Pork carbonate, fried-baked in a slow cooker

Category: Meat dishes
Pork carbonate, fried-baked in a slow cooker

Ingredients

Pork carbonade 1.5KG
Dry red wine 250 ml
Salt, seasonings according to taste

Cooking method

  • Fill the carbonate with wine and keep in the refrigerator for 24 hours.
  • Then we take out, dry, salt and sprinkle with seasonings.
  • Pour vegetable oil into the bottom of the bowl of the pressure cooker-smoker, fry with the lid open on all sides.
  • Pork carbonate, fried-baked in a slow cooker
  • Then pour some wine into the bottom of the bowl, in which the meat was marinated, and put it on the "Stew" program for 45 minutes with the valve closed.
  • Pork carbonate, fried-baked in a slow cooker


Gasha
Olgun, meat IN !!!

And today I made a large piece of veal in MV ... I'll post it a little later ...
Twist
Oh, what meat! I just have half a bottle of good red wine left. Here at the weekend and pamper my own!
MariV
Thank you, virgins! I myself did not expect that it would turn out this way - it doesn't look like pork at all, more like chicken, here ...
MariS
Very tender meat, Ol!
Yes, even with radishes and on the grass - why not a picnic!
MariV
Yes, a picnic - every day, in the position of a summer resident!
MariS

Quote: MariV

Yes, a picnic - every day, in the position of a summer resident!
A familiar pose, Olya!
MariV
Yeah!

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