Eggplant vats without meat in a slow cooker

Category: Vegetable and fruit dishes
Kitchen: georgian
Eggplant vats without meat in a slow cooker

Ingredients

Potatoes 500 gr.
Eggplant 500 gr.
Tomatoes 500 gr.
Bulb onions 3 pcs.
Butter 200 gr.
Garlic 3 cloves
cilantro, parsley, celery by beam
salt, pepper - to taste.

Cooking method

This dish is very suitable for a slow cooker as it must be cooked over low heat and preferably in a ceramic pot. I cook it myself in a ceramic saucepan over low heat.
Wash the eggplants and cut into 4 pieces in length and each in half. Put in a bowl, sprinkle with salt and leave for half an hour. After that, squeeze the eggplants, but so that the pieces are not crumpled. Cut the onion into half rings, chop the garlic and herbs and sprinkle everything with pepper, mix.
Place half of the plums on the bottom in a saucepan. butter, then cut potatoes into lengths into 2-4 pieces. Top - eggplant and sprinkle with a pepper mixture of herbs and onions, and then again potatoes, eggplants, etc. Salt each salt a little. Finish with whole tomatoes (preferably peeled) and butter. Put the saucepan on low heat. Simmer until the potatoes are tender.
My advice.You can choose greens to your liking. But be sure to have a little cilantro. For example, I do not like celery and replace it with basil. If the eggplants are old and have thick skin, you can peel them before cooking. Vegetables are cooked in their own juice, they are very aromatic and tasty.
The recipe is taken from a collection of recipes for Georgian cuisine, published in Tbilisi in the 80s (it was brought from there)


Lisss's
Quote: Elenka69

I am writing a recipeEggplant chanakh without meat,

Elenka69 , thank you very much for such a wonderful recipe. I did it in a ceramic pan, this is how I got it

Eggplant vats without meat in a slow cooker

the family really liked it, they demand a "continuation of the banquet" in the Georgian style if you have something else from Georgian cuisine, tested and approved - we will be very grateful

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers