Multicooker Redmond RMC-02

Which is on the decoy, I always do it. And I put 40, it will be a lot, right? At 01, I put 1.20, it turned out a lot, I had to put 50 minutes)

Yes, Mash, I remember your enthusiasm for this souffle, but the link is lost, stick your nose, plz)))
And today I have a dried fruit compote on Baby food for 1 hour, plus then on heating, forgetting the sneeze for another 2 hours - the result is a fly away, not a compote

Yes, Mash, I remember your enthusiasm for this souffle, but the link is lost, stick your nose, plz)))
And today I have a dried fruit compote on Baby food for 1 hour, plus then on heating, forgetting the sneeze for another 2 hours - the result is a fly away, not a compote

Here is the link to the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0

I love dried fruit compote, mmm))

Which is on the decoy, I always do it. And I put 40, it will be a lot, right? At 01, I put 1.20, it turned out a lot, I had to put 50 minutes)

In 35 minutes, I was so sooo rosy ... But I did it on starch, on semolina the casserole was not so capricious ...

Ok I'll know from the links))
Can you imagine, she ran away from me through the valve !!!! God !! The whole lid on top is in a souffle !! I pawn a lot? She removed the valve, and she rested against the cover (

Can you imagine, she ran away from me through the valve !!!! God !! The whole lid on top is in a souffle !! I pawn a lot? She removed the valve, and she rested against the cover (

Why didn't you share the recipe?

Irin, yes, it seems like 1 pack of cottage cheese and 2 eggs, but the truth is, 3 pieces of proteins probably remained from the cake)) and the dough was up to the top mark, is there still a lot?

One pack of cottage cheese and two eggs, that's fine. But I had less than half a bowl with such a tab. Maybe your cottage cheese is overly fat and it boiled?

Probably shifted the proteins, the cottage cheese seems to be normal, in short, I realized I need to make half the bowl))

Oh, I was just upset ((it’s burnt to the lid inside me)) now I need to scrape it off and wash it, be stunned))

Oh, I was just upset ((it’s burnt to the lid inside me)) now I need to scrape it off and wash it, be stunned))

Don't touch it yet, soak it and put it on the Steam mode for about 15 minutes, and then don't open it, but keep it on heating for about 15 minutes too. During this time, everything will turn off and just wipe it off.

Mash! Was there the same number of products at 01 and 02?

In terms of the volume of the dough, it is the same, it seems to me that it was my experiments with the ingredients that failed, next time I will definitely do it, as in the recipe.
Well 01 is not so active in baking, 02 is just a beast))))

Not a beast, but a beast, and therefore you need to use the Children's mode. He and Baking for frying are my favorites!

Liz, what's the temperature in the nursery?

Liz, what's the temperature in the nursery?

And who knows him
But very gentle and quiet.

Thinking less than soup?

Thinking less than soup?

Although I have not tried it yet, it seems to me that it is less than on Milk porridge ...
But I like everything on it that you don't fry.
More like Vexation.

Well, then this is not enough for a curd casserole, I think the soup program is still more suitable.

Well, then this is not enough for a curd casserole, I think the soup program is still more suitable.

Maybe try it. I liked to hold it for an hour at the Baby Food, and then for 15-20 minutes (I don't remember exactly) at the Bakery.
The result is very juicy, does not fall apart and without a burnt crust.

Not a beast, but a young animal, and therefore you need to use the Children's mode.He and Baking for frying are my favorites!

I also fry the soup on the "Baking" mode. But when I cooked fish soup and it was at the highest risk (I’m not getting used to using small portions of products in any way), I gurgled strongly on “Soup”, I decided to transfer it to “Children's”. But he also gurgled something, and on it no less. As a result, she left on the "Soup". So on which mode is it better to make an ordinary classic curd casserole (not a soufflé) so that it does not burn out?

