Catwoman
Quote: Omela

It's easy .. if you make a face like this: Vacuum packing machine

So I and so, every time I make a silly look. He already smells, walks in circles around me.
Tanyulya
Quote: kirch

Girls, buy from a Korean. Quickly and adds extra packages. Delivery cost me 2800 rubles. along with the packages. I ordered it on December 12 and received it today.
Lyudochka, exile throw
Tanyulya
At least order something from me, within reason, of course ... they don't mind ...
Omela
Tan, I threw Lena.
Tanyulya
Quote: Omela
Tan, I threw Lena.
Then I realized: rose: Delivery for two 28 greens and packages ... and how many rolls do you need?
Omela
I do not know how much is needed, at that link a set of 3 rolls (3pcs for 20cm x 6 m), plus comes with a packer.
kirch
Quote: Tanyulya

Lyudochka, exile throw

Not relevant anymore? 🔗
Catwoman
Everything is relevant to us!
kirch
There are a lot of these Korean vacuumizers on Ebei with free shipping, but this one with paid shipping is cheaper. Thanks again to Sergey. He posted a video above how it works.
Omela
Happening Korean from his Happiness.
Tanyulya
That's it, Len. Tomorrow Shura orders us.
marlanca
Quote: Omela

Happening Korean from his Happiness.
Yeah, it's a vacuum boom ... I just ordered the 3rd for my sister ...
TatianaSa
Girls, please tell me which bags are better to buy for this packer for sous-vide?
igorechek
But where would you read about the RELIABILITY of this Korean unit? There is no data. Only hope for the good.
I have an email. vacuum pump for cans Vitesse. At first I could not get enough of it. Then the evacuation time increased by 2 times. Then the vacuuming readiness indicator stopped working and stopped switching off by itself, although it creates a vacuum, though somewhat less than the initial one.
There is a VES vacuum marinator. Vacuum well. I just started doing it every other time. I don’t understand the pattern. Therefore, first, a test run for 1 min, and if it does not work, then I make a second run.
So both work like, but somehow through f ... y.
I would buy branded ones, but reputable firms do not sell marinators (which spin). And the Zepter vacuumator is very, very expensive.
I recently bought a Pro Cook. The reviews are mostly good. But if this one is with a gadget ...
So what can take a device for which there are at least some reviews after some time of use, and not impressions immediately after purchase?
Sergey Kornilov
This Korean came out back in 2010 like. Since then it has been produced and assembled in Korea (and not in China, right girls - look at the case, where is it made?).
I really hope the quality is decent.
kirch
Written made in Korea
Playful
Eh, girls-seducers, now I have it too. Who would have thought that with the onset of pregnancy, deviceogolism only intensifies.
marlanca
I also have Korean ...
kirch
My first experiences with a Korean. Evacuated dried apples and ribs
Vacuum packing machine
marlanca
kirch,
Beauty is just ..., he helps me out sooooo ...
kirch
Yeah, I'm starting to master. It's good that Sergey posted a video, otherwise I wouldn't know how to approach
notglass
Quote: TatianaSa

Girls, please tell me which bags are better to buy for this packer for sous-vide?
TanyaI bought bags and rolls from chinese on aliexpress with free shipping. The packages are great. We must take dense corrugated.
There is also on ebay.com, but there is more, but the delivery is faster.
Ariete
I will write how to save on packages:

It is necessary to cut off a strip of about 3-4 cm from the corrugated bag and put it into a regular (smooth) bag, aligning the edges. After that, you can evacuate in a regular bag, because.the air is sucked out wonderfully and sealed.

I buy smooth bags for vacuum packaging products, which are very inexpensive compared to corrugated ones and have been using them successfully.
Ipatiya
Ariete, witty! The resourcefulness of our people is amazing.
Ariete
Yeah, cheap, reliable and practical
Diana
Ariete, just class !! I will definitely try.
Lyi
The girls, my sister is Korean, used it for a year, after which it began to evacuate badly (suck the air).
Maybe you got unlucky? Now I bought a Profi Cook with vacuuming in bags, foil and jars. 2 jars are attached.
I also use this for the 2nd year. I bought it on the well-known German website. Happy.
igorechek
Quote: Ariete
I buy smooth bags for vacuum packaging products, which are very inexpensive compared to corrugated ones and have been using them successfully.
Very witty and interesting. This is our mind!
The only thing is, will a regular bag hold the vacuum well? I read somewhere that there are micropores in simple bags and after a while a vacuum will come out through them (or rather, air will enter inside). Maybe when cooking in sous-vide, there will also be "depressurization" from heat?
You have to try the same thing yourself, but have you noticed any "leak"?
Ariete
I already wrote in the topic about Shtebik 6 that for long-term storage I use special bags for vacuum packaging, only they are not corrugated, but smooth, and inexpensive And I'm afraid to do sous-vide in them, because I don't know if they tolerate long-term heat. And so they are constantly in use. And you can also freeze in them, otherwise the packages from Shteba are not intended for freezing. You can also use ordinary dense bags if the food needs to be vacuumized for a short time, for example, a sandwich from breakfast is left, etc.
igorechek
Well, yes, now I understand. It will be necessary to look for such packages.
Eh, and still buy a chamber vacuum.
gala10
Quote: igorechek
Eh, and still buy a chamber vacuum.
And what is it?
igorechek
Yes, I was joking. A cumbersome and expensive piece. But very comfortable. But consumables are cheap.
The product in the bag is placed in a vacuum chamber, and air is pumped out of the chamber itself. Used in industry.
gala10
igorechek, Thanks for clarifying!
Ipatiya
I bought a Hotter vacuum sealer. I chose because of the reusable bags. It’s somehow a shame to waste ordinary sealing bags on half a swing of cabbage, for example. I have a no frost fridge and it dries food terribly. So my choice was deliberate. It's easy for my hands to open. But it would be nice if there was a special device for closing the P form as for ordinary vacuum bags. A conventional hand pump from a marinator, for example, does not fit these bags. So far, I like it and I'm happy, but in the future I will definitely buy Profi Cook. I consider a vacuum sealer to be an irreplaceable thing in the kitchen.
Caprice
Quote: kirch

There are a lot of these Korean vacuumizers on Ebei with free shipping, but this one with paid shipping is cheaper. Thanks again to Sergey. He posted a video above how it works.
🔗
marlanca
Quote: Caprice

🔗
It's just a bag sealer, it doesn't vacuum ..... 😔
There is a description here: 🔗
Caprice
Quote: marlanca

It's just a bag sealer, it doesn't vacuum ..... 😔
There is a description here: 🔗
I know. Just the one that is on Ibei for more than 40 bucks and another 20 bucks for delivery - exactly the same
kirch
Quote: Caprice

I know. Just the one that is on Ibei for more than 40 bucks and another 20 bucks for delivery - exactly the same
I have a vacuum from Ibea
Musee
Quote: notglass
i bought bags and rolls from chinese on aliexpress with free shipping
do not share a reference?
notglass
I typed food vacuum rolls on Ali in a search engine and chose what I wanted. There are a lot of them there.



tuskarora
Girls are boys, and no one has encountered a Clathronic packer? I wonder if it is good for cooking sous vide?
Mar_k
In general, any packer is good, the main thing is that it pumps out air and solders with quality! So that there is always film and bags on sale!
Masinen
Quote: tuskarora

Girls are boys, and no one has encountered a Clathronic packer? I wonder if it suits for cooking sous vide?
As far as I remember, it is not very much, even sucks))
Better look at Boman, he is also not expensive.
julifera
Boman and Klatronic - from the same bush.
tuskarora
Thanks for the answer. I just looked - we have it in the city in the Munich store and you can feel it and the price is 219 UAH. There are plenty of films for him in the same store. if even in simple packages they do it by vacuuming under water, then maybe the clathronic will do? I'll go take a look one of these days.
igorechek
Quote: julifera

Boman and Klatronic - from the same bush.
They generally have a lot of equipment that is exactly the same. If you do not read the inscription about the company, then you will not understand by sight
igorechek
Quote: tuskarora

No one has come across a Clathronic packer? I wonder if it is good for cooking sous vide?
In my opinion, someone wrote that it does not pump out air, but only solders it. I could be wrong. But there are indeed many PACKAGERS on the market today that are simply sealed without creating a vacuum, they look the same. The price is just from 600 to 1200.
tuskarora
According to the instructions, it seems to deflate. Here is an excerpt from the site:
Vacuum device Сlatronic FS 3261 is an indispensable device in the kitchen, invented for convenient storage of food. With its help, it is now possible to quickly pack fresh vegetables, herbs and fruits, various semi-finished products and other dishes in reliable vacuum packaging.


Characteristics of Сlatronic FS 3261:
• electronically controlled gluing / cutting of the package in one motion;
• maximum admissible film width 30 cm (electronic adjustment);
• indicators of work are represented by two light indicators;
• equipped with a powerful suction pump;
• interval mode of operation - 6 s work / 54 s pause;
• a viewing window is provided to control the remaining film;
• a compartment for storing the cable is provided;
• compact and easy to use;
• supplied with one roll of film (3.5 m);
• power 100 W;
• voltage 230 V;
• weight 2 kg;
• dimensions: 340x100x125 mm.
Masinen
tuskarora, now looked at him.
Yes, he's a vacuum sealer)
So you can buy it.
I originally wrote about the other, that he was bad. And this classic vacuum apparatus)
tuskarora
Thanks for the info. I also just watched the video there you can see what is pumping out. In the end I will try and if I don’t like it, I will hand it over within 14 days.

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