Wheat pumpkin bread with whole grain flour (DEX-60)

Category: Yeast bread
Wheat pumpkin bread with whole grain flour (DEX-60)

Ingredients

premium wheat flour 380 g
whole grain flour 120 g
pumpkin puree 180 g
water + puree up to 280 ml mark
sugar 1 tbsp. l
salt 1.5 tsp
pressed yeast 10 g
vegetable oil 50 g

Cooking method

  • Puree raw pumpkin with a blender. Put the pumpkin puree tightly in a measuring glass from HP (I tamped it with a teaspoon) and add warm water to the 280 ml mark.
  • The kneading and the first proofing is done in the HP on the "Dough" mode (I have 1.5 hours). Put all the ingredients in the HP bucket, except for vegetable oil, turn on the "Dough" mode. Add vegetable oil after 5-10 minutes of mixing. It's better to follow the kolobok.
  • At the end of the program, we take the dough out of the CP, round it and place it in a MV saucepan greased with vegetable oil.
  • We turn on the "Yogurt" mode for 20-30 minutes, then turn it off and leave for proofing in a closed MV for another 30 minutes.
  • Deleu mode "Baking" - 45 minutes, at the end of the bread turn over and turn on "Baking" for another 20 minutes.
  • We immediately take it out of the MV, cool it on a wire rack and BON APPETIT!

Time for preparing:

3.5 hours

Cooking program:

In HP -

Note

Wheat pumpkin bread with whole grain flour (DEX-60)
The photo, unfortunately, does not convey the real color of the bread - completely orange!

serzh
Somewhere the last pumpkin was lying around. And some whole grain flour remained. So we need to bake according to your recipe.
Snusmumrik
Try it! I hope you enjoy the result! I baked this bread according to the same principle - a piece of pumpkin was stuck in the refrigerator and the last 120 g of whole grain flour only took up space.
serzh
By the way, about the birds, (whisper). I've done something similar before, but not with whole grain flour. https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2726.0 It was also tasty, however!
Snusmumrik
I have no doubt that Stеrn is a well-known craftswoman and her recipes are wonderful! My version of the bread is not so sweet, so my family consumed it as usual - the table version (with everything in a row).

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