Quails on the grate

Category: Meat dishes
Quails on the grate

Ingredients

quail 4 kg
mustard 360 g
basil 10gr
raisins 100 g
soy sauce 0.5 l.
honey 2 tbsp.

Cooking method

  • We marinate the quail, I left it for a day.
  • Quails on the grate
  • we get out into nature. We are looking for a brazier.)))) We have this:
  • Quails on the grate
  • Cut the quail into the breast (like a tobacco chicken) and fry on a wire rack, 15 minutes on each side.
  • Quails on the grate


Vitalinka
Oh, what chicks! So simple, beautiful, I can imagine how delicious!
July
The quails were to everyone's taste, even the children were eating them by both cheeks))))
Vitalinka
Svetlana, and what does raisins give in a marinade? Does it then burn on the grate?
July
There are not many raisins, but when you come across a raisin berry in a mustard-honey marinade inside the bird, it is very tasty, just fabulous!))) Enhances the taste, enriches.
But there is no burn, it does not burn, just a large part, alas, will remain in the marinade. I even tried to cram a couple of raisins into each bird.))))
Vitalinka
Thank you!
Twist
Sveta, quails are delicious! My husband adores them. I did it differently, but I haven't tried it with raisins. One question-
What mustard was used? Ordinary spicy or some other?
Omela
What a dumb thing!
July
Thank you girls!

Marin, I took the most common, spicy mustard.
Lyuba 1955
What quails! How delicious they are, even a very tasty photo.
Belly celebration
Caprice
Eh, I'll have to go for quails
irina32
and I went for quails.
July
successful experiments to you!

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