Stew (soup) with beans and vegetables (by Jouravl)
Category: First courses
Ingredients
Meat (beef) 700 gr
White beans in natural juice 1 can
Red beans in natural juice 1 can
Diced tomatoes in natural juice 1 can
Hot red pepper 1 pod
Sweet pepper 2 pcs.
Garlic, onion, salt, cumin, coriander.
Cooking method

The recipe is not mine, by Jouravl. I'm spreading it because it's awesomely delicious. This dish won me over with its versatility - if you add water, you get a great viscous, thick soup, and if you don't add water, then you will have a wonderful stew with vegetables and beans - simple, quick and very tasty.
The meat must be fried along with onions, garlic, seasonings on the Fry mode. Minutes 15.
Then pour water, put all the ingredients and cook for 40 minutes on the soup mode.
If you don't add water, you just get a stew with vegetables, but the taste does not lose at all from this.
After the program is over, put on Stew for 15 minutes. (so that the soup is boiled, on the soup mode - vegetables are not boiled)
Bon Appetit.

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Stafa
Thanks for the recipe, I copied it from the topic already. But I haven't tried it yet, I'm trying it on for cooking in a slow cooker and I want to take natural beans. I think that the recipe will not suffer from this, and maybe it will acquire some zest. I put a reminder in the sclerosis so that I can buy beans, I want to make them in the vyhi.
Nymph
Svetlana, in the slow cooker I would also take natural beans. I am sure that the taste of the slow one will also turn out very interesting.
I cooked in Kuku 1055 on the "soup" prog without adding water, and now with your light hand I will try with natural beans on the manual mode of simmering
thanks for the idea
Vei
And I cooked it in Borka700 on Stew - it turned out very tasty!
Ritulya, well done, that she laid out a separate recipe
Special thanks to Nadezhda again!
Jouravl
Margarita! Thank you very much for the recipe. But girls, be careful with real beans. I also decided to somehow cook it from such beans, and I got it. When boiled - its skin separated - and I had to fish it out of the saucepan and peel it. It was fun. Maybe my mistake was that I didn't soak it in water.
Nymph
I also decided to somehow cook it from such beans, and I got it. When boiled - its skin separated - and I had to fish it out of the saucepan and peel it. Was fun Sobjavascript: replaceText ('% 20: flowers:',% 20document.forms.postmodify.message); Maybe my mistake was that I didn't soak it in water. Here ...

yes, yes - I also thought about the lock - I'll buy it, soak it - and check your guess
Stafa
I still made natural beans, only not two types, but four different types of beans at once, two types of red and two white. Soaked for 5 hours somewhere and then the whole night in a slow lollipop, the beans languished just in water, and in the morning I already overcooked and left to languish. But since during this time, two more recipes similar to beans appeared here and here, then we ended up with a mix of recipes, but delicious.

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