Beef with prunes and processed cheese (Brand 6050 pressure cooker)

Category: Meat dishes
Beef with prunes and processed cheese (Brand 6050 pressure cooker)

Ingredients

beef 900 g
prunes (pitted) 150-200 g
bulb onions 1.5 - 2 pcs
processed cream cheese (in this case, 300 g
milk about 120 ml (less, but there will be less gravy)
vegetable oil
soy sauce
salt pepper taste

Cooking method

  • - Cut the beef into small pieces (as for Beef Stroganoff). Season with salt and pepper to taste.
  • Beef with prunes and processed cheese (Brand 6050 pressure cooker)
  • - Rinse the prunes thoroughly.
  • - Finely chop the onion and fry in the FRYING-MEAT mode in vegetable oil, adding a little soy sauce.
  • Beef with prunes and processed cheese (Brand 6050 pressure cooker)
  • - When the onions are sufficiently fried and golden brown, add the prunes and fry for about a minute.
  • Beef with prunes and processed cheese (Brand 6050 pressure cooker)
  • - Then put the beef in a bowl and fry a little together with prunes and onions.
  • Beef with prunes and processed cheese (Brand 6050 pressure cooker)
  • - Without switching off the FRYING-MEAT mode, pour in milk and mix everything thoroughly.
  • - As soon as it starts to boil, add the processed cheese. Stir the meat until it is completely dissolved and turn off the FRYING-MEAT function.
  • Beef with prunes and processed cheese (Brand 6050 pressure cooker)
  • - Then cook under pressure in MEAT mode for 25 minutes.
  • - After the signal of readiness has sounded, let the pressure cooker release steam (although, if you are in a hurry, you can bleed it yourself). Personally, I wanted the dish to "rest" a little and infuse.
  • - You can serve mashed potatoes, rice, pasta, buckwheat as a side dish.
  • Beef with prunes and processed cheese (Brand 6050 pressure cooker) Beef with prunes and processed cheese (Brand 6050 pressure cooker)
  • Bon Appetit!

The dish is designed for

for 3 adults and 2 children

Time for preparing:

50 min (with meat slicing a little longer)

Cooking program:

Frying meat, Meat (under pressure)

National cuisine

-

Note

The recipe was born in the course of cooking. I really wanted to cook just beef, in a pressure cooker. I'm still a novice user of this wonderful thing. And this is my first improvisation, I cooked the rest of the dishes only according to recipes. Surprisingly, it turned out well, oooo very tasty. Itself did not expect. Children grind everything for both cheeks

Vei
I will definitely try, thanks for the recipe!
Congratulations on purchasing such a wonderful helper! A good start)))
Dasha_K
Quote: Vei

I will definitely try, thanks for the recipe!
Congratulations on purchasing such a wonderful helper! A good start)))

merci!

Hope you like the recipe
Song
I love beef with prunes. But I haven't tried it with melted cheese ... Thanks for the recipe. To bookmarks! I will definitely try ...
Gaby
Quote: Dasha_K

The recipe was born in the course of cooking. I really wanted to cook just beef, in a pressure cooker. I'm still a novice user of this wonderful thing. And this is my first improvisation, I cooked the rest of the dishes only according to recipes. Surprisingly, it turned out well, oooo very tasty. Itself did not expect. Children grind everything for both cheeks
Dasha, congratulations on the first recipe on the forum and on the successful development of the pressure cooker, I'm delighted.
Dasha_K
Quote: Song *

I love beef with prunes. But I haven't tried it with melted cheese ... Thanks for the recipe. To bookmarks! I will definitely try ...

Yes, prunes give meat a very interesting flavor
When you try, write, Pts curious!
Quote: Gabi

Dasha, congratulations on the first recipe on the forum and on the successful development of the pressure cooker, I'm delighted.
Thank you
Today I continued the experiments, but with chicken and vegetables.

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