Toulouse bean ragout in the Liberty MP-900 pressure cooker

Category: Meat dishes

Ingredients

beans 400g
smoked kids 150g
water 3 glasses
cilantro a few twigs
garlic 3 heads
white pepper 5-7 peas
garlic sausages 50g
medium onion 3 pcs
lean pork 800g
tomatoes (pulp) 3 pcs
medium carrots 1 PC
Provencal herbs taste
salt taste

Cooking method

  • First, let's prepare the beans. We wash, throw away the spoiled or chopped beans. Pour the beans into a saucepan, fill them with cold water, so that it covers the beans by three fingers. We put on fire and heat it almost to a boil so that the water just starts to gurgle. Be sure to reheat with the lid open so that the beans do not darken. Then we remove from the heat (turn off the heating), Close the lid and leave to cool for about an hour. We wash the beans.
  • You can skip this procedure, but pour cold water on the beans (the temperature is not higher than 15 ° C). Refrigerate and soak for 7-8 hours.
  • Pour the beans into a saucepan, put the ribs, throw in the garlic and herbs, season everything with pepper. Cook on high pressure for 20 minutes on BEAN mode. After cooking, remove the garlic and herbs. Pour the broth into a separate container.
  • Toulouse bean ragout in the Liberty MP-900 pressure cooker
  • Finely chop the onion, cut the sausages into rings .. Put the onion and sausage in the pressure cooker. Cooking for 3 minutes at high pressure.
  • Toulouse bean ragout in the Liberty MP-900 pressure cooker
  • We cut carrots in small cubes. cut the pork into pieces. Add meat to onions and sausages and fry with the lid open for 10 minutes.
  • Add the meat, peeled from the ribs, beans, carrots, tomatoes. Season with Provencal herbs, salt. Top up with broth. Cook on high pressure for 15 minutes.
  • Toulouse bean ragout in the Liberty MP-900 pressure cooker

The dish is designed for

lot

Time for preparing:

20+3+10+15

Cooking program:

pressure cooker

National cuisine

french

Note

Beans contain oligosaccharides (sugars that are not digested by humans). They cause flatulence (flatulence) in the intestines and interfere with digestion. To dissolve the oligosaccharides, beans are prepared or soaked in water and then washed thoroughly ..

fronya40
gorgeous recipe! you have very interesting recipes and tips! Thank you.

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