English muffin (multicooker Cuckoo 1055)

Category: Bakery products
Kitchen: english
English muffin (multicooker Cuckoo 1055)

Ingredients

Flour 250 grams
egg 4 pieces
Granulated sugar 200 grams
Nutmeg 3 grams
Butter 200 grams
Cinnamon 3 grams
Vanillin 2 teaspoons
Raisins 0.5 multi-glass
Walnut 0.5 multi-glass
Hazelnut 0.5 multi-glass
Almond 0.5 multi-glass
Jerez (replaced Martini Blanco) 50 grams
salt 0.5 teaspoon
Baking powder 15 grams

Cooking method

  • 1) Beat granulated sugar with softened butter
  • English muffin (multicooker Cuckoo 1055)
  • English muffin (multicooker Cuckoo 1055)
  • 2) Sift flour, with baking powder and mix thoroughly with a mixer
  • Add eggs one at a time and stir well
  • English muffin (multicooker Cuckoo 1055)
  • 3) Add nutmeg, cinnamon, vanilla sugar, martini,, nuts, raisins
  • Knead gently
  • English muffin (multicooker Cuckoo 1055)
  • 4) Lubricate the bowl with oil - so that the finished cake easily comes out of the bowlEnglish muffin (multicooker Cuckoo 1055)
  • 5) Put the dough in the bowl
  • OVEN mode -45 minutes - level 2
  • English muffin (multicooker Cuckoo 1055)
  • 6) After 45 minutes
  • We open the bowl and see a ruddy cupcake
  • English muffin (multicooker Cuckoo 1055)
  • Here he is in the cut
  • English muffin (multicooker Cuckoo 1055)

Time for preparing:

45 minutes

Note

This cake can be baked beforehand.
They say it tastes better over time.
But the cupcake disappears from the table so quickly - that has not yet been able to verify it

serzh
An interesting recipe. We must try!
Kyakhtichka
Thanks for the recipe!
I cooked it today. Delicious, airy. Just beautiful!
I cooked without raisins (my daughter doesn't like them) and almonds. Just like you with Martini.
I thought it would rise badly, but it turned out 6 - 7 cm in height.
First I saw your recipe and cooked it, only then I found it in the recipe book. This is because we have only had a slow cooker for a few days and have not looked through all the recipes yet.
Only in the book the color of the cupcake is much darker. I look, your cupcake is browned, and mine is very pale on top.

English muffin (multicooker Cuckoo 1055)
serzh
Kyakhtichka, in my slow cooker I'm also pale up. I add cocoa so that the pastries are not so pale-faced.
Zvezda askony
Quote: serzh

Kyakhtichka, in my slow cooker I'm also pale up. I add cocoa so that the pastries are not so pale-faced.
And if the cupcake is turned over, it will be very tanned
I got exactly the same - as in 1 photo
The main thing is that it is delicious
serzh
Anna watching how to turn it over. Maybe it will fall apart.
Zvezda askony
Quote: serzh

Anna watching how to turn it over. Maybe it will fall apart.
After the final "Ku-ku, let Keks stand in a bowl for a couple of hours.
Then carefully place the steam plate on the cupcake.
Turn over and the cupcake is on our plate
On the next cupcake - I'll show you step by step how it's done
Very convenient and simple !!!!
By the way, I also bake casseroles

There are biscuit recipes in the recipe book
The above also applies to them.
1) we give "a rest in a bowl"
2) I also let it cool in a bowl on the table
3) And only after these two stages - I take it out with a flat steam plate
Kyakhtichka
I add cocoa so that the pastries are not so pale-faced.
Thanks for the advice. I will consider and use it next time.

And if the cupcake is turned over, it will be very tanned
Yes, the color of the bottom and sides of the cake is very beautiful. And I liked the crust itself very, very much.

Anna, can you tell me how to use these steam plates for cooking? I use 1055 for the first week, so I haven't figured it out yet.
Zvezda askony
Quote: Kyakhtichka

Anna, can you tell me how to use these steam plates for cooking? I use 1055 for the first week, so I haven't figured it out yet.
In that plate - which is in the shape of a basket - it is very convenient to make dumplings, dumplings, steamed manti.
You can put a second plate on top - and you will have a double-deck steamer
The flat steam plate is very convenient for taking out muffins, casseroles and biscuits
Only they must be allowed to cool in a bowl.
Place the steam plate on the cupcake - feet up
Turn the bowl over - hold the platinum by the bottom with your hand
You remove the cup - the cupcake is on the plate.
Everything is very simple.
I also take out the omelet - when I make it in the bowl
Angelica1
Please tell me, are the casseroles also level 2 45 minutes? The forum praises the recipe for Cottage cheese soufflé, I want to try. There is a mode for Panasonic, baking for 1 hour. I'm thinking about which mode to choose for our multicooker.
Zvezda askony
Quote: Angelica1

Please tell me, are the casseroles also level 2 45 minutes? The forum praises the recipe for Cottage cheese soufflé, I want to try. There is a mode for Panasonic, baking for 1 hour. I'm thinking about which mode to choose for our multicooker.
For soufflé, 1 oven level is better
Ksyusha Potapova
I often cook such a dish on this slow cooker) everything turns out deliciously, by the way I bought it at 🔗
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Is Ksenia promoting an internet store?

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