Milk rice porridge in a multicooker Polaris

Category: Dairy and egg dishes
Milk rice porridge in a multicooker Polaris

Ingredients

Rice 0.5 multi-glasses
Water 2 multi-glasses
Milk 2 multi-glasses
Salt pinch
Sugar 1-2 tbsp. l. (taste)
Oil

Cooking method

  • Rinse the rice, pour into a slow cooker, add milk, water, sugar, salt, mix.
  • Set to prepare. At the end, let it simmer for 10 minutes.
  • Add oil and you can eat. The porridge is of medium density. Very tasty and boiled.
  • Bon Appetit!!!

The dish is designed for

2-3 portions

Time for preparing:

25 minutes

Cooking program:

Multi-cook 100 gr, 25 minutes; Warm up 10 minutes

Toffee_378
made today for the first time, generally my first dish in a multicooker.
I did not understand from the recipe "Put to cook" the pressure is not indicated, and I do not have the MULTI-COOK function .. in general I put it on porridge for 15 minutes at a pressure of 2 and then for 10 minutes on HEATING ... I did not understand the pressure valve ... Can I open it immediately or what? I manually released the pressure and opened it, everything worked out.
missX
I have no such function as pressure. I cooked completely with the lid closed.
Anastasia28
Good evening, how many ingredients do you need per serving?
Sannyshka
Tell me, maybe it is due to the fact that the porridge did not work out, rice? I seemed to have a long-grain one, but everywhere they write that it is better to take a round one. And according to the recipe from the booklet, I set the milk porridge mode at 1:15. In the end, just boiled rice in milk. Edible, but not porridge. Do you make it boozy? And how much time should you set on a multi-cooker if you cook 1 multi-glass of porridge?
Vasilica
Sannyshka, for milk porridge - only round grain.
missX
I use the same round grain and always cook porridge in a multi-cook mode of 100 degrees, 20 minutes, then open the stock of butter, close it and let it stand. Then the rice will swell well and the porridge will be thicker.

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