I'm thinking, maybe try to set the casserole to set the time on baking, and then on heating or turn it off after 20 minutes, huh?
Why are there such aggressive pastries !!!!! By the way 01 is not better, but I'll try again and put less in volume.
Here is my Panasik with 4 buttons, how he bakes, I poured the dough straight to the top and nothing ran away, and the soufflé came out the most tender (((I am upset, I thought the babies would also bake tenderly, well, here's Redmond, as always ((
But my gingerbread came out excellent))))

I also bought it for girls for small casseroles, small portions of porridge, small pies ... She makes pies well and quickly, but you need to experiment with cottage cheese, you just need to find the right temperature and it is 110 *. I think just such a temperature on baked goods in Panasonic, and in it I did a great job of casserole.

Yes, in baking, Panasonic has not yet surpassed any cartoon.

Irin, let's try to bake in soup and we will kiss you))
Stadler also bakes soufflé excellently, like panas))

Man, how did you clean the booger there?

Liz barely scraped it off, I ran steam 2 times, in short I had to take a brush. So everything got stuck, it's just stunned. And there are still some matte stains on the lid inside and do not wash off ((see

This baby has only one joint for me - not a removable cover (((I like the rest.

This baby has only one joint for me - not a removable cover (((I like the rest.

And I even like it, there is less condensation, it's the same in Panasonic.

And I even like it, there is less condensation, in Panasonic the same way.

No, well, I also convince myself that way))) but sometimes I even have a dirty lid from the croup, and it's so troublesome to wipe it off later

Yes, the lid just spoils everything ((but in Panasonic it somehow doesn't stick to it so much and wiped it with a rag and everything is clean.
I just put the chocolate pie to bake in the stler favorite))

Today I stewed vegetables on the soup program, stewed for 50 minutes, it turned out great. I laid the vegetables in layers.
Zucchini
Eggplant
Onion
Tomatoes
Bulgarian pepper
Hot chilli pepper
Garlic
Salt, vegetable oil

[Irish]

Irish, tasty and it is clear that not overcooked, but just right

Yes Tanya, I really liked it, the vegetables are whole. I looked into the saucepan several times, it didn't even gurgle, I thought it was still raw ... but no, everything is ready, about 40 minutes was probably enough for these young vegetables.

Made a curd casserole:
3 squirrels + 6 tbsp. l. beat sugar with a blender until white foam.
1 pack of 9% cottage cheese (200 g) + 1 pack of ready-made sweet curd mass (200 g) + 2 tbsp. l. semolina + 3 yolks + 1/3 cup milk + a pinch of salt +1/2 bag (30 g) of the "TOPOPYSH" mixture from Dr. Oeker(mixture for curd pie and casserole, retains pomp and volume) -Stir.
Pour the whipped egg whites into the mixture and mix again.
Put the curd mass in a bowl greased with butter. (The mass is like thick sour cream in consistency, does not flow.)
It turned out up to risks of 1 liter.
Baked for 30 minutes on the "Baking" mode and another 30 minutes "Warm up".
She took out the bowl, let the casserole in the bowl stand for 10 minutes. and turned it over on a plate.
The casserole turned out to be airy and tender, 5 cm high, after which it did not fall off. Not burned at all. The crust is light brown 1-2 mm. from strength, top-white. I hadn’t made a casserole for a hundred years, so during the cooking process I opened the lid three times and checked the readiness with a toothpick. Shorter than 30 min. on the "Pastry" +30 min. on "Heating" is enough. Well, "TOPOPYSH" probably did its job.
"Toropysh" includes corn starch, potato starch, vanilla, and it says it also contains dairy products.

And I cooked eggs in it, 6 pieces are included)) boiled well)))

Did you cook it directly in a bowl or in a double boiler? Will a double boiler from 02 fit in 01? And can I additionally buy it?

Right in the bowl, but I didn't measure the double boiler at 02) I had big eggs, they didn't fit under the lid, I tried one and pressed it down)

Made a curd casserole:
3 squirrels + 6 tbsp. l. beat sugar with a blender until white foam.
1 pack of 9% cottage cheese (200 g) + 1 pack of ready-made sweet curd mass (200 g) + 2 tbsp. l. semolina + 3 yolks + 1/3 cup milk + a pinch of salt +1/2 bag (30 g) of the "TOPOPYSH" mixture from Dr. Oeker(mixture for curd pie and casserole, retains pomp and volume) -Stir.

