Orange charlotte in a Panasonic multicooker

Orange charlotte in a Panasonic multicooker

Category: Bakery products

Ingredients
Egg	5 pieces.
Flour	2 dimensional st. (no top)
Sugar	2 dimensional st. (no top)
Oranges	1 large or 2 medium
Margarine for lubricating the mold
Powdered sugar for dusting

Cooking method

• 1) Lightly beat the eggs with a whisk. Continuing to beat, add sugar and gradually add flour.
• 2) Wash oranges. Grate the zest of one orange with a fine grater (without touching the white layer). It turns out 1-2 tsp. grated zest. Peel the oranges, disassemble into slices, remove the seeds. Cut each slice in half. Add oranges and zest to the dough. Mix gently.
• 3) Lightly grease the mold (bottom and sides up to half the height) with margarine. Pour the dough into it.
• 4) Cook according to the BAKING program for 65 minutes. When finished, turn off the device, open the lid. Leave the finished charlotte in the form for 2-3 minutes.
• 5) Turn the dish over and place the charlotte on the wire rack (the bottom of the pastry will be on top - "flip-flop").
• 6) Sprinkle the charlotte with powdered sugar on top.

Note

I don't know if this is really a new topic, or has already happened. I accidentally got hold of "Panasonic ideas for life" magazine. There's a recipe for an orange charlotte. I baked, everything worked out, only more oranges in the filling are needed than in the recipe.

Viki Photos

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Flour - 2 measuring cups (no top)

I want this!
just tell me how much water is in your glass?
I have 310 risoks, and even higher risoks, without markings how many ..
lope flour then put?

And I believe that since a recipe for a multicooker, then the cups are a multicooker. But let the person who has already tested this recipe judge.
Question: do I need to remove films from orange slices?

Cups, of course, from the MULTI-COOKER.
I just put it, in an hour I will know what I measured there. They were already soldering me with a Valerian (from nervous laughter). Famously measured HP by a glass flour, sugar, added 5 eggs and only HERE realized that the glass should be from a multicooker. 2 tbsp multicooker = 1 tbsp HP, that is, I got a double dose of charlotte, in its raw form it reached the 4 mark in the pan. Instead of an orange, I added canned tangerine slices, 3 cans of 175g each (without compote) and 2 pinches of cardamom, 1 orange zest. I ate the orange myself out of grief.

and WHAT cups in the cartoon then ??? on lope ml?

160 ml, if at risk, to the brim somewhere else 10-15 ml

3) I hope that Lika turned out tasty anyway.

Oh, it didn't work. : '(He got up, baked for 2 hours, but it turned out to be some kind of rubber, and the color is grayish-yellowish. I will try again - strictly according to the recipe.

I answer:

1) The cups in the recipe are multicooker.

2) I was too lazy to peel off the films from the slices. The husband ate - he didn’t bother. I think it is (to clean or not) at will. There is nothing about this in the recipe.

Thank you all for your feedback, I hope to know what and how you did it.

Girls, in the recipe we are talking about multi-cooker cups, and they are 160 ml, this is the last mark in it, see Leakey's quote:

160 ml, if at risk, to the brim somewhere else 10-15 ml

It turned out great, lush and tasty.
Thank you.

I tried to bake charlotte according to the usual recipe, and according to the usual recipe in the cartoon, I also got an ordinary (not high density) charlotte. So, since it turns out to be dense - the matter, apparently, is in the recipes.

Charlotte succeeded and I hasten to show her:

I took a glass measured from a multi. But 65 minutes was not enough for her, she put it on for another 20 minutes.
Beauty:

I just didn't have time to sprinkle it with icing sugar, everyone wanted to try it ...
By the way, I have this word-for-word recipe in the instructions for the cartoon. Precisely take recipes from our forum!

[Viki]

Viki, Is it true the recipe from the instructions for the cartoon? But I didn’t notice ... Well, maybe it still differs in some details? Too lazy now to get the instructions and check ...

[Lydia]

Lydia, this recipe was probably added to the instructions for new multicooker. I don't remember it in the old instruction

PS: I checked, definitely not

[Lydia]

Lydia, qween, before it was not there, it is for sure that Charlotte, and satsivi, and cottage cheese cake were added to the new cartoons - all OUR !!!!!

I recently had a multicooker. I have already tried to cook several dishes in it. I made the usual apple charlotte (according to the recipe from the forum) - it turned out great. And yesterday I tried to bake an orange one according to the recipe from the instructions. And it turned out not very much. Burnt Most of the filling with a small amount of dough remained on the bottom. The rest is quite normal and edible, of course, but not beautiful.
When I made apple charlotte, I did not use breading or flour, I only greased it with sunflower oil. And with orange - as well. Maybe this is my mistake? Are you using breading?
And I also went a little further in the recipe in the amount of sugar, put in less than 15-20 percent (we don't like very sweet things), could this somehow affect the result?

Girls, and here is my first-born (I am a happy owner of a cartoon since yesterday) from a cartoon-orange charlotte:



... and in a cut:

But what kind of cake I made of this charlotte for my husband for the day of the Ukrainian Army;

And now in detail.
recalculation for small multi:

eggs 2
sugar 1 st
flour 1 st
orange 1

baking time 50-65min.
I baked charlotte, cut into 4 cakes. Smeared with cream.
Cream:
I brought 2 tablespoons of 30% cream almost to a boil, poured them 200 g of white chocolate. Chilled and refrigerated overnight. In the morning I beat it with a mixer. And she decorated the cake with figures from sugar mastic

Thank you! it turned out just fine, I'm very happy.

I made an orange charlotte from a structure, it turned out delicious, but unfortunately I didn't have time to take a picture.
Yesterday I baked apple charlotte according to this recipe. that is, everything was according to the recipe but replaced oranges with apples.
Here's what happened!

I also baked an orange charlotte today, it turned out to be tall and tasty, better than before in the oven I baked a charlotte

I also baked an orange one, but I have a small slow cooker. Did everything. as written in the instructions. Awesome. One oops orange was enough. I don't know how to bake at all. And here I have bread and charlotte. Full house.

And here is my orange charlotte. I liked it, and my husband told me to bake it with apples next time. Indeed, the biscuit in the cartoon turns out to be huge.

Take the new happy multi-owner into your ranks.
By the way, I found out about such a wonderful saucepan on this site, for which an enormous SPA !!
And, behold, the first thing I tried was the orange charlotte. Super, such a fluffy sponge cake I never got in the oven.
Glory to MULTE !!!
I have a small cartoon, 10th Panas.
And here is my masterpiece:

I made an orange charlotte in a small multicooker, measured everything according to the recipe indicated in the instructions for Pansonka. I cleaned the skins - I fumbled for a long time. As for me, it turned out a little sweet, I think to add zest or small pieces of lemon next time for sharpness. And a sweet tooth friend who came to visit licked everything, happily licking her lips ...

I took the zest of not one orange, but two. Charlotte turns out to be more fragrant ...

And today I made such a charlotte in a large multicooker according to a recipe for a small one (there was only one orange). It turned out not very tall, but very tasty.Nevertheless, it seemed to me that she lacked airiness, maybe because of a small portion? What do you think?

it seemed to me that she lacked airiness, maybe because of a small portion? What do you think?

I don’t think so. For some reason, all the charlottes according to Panasonic recipes are so ... plump ... Both with oranges and apples. I used to think that the multicooker was "to blame", and then I did it in the cartoon
apple charlotte according to the recipe according to which I always baked in the oven (here, I learned from my student years: a glass of flour, a glass of sugar, 3 eggs, 3 apples), and it turned out not at all dense.

Well, that's how it is with me. Maybe someone else will say something?

I have already read a lot of different topics on baking in CF on the forum here, I think that really a lot of flour can be given in the recipe for CF, you need to take a little less.
Or another option, after adding flour, do not interfere for a long time, but I was distracted, and it turned out a little longer than necessary, I suppose.
Next time I'll try your proven recipe.

I have already read a lot of different topics on baking in CF on the forum here, I think that really a lot of flour can be given in the recipe for CF, you need to take a little less.
Or another option, after adding flour, do not interfere for a long time, but I was distracted, and it turned out a little longer than necessary, I suppose.
Next time I'll try your proven recipe.

Try it, just take not 3 apples, but how many you are used to. In general, Panasonic charlottes have the right to be baked. Well, at least from time to time. By the way, after the Panasonic charlotte, my "proven recipe" seemed to me ... somewhat bland, or something. It's useless to ask my husband - he eats all sorts of charlottes. So I'll wait for what you say.

I just baked charlotte according to the recipe from the instruction book.
And now I found this topic.
Rose well.
By the type of a shape-shifter: I put orange slices on the bottom (there was only one), poured raisins between the slices, tied them with sugar and laid out the dough.
Whipped whites and yolks separately, even though it's charlotte.
Sutra soaked in sugar syrup (a little sugar) with brandy.
Very tasty, but I ate even before the syrup soaked. Now I will try with impregnation.

I baked charlotte 2 times, I like it very much, I baked it with two oranges, and an orange and an apple. Everything turns out very tasty
I didn't have time to take a picture of the whole, while I went for the camera down the piece was gone

[DJ]

DJ, and a decent piece, I'll tell you ...

And now I have the same in the kitchen. I just baked it. Well one to one like u DJ.

In the photo above, the oranges have not changed color, and the one that is now baked - the oranges are well tinted. The secret is simple: last time I put a multi circle of parchment on the bottom, but today I had to do without it (ended). Now I will only bake upside-downs with parchment, and cottage cheese is better with it.

