Roast with mushrooms in a slow cooker

Category: Culinary recipes
Roast with mushrooms in a slow cooker

Ingredients

fresh mushrooms 1 kg
onion big head
carrot average
potatoes about a kilogram
sour cream 4 tablespoons
adjika 1 teaspoon
salt, pepper, seasonings to taste

Cooking method

  • Fresh mushrooms, collected from the local forest, boiled in salted water + added peppercorns.
  • I stewed a large onion and carrot in vegetable oil, then added boiled mushrooms there and fried everything together
  • Cut the potatoes into large chunks, add salt and pepper
  • She put the potatoes on the bottom of the slow cooker, poured the broth in which the mushrooms were cooked, strained
  • Fried mushrooms put on potatoes
  • Poured sour cream on top and added a teaspoon of dry adjika, purchased from Magnet.
  • Put the lid on, program High and then Low

Time for preparing:

4 hours

Cooking program:

High 3 hours, Low 1 hour

National cuisine

author of the recipe for Summer Resident, I just tried cooking it in the Slow Cooker

Homik
Natasha !!! What am I
Recently, due to the fact that we have a new house in the village, every weekend I am toil what would be so tasty and new in a cast iron cauldron on a fire
The same recipe is perfect.And I keep whining that my potatoes in MV do not cook well
mowgli
Liza at the Dachnitsa says so - to simmer in a saucepan with thick walls over low heat for at least an hour .. The roast is just what it turned out to be, she herself is very delighted with it!
Homik
On May 9, in the morning of the men in the forest, I will chase morels and I will definitely do it, I already want
I would like it with forest mushrooms, it will not be so tasty with champignons
mowgli
I cooked mushrooms, the smell was deadly, and then when I also fried it ... mmmm, it's really very tasty
fronya40
I already smelled !!!!!!!!!! all cooking for the weekend !!!!!!!!
mowgli
Quote: fronya40

I already smelled !!!!!!!!!! all cooking for the weekend !!!!!!!!
To your health!

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