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Multicooker Polaris PPMC 0124D - reviews and discussion

multicooker
power 1150 W
for a large family
electronic control
keeping warm
delayed start

🔗
Keti
The multicooker-pressure cooker Polaris PPMC 0124D is a record-breaking versatile household appliance! Cook soups, baked goods, pasta, porridge, pizza, rice, pilaf and even yogurt, stew, fry, boil and reheat, all in record time with a minimum of effort and hassle!
Polaris PPMC 0124D combines the functions of both a multicooker, providing a choice of 14 modes, and a pressure cooker - 10 modes for fast and safe pressure cooking with 12 degrees of protection. In addition, it is supplemented with a multi-cook function, and this is more than 85 modes for cooking both under pressure and without it, time adjustment from 5 minutes to 12 hours in 1 minute steps, temperatures from 30 to 160 in 10 degrees steps without pressure and from 100 to 118 in 3 degree increments under pressure!
In addition, the multicooker has already proven functions: a delay timer for up to 24 hours, maintaining the temperature for a day, saving settings in the event of a power failure for 2 hours, as well as irreplaceable 3D heating. The spacious, sealed 5-liter 3.5mm bowl has a durable Dyking multi-layer coating and allows you to cook up to 10 servings of a single dish. Convenient bakelite handles make using the multicooker-pressure cooker even more convenient and safe, and the bowl itself can be easily washed in the dishwasher. The device is controlled using buttons protected from moisture and dirt, and a Russified LCD display with backlight.
The Polaris PPMC 0124D multicooker-pressure cooker comes with a table spoon and a flat spoon, a measuring bowl, a steamer container and a recipe book! "
Well, all the pleasures are provided, there is even a function of pre-switching off the heating after the end of the cooking program.

tuskarora
Oh, finally we opened a topic on it. Unfortunately, they will be available in Ukraine only at the beginning of summer. So for now I can only lick my lips. I saw announcements on several Ukrainian sites. It seems that the cost is in the region of 1200-1500. If so, then I will buy without hesitation.
Loya
Appeared in Citylink. Price 8990 rubles. The alien is simple! Girls boys! Who bought this beauty, respond! I really want to buy one, but the reviews on the market about it are not impressive. They write that the font is small (like in a newspaper), the clock is kind of stupid, the quality of the pan is not pleasant ... Etc., etc. The power is great - this is only a minus - the dishes rush out in panic, splashing everything on its way ... Good reviews are also not impressive: they speak about the advantages of MULTIVARK in general, and not about this model in particular. I look forward to comments very, very!
Loya
Well, let's talk to ourselves. So far, compared to pressure cookers in one price category, I see the following advantages: cancellation of the heating function, a protective cover plate, as well as more power. There is even a "yogurt" mode, which is not in most pressure cookers (I don't need it, but still). Of the minuses (in the declared functions) - an electronic clock (to nothing, since the MCB is disconnected from the socket), well, and the price. We will wait, although I doubt that it will fall much. And I didn't understand from the saucepans - are there any spare ones, what configuration and what brands are suitable?
tuskarora
Ukrainian girls. Although in real life this MOSCOW is not yet in Ukraine, but on the mobi-suite they already write that they soon clarified the price on sale. Unfortunately, in a big way. 1300 UAH T. E. will be on a par with Steboy at the price. I contacted consultants, confirmed the appearance of 0124 for the New Year. Who is in line for a New Year's gift? I have already warned my husband.
Loya
Hello everybody! After the new year, the price of the device jumped unrealistically and reached record levels. Now, before March 8, the price has dropped significantly. Today in Citylink 8580 r. Boom follow up
tuskarora
And we still don't have it. It's probably not profitable to bring them here. Strangely, much later cartoon models appeared. but this one is not. Although I have burned out with it so far. In the presence of an advanced multi, the simplest SLE 0205 is quite enough for me. Well, it’s still overwhelming, but we'll see.
Loya
I follow her out of interest. I don't have SLE, I only have MV. Until I decided if I needed a new device at all. It feels like if someone tested it and wrote enthusiastic reviews - I would not have resisted and bought it. And so - it remains only to monitor the price. still admire her beauty and irresistibility. From SLE, in my opinion, she is the most attractive!
Nesmeyana
I am a happy owner!
I chose for a very long time, read the forums, got bogged down in reviews, but in the end my husband on the DR bought me 0124d. This was in February. Cartoon 03.2013 release.
between what and what I chose, I will not write, this is for a long time
What I like:
-a pot with handles, do not use potholders. At first it seemed hot, now I'm used to it: girl_manikur: Very easy to clean.
- what is declared by the manufacturer coincides with the realities of cooking, for example -porridge the default is 30 minutes - it takes exactly 30 minutes from cold milk to fluffy porridge, which even my toothless youngest grinds with gums.
temp. 95 g, respectively, the cereal is boiled, but there is no escape of milk. I don’t add water, I don’t smear the pan with oil, I don’t put a steamer (but I don’t put it, it’s the bottom one).
Soup I cook mostly broth, under pressure for 50 minutes, without pressure for 1 hour 20 minutes, the time counts down immediately, from cold water to a clear saturated broth, although I carefully remove all fat and skin from the same chicken (foam settles on the bottom and walls). On the stove, get such a broth, the liquid will evaporate by half. And here everything is as it was
Temperature 96 g, no boil-off, no escape, cooked with and without a valve. It is very convenient that the steam itself is released 3 minutes before cooking.
Why only broth? Stupidly not enough time, I also want to cook a second, so as not to stand over it. Although I cooked pea soups, mushroom soups with lentils, everything is good and tasty, boiled legumes.
Mode cereals- very happy. Buckwheat turns out a grain to a grain, even the cheapest (of course it looks more expensive than the color), I make the proportions 1: 2 and cook with pressure for 30 minutes, from cold water to ready-made cereals. Delicious lentils, rice mixtures. In the same mode, I make cereals + vegetables + pre-stewed / fried meat / chicken / fish on top.
Nothing has ever escaped or burnt.
Mode pilaf-wow. Than? The fact that I burned in the cauldron anyway, but here it turns out great.
Separately, I make a zirvak (you can fry in a multitask, but I'm on gas, in parallel on two burners) I combine everything in a multi pan, on top of spices and rice and with water it is necessary to be more careful, not like in a cauldron, 2 cm higher than rice, but literally a little - a little to cover.
I put it on 40 minutes (automatically with a pressure of 55 minutes, but I cook a little by the amount, not a full saucepan, though mine all sweep away in the evening, I will probably cook a lot and by default on time) , let stand-very tasty
Mode yogurt- I do it on evitalia, very good dense yogurt, fat content 1.5 and 3.5 percent. It tastes like Greek yogurt in salad, in soups instead of sour cream and just like that with jam or preserves.
Extinguishing honestly, I haven't tried it,languor also. Porridge, if it remains heated, also languishes well so-so.
So what else? A!!!! Paste!
18 minutes from cold water to cooked pasta (pressure mode).
very convenient - dropped it, salted it, closed it and left.
Everything is cooked, does not stick together (hard pasta, such as a fast spider web, I did not try to cook) I also cook dumplings, I went through and on steam- we liked it better in the water.
The dumplings are not cheap, do not scatter and are boiled, I throw them in cold water.
When the water boils (about 10 minutes before the end of the process, the whistling starts, what is not a sound signal?))) But I don’t need it. If you are happy with the result, why stand longer?
Of disadvantages of pasta and steam only the presence of condensation, is not removed into the drip tray. splashing out about a tablespoon on a countertop. In other modes, this is not
Mode bakery products - wonderful, from beginning to end 1 hour, I do not leave on the heating, I also made casseroles with meat, baked and juicy. Does not burn, does not stick. Biscuits, tall and porous, are also good, in the oven I get them every other time.
on mode PizzaI made a casserole out of ready-made pasta with a layer of meat - below the fried tender film turned out, and the egg grabbed. the top is naturally pale, but not visible with the sauce
Multi-cook.I am mastering it, but not zealously, for the time being I have enough auto programs, in which the definition is already laid down. algorithms-heat-darken-heat-rest, etc. But its presence pleases, I tried to cook corn porridge on it today-new cereal is a little coarser in grinding, 30 was not enough (rice, millet turn out well) - She was a little hard, added milk and put 100 grams on a multipovar for 5 minutes, porridge about a minute hissed and boiled, but did not run anywhere. That is, the temperature accelerates quickly enough.
Preheating jam-not used... Heating I do not turn it off, because I put the porridge in the morning in the evening, they have breakfast and they leave us on the heating, but to be honest, I didn't feel much difference, except for thickening, I didn't taste it, maybe I need to simmer it for a couple of hours: on milk, does not curl, milk is cold and I use UP.
so what about whether it is convenient to turn off the heating in advance (combined with a button with pressure), I cannot say. If I don't need it after cooking, then I just press stop.