Not even three years have passed since I decided to repeat this charlotte, especially since there were very tasty oranges in the house. And she again did not turn out fluffy, although she beat the whites with sugar separately. Maybe you need less flour?

[Makjuliya]

to Makjuliya
I baked a charlotte with oranges in a cartoon, the very first thing I baked,
I took the recipe from the book to Panasonic ... only put 5 oranges, not 2, as in the book ..
I got such a delicious pie that they were slow in a second, and also guests from Russia were staying, so it turned out to be enough for everyone

It turned out, I did not expect it myself ...



try it, if it worked out with oranges, then it will work out with juice too, good luck!

PS: oh, I forgot to add that I always put baking powder in biscuit tests, always !!!!!

Today I baked ORANGE CHARLOTTE, it turned out 8 cm in height, I really added baking powder.

[Aprilia,]

Aprilia, tell me, how much and which baking powder did you put in? Did you lay it down together with flour or in some other way?

Great recipe - thanks to the instructions from the multicooker. It turns out really stable.
I did it in different versions:
1.With oranges
2.With apples
3.With red currants
But most of all I liked the following version:
For 2 eggs, keeping all the proportions, I bake a biscuit without fruit. At the same time, I grind two lemons with a peel in a meat grinder, mix with sugar, to taste, 5-6 tablespoons. When the biscuit is ready I take it out of the multicooker and while still warm I put the lemon mixture on top, let it soak for 5-10 minutes and you can eat.

And I baked twice.
First time only with oranges. It grew 6 cm and turned out to be airy.
And the second time I added an apple to the orange. It grew poorly and turned out to be dense, in my opinion, it was not even baked.
Why did it happen? I whipped the whites and yolks separately and added baking soda.

[Aprilia,]

Aprilia, tell me, how much and which baking powder did you put in? Did you lay it down together with flour or in some other way?

Oh, Natusichka, I just saw your question ...
I will answer, for the future to be:
I put a baking powder for the dough 2 teaspoons from a bag, always pour it into the flour, mix in it, then pour the flour into the dough.

Baking powder is local, bourgeois In Russia, there is probably no such thing.

[April]

AprilI baked an orange charlotte today, on your advice, it was baked wonderfully (I have a baking time of 45 minutes) ... everything would be fine, if not for 1 failure, the bottom burnt and the oranges were all on the bottom, so the bottom remained in mv ... the biscuit turned out to be wonderful - tall and fluffy - thank you so much for the tip about the baking powder .... put an orange 4.5 (normal size) .. I ate half while falling asleep - very juicy and sweet were caught ... more than 3 oranges and do not pour them into the saucepan, and then the dough, but on the contrary, put them into the dough and pour them into the saucepan with the dough .. thanks to the girls for the recipe, the child eats 3 pieces

[annyshka78]

annyshka78, well, it’s a pity that it’s burnt, I didn’t think at all that this could be in a cartoon ...
I'm talking about putting apples or oranges into the dough, I think that's how it should be, because the recipe says so,
but I always make only "dough from above", it seems to me that it rises higher,
I don’t know why, such cockroaches ...

[annyshka78]

everything would be fine, if not for 1 failure, the bottom burnt and the oranges were all at the bottom, so the bottom remained in mv ...

annyshka78, I once baked all the charlottes in an ordinary frying pan, greased it with butter / margarine and sprinkled with semolina or breadcrumbs. By inertia, I also bake in a multicooker. Try it, maybe you can eat not only a biscuit, but also oranges. Well, in the sense that they won't stick to the bottom of the multi.

next time I'll try ... I'll try to make apples with apples, for some reason the oranges were bitter, but all the same they ate everything - although my husband is allergic to citrus fruits

Baking powder is not needed in this recipe. Girls - don't be lazy - just beat the eggs normally, then add sugar slowly too. at higher speeds of the mixer. and then very gently flour. but already at slow speeds. The result is stable. And don't be fancy with baking powder.

Right. In the original recipe, baking powder, by the way, was not.

I made your charlotte the other day - it's delicious, but if honestly, it's a heavy dessert - some kind of wet, navrenoe because of an orange. But the photo brought

and cut

[laxy]

laxy how much orange did you put in? Maybe you need to try less? Maybe you have very good, juicy oranges. I really like this cupcake.
Utebya such a cool stand !!!! Where did you buy and how much does it cost? (can be in a personal)

Lorik, to be honest, the oranges were large. Maybe it's them ...

Lorik, to be honest, the oranges were large. Maybe it's them ...

Likely! Well, I hope you beat the eggs well?

A few months ago, I exhibited a very similar recipe here

[ang-kay]

A few months ago, I exhibited a very similar recipe here

ang-kay this is unpleasant, but clearly a coincidence, and your sources are different

[ang-kay]

ang-kay this is unpleasant, but clearly a coincidence, and your sources are different

Nothing unpleasant! I just shared information. She didn't want to offend anyone.