Pancakes (fluffy, low-fat)

Pancakes (lush, low-fat)

Category: Culinary recipes

Kitchen: Russian

Ingredients
Curdled milk	1 cup (250 g)
Egg	2 pcs (3 small)
Sugar	3 tbsp. l. without slide
Salt	0.5 tsp
Soda	1 tsp
Vanillin	on the tip of a knife
Flour	7-8 st. l. with a slide

Cooking method

• I decided to share my recipe for pancakes, they are even more like small donuts, plump and low-fat.
• I add soda to curdled milk, then salt, sugar, eggs, vanillin, mix everything.
• I pour flour into the resulting mass, break it with a mixer, the dough is thick in consistency.
• 
• I bake in a pan
• 
• The photo shows how the pancakes rise well when baked.
• But one broke, it turns out porous, lush.
• 
• Bon Appetit!

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Thank you, so appetizing in appearance, I almost do the same, I ferment milk for pancakes, but I have never had such lush

Perhaps not enough flour, try the proportions

Maybe it's in proportions, how I'm going to make pancakes, so I'll try according to your recipe and then unsubscribe

Pancakes turn out to be very lush if they are baked over medium heat under a lid. Sorry for your three kopecks, maybe out of place.

Lush pancakes are obtained when the base is sour milk.
you have wonderful pancakes! Thank you.

[Falinska]

Thank you girls!
Falinska, under the lid? I'm afraid that the butter will "shoot" ... I just bake on medium heat

No, oil doesn't shoot. I turn the pancakes when condensation is formed on the lid and do not hold the lid over the pan. Try it, I didn’t believe it right away when I was advised this method of frying, then I really liked the result.

[Leka_s]

Here, it seems everyone is right - except for soda, the splendor of the pancakes is, of course, a fermented milk product, I had a mixture of old-old sour milk and whey of the same age, but in the pancakes they gave an excellent combination


That's just a bit too much soda for my taste, in sl. I'll put less once
She did not beat anything with a mixer, only mixed with a spoon. Fried first on one side over the highest heat, then turned it over, closed the lid and lowered the fire to a minimum, this also gives additional pomp to the pancakes


The dough still remained (and this is from a glass), so I added raisins and put them in the refrigerator for a new portion, raisins also act as a sourdough
Thank you, Leka_s

you have beautiful pancakes
I really like this recipe, I've been baking it for a long time

Alena, as promised, I am writing a report. As lush as you have failed. Did everything according to the recipe, including the sequence. Just put in 2 tbsp of whole grain flour. l. and 5 plain flour. It was a very thin dough. I added, added flour, until I ended up with 11 tbsp. l. flour in general. And it was thinner than in your photo. But of course, my pancakes cannot be called flat and very tasty. Thanks for the recipe.

Yes, I still fried them under the lid until the coup, as Falinska advised.

Glad you liked it! Maybe you had a small slide, I have a good mountain of flour right on a spoon, but in general, it happens that I put more flour, I don't know what depends on, or the flour itself or eggs are different in size, and even when extinguished soda, sometimes more, sometimes less water, I splash (mainly quench with citric acid), but I'm already guided by the dough itself, so that it is thick

[Leka_s]

Leka_s, I bring you a plus sign and a photo report.Very tasty and very lush, my husband said "ohhhhh, that's how I ate in the cafeteria at the institute when I was young," and the children ate quickly and silently, probably swallowed their tongue.

[Miss Raspberry]

Miss Raspberry, to your health! Thanks for the report!