Now for the shortcomings often found in reviews on YandexMarkte
Display... if you find fault, it’s too small, you have to look straight, from the sides it is blurred because of the convex glass, there is no backlighting, although it is always highlighted in yellow during the day, everything is visible, however, as with the light in the evening. I wonder if someone runs a cartoon at night without light?
For mom, a pensioner, we also bought such a cartoon, she is wearing glasses, she says that you can see it, especially since with constant use it is quickly remembered which mode is followed, and the hand automatically clicks on the menu.
small drip tray-in two modes it upsets me according to my mood: girl_mad: But it's not critical, this water does not get inside for heating. element.

Someone's cartoon is driving on the tabletop... I have a slippery glossy ceramic granite. MV does not go anywhere, does not roll over, does not fall over. The lid opens with a delay, I just don’t know how on other cartoons it can swing open quickly, I still hold it with my hands, the lid is heavy ... If, of course, you don’t hold it, it can flip the poor cow on its side
Short cord... I just have enough with a margin to lay behind the countertop to the outlet, I think that extra snake clubs of wires would interfere with me. HP has the same cord, and the kettle is generally two times less.
massiveis the taste and color. On the stove, of course, it looks cumbersome, but next to it on the countertop - so that the jet of steam being released gets under the hood - it suits me perfectly, and in color they and my microwave oven are just like twin sisters
coating-bought nevertheless selikon spoons-scoops, I am afraid to use wooden and plastic spoons now, once I spent it, chirkash appeared like a pencil, which (as I read it) -appear on all pots and it’s not scratches, but still not pleasant. Mom was immediately handed a Celicon. and the kits were not removed. everything is clean inside her, without handwriting.
In general, what I want to say. I am an inexperienced user, I read a lot that in a cartoon, especially a pressure cooker, you need to learn to cook, it is better not to take the first cartoon pressure cooker, my friends also told their passions who were running around like porridge with a rag. But with all my inexperience so far, my CF hasn't given me any surprises. My mother too.I do not know any other users here, I will be glad to meet you
The only difference is the result when changing cereals - especially capricious corn, as it turned out, and some millet. I decide to increase the initial time by 10-15 minutes, since it can be adjusted using automatic programs.
Nesmeyana
Multicooker Polaris PPMC 0124D - reviews and discussion
Multicooker Polaris PPMC 0124D - reviews and discussion
Multicooker Polaris PPMC 0124D - reviews and discussion
Nesmeyana
here is a photo) well, I also show the display, the cartoon is off, all modes are visible
Multicooker Polaris PPMC 0124D - reviews and discussion
at the top I did not sign the photo - there is a removable inner lid on the saucepan)
Loya
Nesmeyana, thanks for such a detailed and interesting review! I'm in love with her too. After reading the reviews on the market, I was not at all upset, you can immediately see people writing from the bulldozer, just reading the instructions or twisting another cartoon in their hands. She attracts me primarily by design. I am absolutely happy with my Polaris 0517, mmm. And only "from fat" I also want such a beauty. That is to say, another toy. The main question in front of me is - is it convenient or not to use a pressure cooker in comparison with a multicooker? Probably, you will not answer it to me, since do not use a pure cartoon. But for example, I read that, for example, when cooking broth, at the end of the program, you have to wait a long time for steam or pressure to come out. Does this cartoon do this process on their own? Or should you stand and play off yourself? Are there programs here that work only under pressure, or should I choose with or without pressure? And what about the watch? Are they reset after unplugging or are they battery operated? How is the timer set? Is it relative to the hours or is it just the number of hours and minutes before the start of cooking? Oh, hold me seven men, because I'll run right now to buy aaaat !!!
Masinen
Nesmeyana, thanks for such a detailed report !!
Tell me, I understand that the bowl is ceramic coated? How does it behave over time?
It turns out that you have it for 2 months, right?
Loya
found the answer in the reviews. Advantages
The multicooker is very smart, in pressure cooker mode, a few minutes before the end of cooking, it releases the pressure itself, and after the signal about the end of cooking, heating is automatically turned on. Cool!
Loya
Another cool tip: All modes that are necessary for cooking are available (rice, chicken, frying, etc.). there are even some that could have been dispensed with (pressure cooker, yogurt).
Why buy an expensive pressure cooker if you don't use main mode ???
Nesmeyana
Quote: Loya