Thanks for the experiment, Asya! And it didn't work out for you at all? It seems to me that from so much cottage cheese, she should have rest against the lid.

[soup]

I put a cottage cheese casserole from 250g of cottage cheese on the program soup , after 10 minutes, the cartoon zapilikal and gave an error E2, disconnected and put on baby food ...
In the nursery, I also gave an error E2, switched to baking for 10 minutes, I didn’t like it, and switched it to heating ... As a result, we got another burnt crap ...

Irin, well, it's a pity that the casserole does not shine on it)) is rare, there is a radish, and I think 01 is the same in terms of baking. I baked it once and I didn't like the result either

Lizun, catch))
Curd soufflé
Category: Dairy and egg dishes
Ingredients

eggs 5
sugar 2/3 stack.
kefir 1 glass
semolina 0.5 cups
cottage cheese 500 g
baking powder 10 g
vanilla
Cooking method

Mix semolina with kefir and let stand for about 30 minutes.
Separate the whites from the yolks.
Cottage cheese + yolks + baking powder, van. sugar + semolina with kefir - beat with a blender / mixer until fluffy.
Beat whites with sugar. Gently add to the curd mass. Pour the dough into a MV saucepan (I have a Panasonic-18).
And now the fun part - modes!
1. Baking - 60 min. Panas (for DEX you can 40 min.)
2. Heating up - 50 min.
3. Let stand with the lid closed for 10 minutes.
4. Remove the saucepan and allow to cool slightly, then remove the casserole.
Well, it's not necessary to fit.

Mash, is this a full serving for large pots?

Yes it fits large pots)

Irin, well, it's a pity that the casserole does not shine on it)) is rare, there is a radish, and I think 01 is the same in terms of baking. I baked it once and I didn't like the result either

Mash! At 01, the girls baked casseroles, they seemed to succeed.

I also baked, but such a result as stler or panase does not work ((

I also did it according to the same recipe (it is finally a win-win, in any cartoons it turns out, apparently, except for 02), but I don't even try to make my favorite soufflé on starch, it is very gentle and capricious to temperatures. On baby food, you can try again, it seems to me that the cartoon simply did not cool down after the soup and again gave an error. Only now, I think, I recently stewed vegetables, did not add any liquid at all, after cooking it there was well, we can 0.5 multi glass ... And there were no mistakes ...

[milk porridge]

And here I am, already ...



Included the program milk porridge..., after 10 minutes again error E2 ..., turned on the baking program, turned it off after ten minutes and turned on the heating, left it for 25 minutes, turned it off, did not open the cartoon for 15 minutes. Then I was sooo surprised by the result ... Conclusion; we can and should bake on baking for 15 minutes ..., and then heating for 20 minutes
The recipe is here, halved of course ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0 I added a little semolina to all the contents, well, just in case, 0.5 tsp in total ...

And it didn't work out for you at all?

When baking, the casserole rose only 1 cm, but I constantly opened the lid, checked if it was on, maybe that's why it returned to its original state. Then I did not add baking powder.In short, what it was, and so it remained in height. The main thing is that it was not at all burnt and soft and did not collapse back into a pancake. They have all the casseroles and pies no higher than 5 cm in their recipe book. Apparently for 02 this is normal.

To be honest, my kitchen is my tears, it is wildly inconveniently equipped and designed, all this was not created by me and before my appearance in this house.
So I CATASTROPHICALLY do not have enough storage space, not to mention work surfaces. So I'm looking after myself a table like a serving-worker.

Ooooh Liza, you haven't seen my kitchen ... Yours would have seemed like a fairy tale to you ...

Girls, I have even greater sadness. I have been living with this kitchen for 2 years now, I myself gave up the upper cabinets (like nafik I need), reduced the working surface by 2 times - and then I got to this forum. And this is how I can tell my husband right now that I am an inexperienced sucker and now I need a kitchen twice as large, if everything is already equipped and now this work surface is no longer inscribed - the moebels have already taken root. But she could have a kitchen with a work surface of 6m X 3m. Here's my rationalism sideways and left me.