Fruit salad "Colors of summer"

Category: Culinary recipes
Fruit salad "Colors of summer"

Ingredients

Mango 1 PC.
Papaya ½ pcs.
Avocado (or large kiwi) 1 PC.
Lime (small lemon) 1 PC.
Apricot confiture (jam / jam or honey) 1 tbsp. l.
Fresh mint 3-4 branches

Cooking method

  • How tired of this prolonged winter! The month of April, and there are still snowdrifts all around, is outrageous!
  • I want summer!!!
  • With this thought, such a salad was conceived and executed.
  • All fruits must be washed, peeled and cut into large cubes.
  • If for a green color you settled on an avocado, and not on a kiwi, like me, then immediately after cutting it you must pour over the juice of half a lime so that the avocado does not oxidize and darken. By the way, with avocado you get a more nutritious / high-calorie option - a great start to the day!
  • Tip: to squeeze lime juice easily, roll it over the surface, pressing down with your hand and your own weight.
  • Mix the fruits in a bowl.
  • Mix the juice of the remaining half of the lime with the jam or honey and season the salad.
  • Tear off the mint leaves and add to the salad, leave to decorate the tops of the twigs.
  • Fruit salad "Colors of summer"
  • Done!
  • We lay out in portioned salad bowls and decorate with mint leaves. When serving, add a spoonful of mascarpone, whipped cream or yogurt.
  • Fruit salad "Colors of summer"

The dish is designed for

2

Note

If anyone doesn't know yet, here's a hint on how to easily and naturally slice and peel mangoes for salad at the same time.

We put the mango on the edge or on the bottom, mentally divide it lengthwise into 3 even parts.
In the central part there is a flat bone, and we cut off both sides.
Next, we work with a blunt knife with sidewalls, here at last you can evaluate a blunt knife. We cut the pulp to the very skin in the form of a lattice. Do not cut through the skin!
We turn our workpiece out with the pulp, we get a "hedgehog".

Fruit salad "Colors of summer" Fruit salad "Colors of summer"

All that remains is to tear off the mango cubes with your hands, which is very simple.

We eat everything that remains on the bone with a clear conscience! Mmmmm ... delicious!

Twist
I also want such a delicious summer !!!
Arka
Come, I still have half a papaya and "your" minced chicken
boom!
Twist
I'll hand over the report tomorrow and you can walk to the fullest!
Arka
What report do you submit there?
Twist
Doing sales analysis
Tanyulya
I'd like to snatch something from this summer. Now mango ... squeezed squeezed, you can kill them with pears, apples, bananas,
Arka
Tatyana, next time you even take a hard one and be sure to add 2-3 apples to it. At home you put them all together in a vase / bowl / box and - lo and behold! - mango ripens very quickly, the main thing here is not to miss
The same trick works for hard avocados, papaya, and other unripe fruits.
SchuMakher
Tasty, I guess?
Arka
Well, yes, how are you leaving, we immediately begin to eat all sorts of yummy, but with you, no, no, just all sorts of cockles
SchuMakher
not cocks, but octopus sausages
Tanyulya
Quote: Arka

Tatyana, next time you even take a hard one and be sure to add 2-3 apples to it. At home you put them all together in a vase / bowl / box and - lo and behold! - mango ripens very quickly, the main thing here is not to miss
The same trick works for hard avocados, papaya, and other unripe fruits.
I'm a crow !!!! Thank you, I will buy. I love the skin, it smells like pine needles to me.
Christina11
I really love exotic fruits))) There would also be a walnut nut and there would be a magic salad))
Arka
So go ahead! Add! And to your health!

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