The main question in front of me is - is it convenient or not to use a pressure cooker in comparison with a multicooker? Probably, you will not answer it to me, since do not use a pure cartoon.
you can choose between the CB or MV mode during auto programs, up to 100 g of heating pressure (as it says in the instructions) is used for tightness, no penetration of odors from the kitchen into the dish and to improve the taste. Porridge SV (pressure cooker) = 30 minutes, porridge MV (cartoon) - the same 30 minutes, rate 95. Above 100 grams in the CB mode, the time decreases. Paste CB = 18 min, paste MV = 22 minutes. Soup SV = 50min, MV-1h 20min. The temperature also changes (automatically) - at a pressure of 115 g, with a multi-mode 96 g (so that the soup does not boil away)

But for example, I read that, for example, when cooking broth, at the end of the program, you have to wait a long time for steam or pressure to come out. Does this cartoon do this process on their own? Or should you stand and play off yourself? Are there programs here that work only under pressure, or should I choose with or without pressure? And what about the watch? Are they reset after unplugging or are they battery operated? How is the timer set?
The unit releases the pressure by itself 3 minutes before the end, such a strong jet comes out, after three minutes the end signal, there is no more steam, you can open it calmly. The process is automatic. Without pressure, Procooking, Frying and Baking works. The rest can be selected - CB or MV, the time difference is about 15 minutes on average. Multi-cook is also eaten with CB or MV mode.
The clock with a battery does not reset without disconnection, the plug is turned off in the photo of the display, the clock is running)), the timer is set extremely conveniently - at what hour the porridge is needed, then the time is set.That is, the timer turns out to be set at 7 o'clock in the morning and I take out hot ready-made porridge, it starts to cook at 6-30 (I can hear the signal beep in the kitchen from the room)))). It is not necessary to calculate how many hours of delay to set, as in my HP or washer.
What is also the convenience of the CB mode - Time counting goes immediately, and not upon the fact of pressure build-up, the time to reset is also included in the total time - it is convenient to know how much time you spend, and not add 15 minutes to reset or stand with a towel bleed off steam yourself.
Nesmeyana
sw.Masinen, the clock is not ceramic, but non-stick dyking. I already wrote about handwriting like a pencil after plastic hard and wooden spatulas, but it doesn’t affect the functionality (I read on one of the forums that there are such circles on all bowls, only light ones are practically invisible), it is easily washed even milk porridge, baked goods / casseroles fly out by themselves.
Loya
Dear Nesmeyana, you tell everything so cool and in detail that I am in love not only with the gadget, but also with you !!! If you still show the ready-made dishes (so that I am here, at work, choked with saliva), then "I am yours forever !!!" (from).
Nesmeyana
Oh, well, you embarrassed me ..))) Thank you!
here is our standard morning millet-rice porridge (1 ms from cereal - half rice - half millet, 3 ms from milk) milk porridge mode 45 minutes (I add time, this millet is somewhat harsh compared to the first cereal), I cook on deferred start in the morning from the evening. Not mixed in the photo. how was it cooked
Multicooker Polaris PPMC 0124D - reviews and discussion
here the biscuit is visible among the cream and berries)
Multicooker Polaris PPMC 0124D - reviews and discussion
here is a dinner on duty - buckwheat + carrots + onions (stewed in water with spices, without oil, and then skin was peeled off the chicken) + chicken stewed in kefir with garlic + KRUPA mode. Tasty, in 30 minutes with pressure, everything was previously extinguished separately for 10 minutes at the same time on the stove with gas, you would hear my year-old meowing, demanding an additive))
2 ms from washed buckwheat, 4 ms from water, 2 carrots, 1 onion. 2 h. garlic, legs + chicken breast, kefir 200 ml, herbs. Mix the groats with browned vegetables, pour in water, put the stewed chicken on top. Close and wait for the ready signal after 30 minutes))
Multicooker Polaris PPMC 0124D - reviews and discussion

this is what was on the fotik + a report from the kitchen.
In general, I read recipes just for Polaris 0517, there are so many
Loya
The dishes are just delicious !!! I follow the prices for this multicooker. I really want her, but at a reduced price. Usually in the summer they discount prices for kitchen appliances. It turns out that you use it mainly as a multicooker?
Nesmeyana
I would say 50 to 50, but basically even like a pressure cooker, so that the same broth or cereal is prepared faster)
I like that everything is automatic (I'm talking about pressure relief) and the time for the set-reset is already in the program) I pressed, go and come back at the signal)))
I'm now mastering a multi-cook) Well, I bake often, the biscuit is so airy!
Loya
Baking, as I understand it, is multi-cooked. I read somewhere that automatic pressure relief is not beneficial in terms of time. Like it takes a long time. Does this cartoon have options for manual pressure relief? To tell you the truth, I ask only curiosity for. Anyway I want her! Have you forgotten to make curd casseroles in it? The girls on Polaris 0517 are showing off airy casseroles (cottage cheese), and I can't even imagine how they look, since in my cartoon they invariably fall off. But still very tasty! I must say in the oven I didn't really cook them, it was lazy.
Nesmeyana
manually is it forced? There are no such buttons, steam is reset if the program is turned off during operation and 3 minutes before the end of cooking. You do not need to touch anything with your hands with a towel.
As for the duration, in an ordinary pressure cooker, the cooking time is written without taking into account the pressure rise / release, as I understood from the discussion of other models?
here the total time is indicated, maybe it is longer than in other MV-SV, I don’t know, but I don’t need to add anything and guess how long to wait for a 15-minute release or 16 minutes?
Soup full pot for 50 minutes with pressure is long? From cold water to clear broth? At the end of the program, steam is automatically released.
I also bake on the auto program, it quite satisfies me)) I experiment with a multi-cook with a stew)

I bought semolina just for cottage cheese casseroles, I read your branch just))) I made cottage cheese Cheese Fair, it turned out high. How do I make a pure curd cheese, I will report.
And so the casseroles were: meat-rice-vegetables, rice-cottage cheese-apples, pasta-egg-cheese-minced meat.

Today I cooked pumpkin compote soup on the program, it will be infused like pumpkin juice from a bottle))
Nesmeyana
this is how it looks)
Multicooker Polaris PPMC 0124D - reviews and discussion
Loya
Nesmeyana, I catch myself thinking that you are the only owner of this miracle technology in the entire forum; and I - the only suffering to become the owner thereof on the forum. Why do you think?
Nesmeyana
I don't even know what to tell you, uv Loya

the taste and color ... And the choice is now a huge multicooker, mine is not in the top 20, but 0517 is yes.
Zinfandel
And I quietly sit here and read ... I look at this slow cooker, and I aim at the 0125th. This is the same, but with the ability to control the Multi-Cook with conditions (boil, boil off). Therefore, NesmeyanaYour feedback is very interesting to me.
Loya
Is there a theme for 0125?
Loya
Quote: Nesmeyana

this is how it looks)
Multicooker Polaris PPMC 0124D - reviews and discussion
Pts beautiful!
Loya
A! Got it! This is the one with Wi Fi! I studied it .. And also found a lot of disadvantages in comparison with this one. I've been sitting in multicooker topics for a long time. First, when I chose 0517. I could write a dissertation comparing different models. I bought it, and apparently I was not mistaken, since it is in the top 20. Here, now I am slowly studying the issue of pressure cookers. So far, I have not found it better according to MY criteria.
Ligra
Quote: Loya

A! Got it! This is the one with Wi Fi! I studied it .. And also found a lot of disadvantages in comparison with this one. ...
These models are identical (with the explanation of the representative of Polaris), the only difference is in Wi Fi. So the same minus will be in this model.
Loya
Quote: Ligra

