Bread with sun-dried tomatoes in oursson MP5005 multicooker-pressure cooker

Category: Yeast bread
Bread with sun-dried tomatoes in oursson MP5005 multicooker-pressure cooker

Ingredients

Dry yeast 2 tsp
Wheat flour 500 g
Salt 0.5 tsp
Sugar 1 tsp
Olive oil 2 tbsp. l.
Carbonated water 350 ml
Sun-dried tomatoes
Fresh dill

Cooking method

  • The dough was kneaded in a Panasonic bread maker on the pizza program (i.e. without temperature equalization). I cut the tomatoes and dill and immediately added to the dough. Kneaded for 10 minutes, then stopped the program and transferred the dough to Oursonchik. On the Yoghurt program - 1 hour. Then I kneaded, formed a flat bun, on Yogurt for another 30 minutes. Baked for 1 hour. I held it for 5 minutes in a slow cooker and on a wire rack. Since the tomatoes colored the dough, there was no pale roof. There was a slightly damp patch under the valve. I put it in the desktop oven for a couple of minutes (fortunately it was warmed up) to dry the heels. A dark line instantly formed under the shadow (but no one noticed).
  • The aroma is indescribable! Taste!!! Well, the color turned out to be so cool. Easter
  • Bread with sun-dried tomatoes in oursson MP5005 multicooker-pressure cooker
  • Bread with sun-dried tomatoes in oursson MP5005 multicooker-pressure cooker

Cooking program:

Yogurt + Baking

Tanyulya
Linenwhat a good bread! I did not bake bread in our Orsyushi. I must try Thanks
kubanochka
This is also my first bread in Orsyusha. Now I'll put it without tomatoes, I want to see what happens to the roof, how pale it turns out
prubul
Lena, I know off topic. Stew recipes are very necessary! Please respond.
Admin
Quote: prubul

Lena, I know off topic. Stew recipes are very necessary! Please respond.

Well, with such a question, you should immediately go to the topic of stew https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283080.0
Marika33
Lena, I also bake bread with tomato juice.
Salt the tomatoes in their own juice, eat the tomatoes, but the juice remains, so I use it. It also turns out delicious. And I feel sorry for dried and dried tomatoes in the dough, they are in high demand with us.
velli
I do not have sun-dried tomatoes, which would you advise for a replacement. And do they put dried sweet paprika in pieces in bread? It may not be worth putting as the taste will be unpleasant.
Admin
Quote: velli
I do not have sun-dried tomatoes, what would you recommend for replacement

Only sun-dried tomatoes!
And I advise you to cook sun-dried tomatoes, it's not difficult - and the result will meet all expectations and even surprises in bread
And then, sun-dried tomatoes can be used in many places in cooking, especially if they are dried with garlic and basil.

Bread with sun-dried tomatoes in oursson MP5005 multicooker-pressure cookerTomato chips with spices
(Admin)


You can also paprika in pieces - but tomatoes are better Or together with tomatoes

Lena-Kubanochka will appear and answer your question additionally
velli
Admin, Tanya, as always, you are the first to come to the rescue! For this, a huge THANK YOU! I love to read your works all over Cooking and Bakery and not only! I will use the advice and try to cook sun-dried tomatoes according to your recipe.
Admin

Valyusha, you bring some bread with tomatoes here and quickly
Nastasya78
How many sun dried tomatoes did you use? Not specified in the recipe ... Did you bake it on the Baking program?
Nastasya78
Aaauuuuuuuuuuuuuuuuuuuuu how many sun-dried tomatoes to take?

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers