Cake "Delicate" (no baking)

Category: Confectionery
Delicate cake (no baking)

Ingredients

The simplest cookies 200 g
Melt butter 100 g
Sour cream 20% 2 pack.
400 g each
Sugar 1 tbsp.
250 ml
Fruit (I have grapes) 100 g
Jam 1 tbsp. l.
Instant gelatin 30 g

Cooking method

  • The foundation
  • Grind cookies in a food processor or rolling pin into crumbs. Mix with melted butter, stir until smooth, put the mixture on a detachable mold with a diameter of 18 cm (bottom and sides).
  • If it is not detachable, then cover the form with a baking mat, or parchment paper, so that the edges are visible (so that you can pull the finished cake out of the mold for them)
  • Filling
  • I laid out the sour cream one packet at a time in different dishes, added half a glass of sugar to each.
  • Then gelatin, for convenience, poured 15 grams into two cups and poured 200 ml of hot water into each. Gave it to swell, and after complete dissolution, poured the gelatinous solution into our bowls with sour cream. mixed and added currant jam in one portion for color and taste, and added grapes in another portion.
  • Sour cream was sent to the refrigerator for 30-40 minutes. When the sour cream "grabs", put it in a cookie cutter. Layer by layer.
  • Refrigerate overnight.
  • Then carefully remove the finished cake from the mold and
  • Bon Appetit.
  • Delicate cake (no baking)

Elenka
Nata, the most delicate cake! Cookies come in handy here, I make such desserts in vases, but here it is impressive!
natamylove
It is very simple to prepare, I served it to guests, there were 6 people, and everyone liked it.

I used sour cream with gelatin (in confectionery language, this is stabilized sour cream (you can use cream for whipping, it will be even cooler, but they are not sold here)

as a cream in this cake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23606.0

and I liked it so much that I decided to try making a cake made entirely of cream.
And it worked.
natamylove
I repeated this cake, I made it for my birthday, I liked it so much.
This time I made a single layer and immediately poured the sour cream mass into the mold. The cake froze flat.
Walnut was put inside.
Decorated with chocolate icing on top.

There is no cut ... because it failed.

Delicate cake (no baking)
natamylove
I loved this cake so much for its simplicity.
This time I decided to do an experiment.
I made the second layer from fresh watermelon.
And I did it.

If you want to surprise your guests, make a cake like this.

I don’t know a single person who would not like watermelon.
Watermelon cake without baking "TULIP"

Delicate cake (no baking)

We do everything according to the recipe.
But for the second layer, we take 500 ml of watermelon juice.

The question is where to get it?

The answer is, we take the pulp of a watermelon about 700-800 grams, cut off the peel, cut it into pieces and place it in a blender together with the seeds and grind it.

As a result, we get watermelon gruel.
We put this porridge in a colander. We strain off the juice, the amount we need, and we don't need the remaining porridge.
We can throw it away.

Not through the balcony.
Everything else is prescription.
The only addition is that I added lemon acid to the watermelon juice on the tip of a knife.

incision
Delicate cake (no baking)
Admin

natamylove, no, this is already impossible ...

I no longer have time to follow your recipes and copy to myself. This is how gluttony you need to suffer in order to eat so much of your inventions.

Well done.Culinary fantasies are always breaking out
Oksana
well it does! Well done!
RybkA
These cakes are really tender! I make these with baby curds, also yummy!
 
home Confectionery Desserts and sweets Sweets and desserts Cake "Delicate" (no baking)

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