These models are identical (with the explanation of the representative of Polaris), the only difference is in Wi Fi. So the same minus will be in this model.
Aha. A lot of cons is the price. Semyon Semyonitch !!!
Ligra
LoyaWell, if the price is a big minus, then the model with Wi Fi will be at first with a big minus.
Nesmeyana
we bought ours for almost 7, and a month later my mother, who had matured to multi-already for 8. we are in the same store, and in general the prices jump interestingly - for example, they were looking for this model, found it in the evening in one of the chain stores 8200, in the morning 9 300, and we have bonuses there for 3000, it was possible in general for 5 200 in the end, buy It is almost like 0517, but also a pressure cooker for almost the same money (0517 approx 4500 we have on average, I started searching with it) and I had to take another model for 7, I didn't want another model.
Loya
Quote: Ligra

LoyaWell, if the price is a big minus, then the model with Wi Fi will be at first with a big minus.
I follow this topic with interest. So far, due to low mental abilities, I did not quite understand the Wi Fi function ... And, again, I did not find anything about the other characteristics. Everywhere in red line - only this advanced function ... For example, what about the power (important factor)? But due to my high curiosity, I look through many topics of pressure cookers ...
Loya
Quote: Nesmeyana
, it was possible to buy in general for 5,200
So I'm waiting for some freebie to shoot ...
Loya
One thing I know for sure is that after 0517 - I'm a devoted fan of Polaris s.
Nesmeyana
sw. Loya, made a spicy marinade fish according to your recipe, mind you! Thank you)
Loya
Class! Can I have a picture in my recipe?
Nesmeyana
in the comments to the recipe? I will make a new batch and take a picture))) this husband has already dared
Loya
Yes, in them. This is my first recipe on the forum, it will be very pleasant
Felice
Girls from Ukraine, no one has ever met in Ukrainian. no-stores 0124 on sale? And then all my eyes overlooked so I want her?
Loya
All the same, you decided to find this? I think it's the right choice. If I did not have my assistant 0517, I would only choose this one. Or there would be more cooking
Felice
At the moment, the 124th has not found an alternative. I already wanted to ask to bring me her from Moscow. Fortunately, there are good friends there. But if you believe the Ukrainian announcements. there are no stores we have it will be much cheaper. I decided to wait for the delivery. Only in the current situation is the question of how long to wait and will I wait at all? In the meantime, I'm studying recipes from the forum, I hope they will come in handy.
Loya
Quote: Felice
At the moment, the 124th has not found an alternative.
Agree. Hope there will be supplies. I wonder at what price? Maybe we can order from Ukraine ??? We now have at least 7600. Maybe they will take more for delivery, I did not recognize
Felice
Ours start from 1400 UAH. At today's exchange rate, this is about $ 115-120 + shipping? like anyone. Let's see if the price will jump.
Loya
Great price. We have, it turns out, 200 dollars, no less! If you take it, please write! Let's compare, lick, feel ...
Felice
I will definitely unsubscribe on the purchase
Nesmeyana
Finally made the first jellied meat in my life
Because many hours of digestion and evaporation always tired me even in my thoughts, let alone disassemble into fibers .. I remember that my grandmother conjured with jellied meat for a couple of days.

my husband brought this set:
pork ear-300 gr
beef bone-in meat-300 gr
pork tenderloin -200 gr
pork tails-400 gr.
salt 1/2 tsp
laurel-3 l.
15 peppercorns
1 carrot
1 onion.
The by-products were clean, I soaked them a little for the sake of form, read that it was necessary.

She put the washed meat ingredients on cooking the soup with pressure for 50 minutes. Then I added carrots and onions, peppers and bay leaves, stewing mode for 2 hours. The broth glued his fingers together, the meat was soft, the tails were boiled. I decided that it would be enough - ponytails and ear gelling after all by themselves.
She cleaned the meat, from the tails too, except for fat and skin, put it into three forms, boiled carrots with stars and circles on top of an egg (our grandmother always did it))) - poured strained broth into the refrigerator. The jellied meat turned out to be low, because it was divided into three, but it froze quickly. The ratio of filling and jelly is 50 to 50.
It came out very tasty, low-fat and tender.
The husband has already brought the pig's legs: girl_pardon: He says, it must be repeated)

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