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Fruits and vegetables, canned in the oven

Rowan Kozinaki

Any mountain ash - wild, garden, black chokeberry - blanch in acidified water for 3 minutes (5 g of citric acid per 1 liter of water). Place on a baking sheet, filling up to the sides, pour walnut kernels or hazelnuts on top, sprinkle with granulated sugar (300 g per 1 kg of berries), put in the oven, preheated to 200 ° C, for 20-25 minutes.
When the boiling syrup thickens, put a thin layer of mountain ash with nuts on foil, let cool and dry a little, then cut into small briquettes, put in a box. Store at room temperature.
Plum Kozinaki

Plums - 1 kg granulated sugar - 300 g vodka -100 g lemon juice -50 g

Wash the plums, cut into halves, remove the seeds, sprinkle with granulated sugar, add vodka and stand at room temperature until the juice separates. Then drain the liquid and dry the plums in the oven at 60 ° C for 1 hour. After that, dip first in lemon juice and then in powdered sugar. Dry the plums evenly covered with a thin layer of icing sugar at room temperature and store in cardboard boxes from under the sweets. Store at room temperature.
Kozinaki from irgi

Irga (berries) - 1 kg granulated sugar - 400 g nuts (kernels) - 200 g water -100 g
Boil the syrup from granulated sugar and water, pour the washed irgi berries and boil them over low heat for 20 minutes, then add the crushed kernels of any nuts and boil for another 5 minutes. Put the boiled mass on foil or parchment paper, dry it in an oven preheated to 60 ° C, cut into pieces, put in cardboard boxes for storage at room temperature.
Kozinaki from carrots

Peel the carrots, cut into small cubes, pour in some water and simmer for 5 minutes, then add granulated sugar, lemon zest and juice or orange zest and juice, walnuts or hazelnuts. Cook until the syrup thickens. After that, put everything on foil sprinkled with granulated sugar, let the mass cool and dry a little, then cut into briquettes, put in boxes. Store at room temperature
krapivka
And how much sugar do you need for carrot kozinaki? Also somewhere 300g per 1 kg?
Admin

You can and 300 grams, sweet carrots
Abricosca
Admin, Tatyana, can you tell me if it is possible to do all of the above, but not in the oven,
and in Isidri?
Admin

Need to try

Help topic Useful tips for using the dryer, recipes, how to use Isidri smarter there are fruit recommendations from Isidri at the end, good recipes
Abricosca
AdminI will definitely try in the near future, I will write about the result.

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