Lace roll

Category: Bakery products
Lace roll

Ingredients

egg 3
yolk 1
sugar 60gr.
vanilla sugar 10gr.
flour 60gr.
starch 20gr
baking powder 0.5h l.
cream
cream 125gr.
cottage cheese 125gr.
lemon juice 0.5 st. l.
apecine flavor
sugar 50gr
agar-agar or gelatin 5g (less agar should be taken)
apricots 100gr or at your discretion

Cooking method

  • I really like to bake biscuit rolls. While surfing the Internet I came across a very beautiful design of rolls. To my regret, I saved the recipe, but on which site, alas ... I want to share with those who, like me, love the process of baking rolls.

  • Now the process itself FOR BISCUIT Beat eggs + yolk until foam appears, slowly add sugar and vanilla sugar and beat until the mass increases in volume. I beat with a combine for about a little over 10 minutes, until the mass increased and became dense. During this time, mix flour with starch and baking powder. Gently add the flour mixture to the egg, putting a spoon and a half into a cup and mixing it with cocoa. Line a baking sheet with baking paper and lay out the dough. Transfer part of the dough mixed with cocoa into a pastry bag (I have disposable ones for such purposes) and make points on the main sheet, then with a toothpick we spread the points in the form of rays (there are many options, from rays to waves)
  • Lace roll
  • Lace roll
  • We bake at 180 degrees for 10 minutes. Cool the finished biscuit, after removing the paper, Now CREAM Beat the cream until stiff. Cottage cheese, lemon juice, grind. Agar-agar (pre-soak and heat until dissolved), mix first with a spoonful of cottage cheese, and then with all the cottage cheese, then sugar. Stir everything. Add cream and apricots in pieces to the mass, flavoring as desired. Let the cream grab a little, spread on the cooled dough and roll up the roll. Put the roll in the refrigerator for 2 hours (in order for the cream to finally set) Everything, you can try.
  • Lace roll

Cooking program:

oven

mamontenok
Cool!!! Very original, carried away in the bookmarks. Thanks for the recipe!
Natali06
Bake with pleasure and savory!
irza
Interesting and should be tasty! I pick up the recipe
Sonadora
Natali, an interesting design idea and, no doubt, the roll is also very tasty! I took it to your bookmarks, thanks!
Raduga0808
What a cute roll: girl_haha: dragged into the mink.
Thank you
Lyuba 1955
I also liked your stars very much, it was well thought out and easy to do. Thank you
Merri
Natalia, thanks for the lace!
irza
Quote: Natali06

slowly adding agar-agar,

Natasha, and how do you add agar? Powder? Or soak, boil, etc. And have you tried it with gelatin, or not?
Natali06
mamontenok, irza, Sonadora, Raduga0808 ,: Lyuba1955, girls, thank you all for stopping by! I am very glad that you liked the idea. And I think the recipe is not the main thing here. Everyone can bake according to their favorite recipe, but leave the design idea. For those who love chocolate rolls, you can simply swap the color scheme.
Quote: irza

, and how do you add agar? Powder? Or soak, boil, etc. And have you tried it with gelatin or not?
I added it with powder, although I knew intellectually that it was necessary to soak, heat, add. Excuse me.In general, you can use any gelling agent, but by instuction and a little, just to bind the cream
Elena8
Natalya, what a fine fellow you are, you are a fine fellow for sharing such a beautiful idea. Thank you very much.
Natali06
Oh, Yelenochka was completely embarrassed, no reason, bake for health. I really wanted to share the design idea, so excuse me that the design is not as professional as that of the masters.
Catwoman
Natasha, I took your recipe to the bookmarks, I will definitely try and report back!
Solena
Quote: Natali06

While surfing the Internet I came across a very beautiful design of rolls. To my regret I saved the recipe, but on which site, alas ...

Maybe from here: 🔗 ?
And you have a beautiful roll
Natali06
Thanks for the link, now the girls will see a variety of drawings! but of course the artist's hand is visible there
clavicle
Like everything in this life on time. Tomorrow I need something pretty to go to work, but I didn't want to bother with a big cake, I went in, and here it is such beauty. I went to create.
Twist
Natasha, very original and elegant roll! And, no doubt, delicious! Thanks for the idea.
irza
Quote: Natali06

I added it with powder, although I knew intellectually that it was necessary to soak, heat, add. Excuse me.In general, you can use any gelling agent, but by instuction and a little, just to bind the cream

Yes, well, straight, sorry. I'm just wondering about the recipe.
But here is interesting, and adding powder, the agar dissolved and the cream was gelled?
Natali06
Ira, to be honest, I didn't try that roll, he left ... To Kiev to his son. I asked today, said it was very tasty, especially since my kind soul divided it between three more: D Now the cream of the next one is frozen, I changed everything a little. I added gelatin, rubbed the cottage cheese into a paste with a blender.
Zhivchik
Quote: irza

But it’s interesting, and adding powder, the agar dissolved and the cream was gelled?

Ir, I don't think the agar could somehow dissolve in the cream. Most likely, the powder remained. And it didn’t affect the taste.

Quote: Natali06

I asked today, said delicious

Of course, such a roll will be delicious. And then ...
Natali06
Tanyusha, I think you're right. Since agar is not soluble in cold water, it means in cream (and than I just thought!). But I think. that girls will not throw stones at me Because good cream will hold the cream without any additives. Now I tried a new roll, slightly modified, "melts in the mouth, not in the hands" And we will fix the recipe and I think the girls will understand. Lace roll
Zhivchik
Natasha, this is not a roll, but a work of art!
Natali06
Tanya, thank you very much, I am very pleased! : flowers: But I'm not even close to the great masters. I think you and all the girls will do even better, because we have sorted out the main mistakes, and the rest is a matter of technology.
solnze-100
Interesting and should be delicious)))) I will try)

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