Shaped bread in the DELFA-DB-104 bread maker

[non-stick grease]

Shaped bread in the DELFA-DB-104 bread maker

Category: Yeast bread

Ingredients
Serum	300g
Whole-grain froth flour	300g
Wheat flour sun	200g
Dry yeast	1h (3g)
Salt	12g
Sugar	35g
Butter at room temperature	50g
Semolina	2stl

Cooking method

• For this bread, a mixture of whole grain flour and all-grain flour is best suited. However, you can bake bread like from wheat flour, then you need to take 30 grams less. If you bake bread only from coarse flour, then you need to take more flour for about 2-3 tablespoons.
• 
• Pour water into a container for a bread maker, add salt, pour whole grain flour. then sun flour, add sugar and yeast. Switch on the bread maker to the mode No. 8 DOUGH (1h30min). After 10 minutes of mixing, add oil at room temperature. After another 3-5 minutes add semolina ..
• 
• After the end-of-proofing signal, dump the dough onto a floured surface, shape it and place it in a greased non-stick grease shape.
• 
• Switch on the mode №12 BAKING. and turn it off after 1-2 minutes. Place the baking dish in the oven and let it stand for 30 minutes.
• This is how the dough looks before the last proofing.
• 
• This is how much the dough should rise.
• 
• In the future, two baking options are available.
• 1) without removing the form from the bread roll, turn on the BAKING mode No. 12. At the end of the signal, re-enable the baking mode and bake for an additional 20-25 minutes.
• 2) remove the mold with the dough from the oven, cover it with a towel. Switch on the breadmaker to the BAKING mode No. 12. After 10 minutes, put the cheb dish into the bread machine and bake until the end of the beep or until the crust color suits you. If the time for one baking cycle is not enough, switch the breadmaker on again for baking.
• 
• I baked this loaf according to option 2). After the signal about the end of baking, we tear off the lid and brush the bread with a brush. You can grease it with milk or vegetable oil, or you can not grease it .. Close the lid and bake for another 10 minutes, until a golden brown crust appears.
• 
• In the context, the bread looks like this.
• 

The dish is designed for

1

Time for preparing:

90min + 30min_10min + 60min

Cooking program:

bread maker

Note

1. You can not add semolina, but add, for example, a mixture of flax and sesame seeds, other ground seeds, or add herbs and a little flour.
2. Instead of butter, you can take vegetable oil, then add it immediately with water .. With butter, it turns out tastier.
3. Whey can be replaced with water, then you need to increase the amount of yeast. Well, bread with whey is much tastier and healthier.
4. The best and most suitable baking dish is the thick-walled aluminum baking dish used in bakery. This bread machine perfectly includes a mold 22 cm long and 11.5 cm wide-high.

[mary_kyiv]

mary_kyiv , wow, what a hero!

Wow, in HP, you can bake bread right in the form of this, and I ran all my forms to measure in the bread maker
Thank you so much for the idea

I came up with two forms, but the one that gets bigger on the heating element on the sides will probably burn, right?

Do not put on the ten, then the bread will not bake evenly.
I here, the same thin shape with a corrugated bottom, as in your photo, I put the bread machine upside down on the bottom, and on top I put the shape with the dough. Then it bakes a little longer in time. That is, you need to shove the first form, warm up the bakery and then put the form with the dough on the baking.

From my own experience I can say that in a thin form it turns out worse, but in a thick-walled aluminum one everything bakes well. The bread is so correct.
I have a large bakery with two kneading hooks. She kneads perfectly, better than all combines. but in small volumes, the oven does not work well in it. And I want variety. And to drive the oven to fill a brick of 500 grams is also somehow wrong. and then immediately and quickly and economically.