Rye bread on kefir with raisins in a multicooker Redmond RMC-M70

Category: Yeast bread
Rye bread on kefir with raisins in a multicooker Redmond RMC-M70

Ingredients

Wheat flour 225 g
Rye flour 325 g
Dry yeast 2.0 tsp
Salt 1.5 tsp.
Honey 1 tbsp. l.
Kefir - 350 ml,
Malt 3 tbsp. l.
Boiling water for brewing malt 80 ml
Raisins - 30 - 50 gr.
Vegetable oil - 2 tbsp. l.
Vegetable oil for greasing the bowl 1 tbsp. l.

Cooking method

  • Cooking procedure
  • Knead the dough in a bread maker at the fastest setting. For me this is the "Pelmeni" mode - 20 minutes. Grease the bowl of the multicooker with vegetable oil) and lay out the dough, level. Close the lid. Using the "Menu" button set the "MULTI-COOK" program, by pressing the "Temperature" button set 35 ° С. Set the cooking time to 1 hour. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then press the "Menu" button to set the "BAKE" program. set the cooking time to 50 minutes. Press the "Start" button. Then open the lid and turn the bread over, close the lid, set the BAKING program with the "Menu" button. set the cooking time to 30 minutes. Press the "Start" button. cook until the end of the program.


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