the dough so that the herbs and spices do not settle to the bottom, and the flour in the dough is also suspended, then the pancakes will be uniform in consistency. Before each baking, I grease the pan with vegetable oil.
• I put the finished pancakes on a large plate, cover it with a lid on top so that they do not cool down.
• From this amount of flour and liquid, 22 pancakes with a diameter of 22 mm were obtained.
• 
• Pancakes snack served to the table with chicken broth. The pancakes show parsley and chili peppers, and have a bit of parsley and garlic smell and taste.
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• 
• The broth was cooked in the Oursson pressure cooker on the BOOK mode for 40 minutes, and it is clear that the broth turned out to be clean and transparent.

Note

The pancakes turned out to be really snack bars, since the gremolata contains parsley, sliced ​​chili peppers, garlic, and lemon zest. All together it is very tasty and piquant, but with the broth it is just great!
Cook with pleasure and bon appetit!

Good pancakes

[Tanya,]

These are pancakes, these are handsome!
Tanya, thanks for the recipe!
You just want to wrap something meat in such a pancake.

[Girls]

Girls, THANK YOU!!!

Vika, pancakes are very self-sufficient, nourishing and spicy in moderation, so I didn't want to wrap anything in them anymore. I intended to serve pancakes and broth, often I do this as a "unloading" lunch.

Try to cook it like that, I hope you like it And I also really liked the cold pancakes, good taste

Tan, I wrap fish in such pancakes (salmon with / s., Tomato sv., Green onions. And fat cream)



A self-contained snack will work out.

And a special thank you for the idea with chili in the pancake dough. I will definitely try.

Oh, how many of them, in orderly rows !!! Good idea for filling And also go well with broth

I love simple broths with pancakes, just with bread toast, this is when you get tired of rich soups and borscht Cook for health and thanks for the good pancake and fish filling!