Orange cupcake in Brand 6060 pressure cooker

Category: Bakery products
Orange cupcake in Brand 6060 pressure cooker

Ingredients

Oranges (juice) 3 pcs (400 ml)
Wheat flour 550 ml
Sugar 270 ml
Vegetable oil 7 tbsp. l.
Soda 1 tsp

Cooking method

  • Peel and seed oranges
  • Squeeze out the juice (I squeezed in Brand 9100). It turned out a little less than 400 ml
  • Knead flour, butter, sugar and juice. Lubricate the bowl with oil. Add soda to the dough, mix. Pour the dough into a bowl
  • Soup / Stew mode 70 minutes with a weighting agent. After finishing baking, remove the lid and let the cake cool in the bowl.

Time for preparing:

70 minutes

Cooking program:

Soup / Stewing

Note

The cupcake turns out to be tender, slightly moist, with an orange color and aroma

julifera
Mannochka - Do you know what you are promoting?
You are promoting the Healthy Way to Fat!

First Juice OrangeAppleHungerP provoking to bang, then after the juice of course a cupcake / cake bite (well, do not sit with hungry colic in the stomach, eating raw cabbage)

I can barely keep my weight, but after buying a juicer - I already have no strength to eat little and run more
One thing pleases - it's good for my son now - and more juices and more cupcakes
Manna
The main thing is that the Path is Healthy! What did they say there in Soviet times? In a healthy body healthy mind!

By the way, I have an orange-banana smoothie in time for my cupcake.

Orange cupcake in Brand 6060 pressure cooker Orange cupcake in Brand 6060 pressure cooker
Luysia
Quote: julifera

First Juice OrangeAppleHungerP provoking to bang

And then I think that it was me last night in the kitchen drawn after a glass of grapefruit and orange. I had to act according to IRRishkin's way (go to sleep).
Manna
It is better to drink orange and apple juices during the day, because they very much activate the digestive "fire"
danilvalen
Has anyone tried such a cupcake in an ordinary slow cooker? well or in the oven? I liked the hole in the photo, but the above technique is not.

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