Stewed cabbage with meat (heated) in a slow cooker

Category: Culinary recipes
Stewed cabbage with meat (heated) in a slow cooker

Ingredients

Chicken breast 1 small
Beef little piece
Cabbage little kachan
Carrots 1 PC.
Bulb 1 PC.
Tomato paste 100 g
Turmeric and cumin pinch
Ground black pepper
Salt
Vegetable oil

Cooking method

  • Cut the meat into small pieces across the grain. Pour a little vegetable oil into a saucepan, start frying the meat in it until it turns white. Then add finely chopped onion and fry until some of the liquid evaporates \ you can remove the valve \. Add tomato paste, turmeric, cumin, pepper, mix. Fry a little, and add carrots and cabbage, salt. Close the lid, insert the valve, bring to a boil, stir, if there is not enough liquid, then add boiling water. Turn off and on heating for two hours.
  • Stewed cabbage with meat (heated) in a slow cooker


Tosha
Only our sorceresses thought of using the HEATING mode as the main
I will definitely try!
Gypsy
Tosha, what kind of magic is this I am experimenting for people from the theme of drawing https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20692.new#new
if you have * extinguishing *, then save time
but the recipe is delicious

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