Liver pâté pie in a slow cooker

Liver pate-pie in a slow cooker

Category: Meat dishes

Ingredients
Liver	700 g
Onion	2-3 pcs.
Potatoes	1 PC.
Garlic	2 tooth.
Sour cream	250 g
Egg	1 PC.
Flour	approximately
Soda	1 tsp

Cooking method

• Made from beef, pre-soaked.
• Everything, except flour, was simultaneously ground in a combine. I added flour to the desired thickness, like for pancakes. Salted, and at the very end - soda. Greased a saucepan with rast. butter, sprinkled with flour, baking mode for 60 min.
• 
• 

I want to try
Just two questions:
1. Should you quench baking soda with vinegar?
2. And on top of the cake is greased with mayonnaise with herbs - did I understand correctly?

I want to try
Just two questions:
1. Should you quench baking soda with vinegar?
2. And on top of the cake is greased with mayonnaise with herbs - did I understand correctly?

I would not extinguish it, since it can be extinguished with sour cream.

[Gin]

Gin,
Anastasia already answered you, you do not need to extinguish the soda. And about the top, you are right, this is mayonnaise + greens. At the time of cooking, I did not have any cheese, it can also be rubbed on top. Or you can cut this pie into several cakes, and grease each with mayonnaise + cheese + garlic. You can add mushrooms to the "dough", there are many options. I constantly make such a snack cake, I only fried pancakes-cakes in a frying pan, but when there is a slow cooker, why stand at the stove ?!

URGENTLY!!!!! Tell me !!
Should I put raw or boiled potatoes and eggs?

Based on the recipe - everything is raw

Wow, so simple and effective! For some reason, my husband began to beg for the liver, he just got tired of frying, but he had no strength to be more sophisticated. And then I just threw it first into a blender and then into the oven. Super! I love that!

Do you feel soda after baking ?? Otherwise, they don't eat anything baked with soda, the baking powder goes through once and then the nose is turned up

[Cubic]

Cubic,
all ingredients are raw !!!

Ellka,
I added soda for the first time when I fried in a pan, I never used it. I didn't feel it, maybe because the aroma of garlic interrupts ... But everyone has different receptors, so I will not argue.

[Levushka]

Levushka, Thank you!!! Everything worked out, very convenient, fast and tasty !!! Baked in the "unit" multicooker pressure cooker.
I'll insert phot tomorrow

[Cubic]

Cubic,
I am very glad that you liked it !!! We are waiting for the photo ...

The soda is not felt, it went well - the cake even looked like bread. Tasty. For me - a little dry, but this is not a problem - either eat with sauce or cut into a couple of pieces and soak with mayonnaise with garlic and herbs - in general - as you like. Thanks for the recipe!

I post the promised pictures of the cake ..


My comments:
well, of course, not without incident, when all the ingredients were already in the harvester, I discovered that I did not have sour cream (I don’t even know where to go). I had to come up with a replacement: a glass of kefir + a piece of butter.
When shaking out the finished cake from the saucepan, it fell on my side, because of which the shape suffered a little. I had to decorate with expression .. to disguise the bone bone

The layers had to be made more, a very tasty filling of mayonnaise with garlic.

[Gin]

Gin,
I'm glad that you like it too !!! And of course, there are many options! In the original recipe, the layers are layered with refried onions and carrots. But I won't have it, so the version of mayonnaise with garlic stuck, and in order to "glue" the layers I sprinkled with grated cheese.

Cubic,
waiting for a photo of your masterpiece was worth it !!!
Did you add cheese to the filling? Only mayonnaise with garlic?

Thank you, grated cheese only on top, but because.I covered the cake while the cheese was still warm and softened and, as the cannibals would say, "covered" the cake. One more addition: it is VERY satisfying, you don't have to cook for a couple of days, today the cold one is even tastier !!!

Girls, please tell me at what temperature to bake the cake?
And if the oven is in the microwave, which mode is better to choose:
microwaves with convection, or just convection?

[alyona]

alyona,
I only heat up in the microwave, so, unfortunately, I cannot tell. But someone will definitely respond! I hope ...

I baked it, baked it for 65 minutes, got it hot.
This is the second MB product.
Top color, as if raw, as I understand it, is this a feature of MV?
I have not tried it yet - it is getting cold, but the smell is very, very ...
The only thing I didn't like was the flour on the product.
Next time I will not sprinkle the bottom with flour.

Levushka
Thanks for the recipe. Everything is great. Only I added grated carrots and after 10 minutes of baking I added sliced ​​Feta cheese

Made from beef, pre-soaked.
Liver - 700g
Onions - 2-3 pieces
Potatoes - 1 pc
Garlic - 2 tooth.
Sour cream - 250 gr
Egg - 1 pc.
Flour - on the eye
Soda - 1 tsp
Everything, except flour, was simultaneously ground in a combine. I added flour to the desired thickness, like for pancakes. Salted, and at the very end - soda. Greased a saucepan with rast. butter, sprinkled with flour, baking mode for 60 min.

Made according to your recipe in DEX-50 with a power of 980 watts. Chicken liver, 2.5 cups flour. Baking 60 minutes + 10 minutes of heating. Upon opening, the cake's convex roof fell down and became flat. baked well, cut into three cakes rather tight. Spread with homemade mayonnaise and fried carrots.
Next time I will put less sour cream and less flour, I will try to divide the dough into 4 parts and fry them separately on the Fry-Meat program.

Try to replace sour cream somehow with a jar of cottage cheese with cream (like pile). Only better than normal fatty. I always have such a gentle liverwort with him!

made according to the recipe, but with chicken liver. Everyone is delighted. It turned out tenderly and incredibly tasty. Here is the report

I bring my "thanks" to the author of this recipe.
Made from chicken liver, sour cream was 0.5 cups, flour 1.5 cups, the rest according to the recipe. This is only from the multicooker. We haven't had time to decorate yet.

I dreamed of decorating it, cutting it into layers and layering it, but they didn’t let it ... they began to cut it without even letting it cool down properly! Delicious cake! Thanks again!

Today I decided to repeat it in another slow cooker - a complete bummer ... why I just can't figure it out. All recipe, got a low pancake, but at least it smells delicious

[+]

Gorgeous! I liked it very much, I baked it twice already. I feel like I will come back to this recipe again and again.
Here's my miracle:
I tried to give the author a plus sign - it gave an error. When I tried it again, the program said that I had already thanked. In general, just in case, I'll throw the plus sign again: + you, Levushka, huge and fat!

And I baked this gorgeous pie, I'm getting ready for the new year, I will smear on December 30th. Hell in MV, it turned out very high. Thank you very much for the awesome recipe

Oh, yesterday I baked a liver pie for my family. Thank you very much, excellent recipe! The only thing, instead of a chicken egg, I took 6 transfused eggs - my daughter is allergic.
Soaked in homemade mayonnaise. And baked in a bread maker. It came out good, I like it, so juicy. But my husband said that there would be more flour (I put 4-5 tablespoons on the strength of the bowls), since a slice is falling apart in the plate. And it seems to me that if there is more flour, it will be drier. Not hotsa.
I took the photo, but my husband went to the studio, so in the evening. True, the ladies here have such beauties, but mine, according to my home and in my opinion, turned out to be a little springy in the coating.
Thanks again!!!

Thanks to the author Pekla yesterday, chicken liver, half sour cream with grained cottage cheese, I laid two eggs, they were small, and almost 800 grams of livers were hung on me.Flour put one glass, I didn't want to make it very dense. But after 60 minutes baked in my Supra, the pie was frankly raw. I put it on the second cycle, after about 20 minutes, I don’t remember exactly, with the help of an insert for steaming, I turned the structure upside down, since it already began to bake and brought it to readiness. In total, it took almost two baking cycles, but the Supra's power is small - something about 700, maybe less, so it is natural, apparently. But the result was pleasing - the pie is very tender and tasty. It was possible not to smear, but at the request of mayonnaise lovers, I did it.In general, if, in principle, the taste of the liver pleases you, and not vice versa, be sure to try, the recipe is worthwhile

Many thanks to the author for the recipe. Made from chicken liver. At the bottom, I added walnuts, crushed in a mortar (not very finely). I added suneli hops and dry adjika to the "dough", and sliced ​​cheese (the size of a pea) like this: I poured the mass in portions and poured it on top of each layer. I again poured nuts on the very top. I cut the pie in half, spread it with "cream": mayonnaise with finely grated cheese and garlic, and again nuts. The top is the same. In general, liver pie "in Georgian"



Walnuts give this cake an extraordinary taste !!! Try it!

Many thanks to the author for the recipe. Made from chicken liver. At the bottom, I added walnuts, crushed in a mortar (not very finely). I added suneli hops and dry adjika to the "dough", and sliced ​​cheese (the size of a pea) like this: I poured the mass in portions and sprinkled it on top of each layer. I again poured nuts on the very top. I cut the pie in half, spread it with “cream”: mayonnaise with finely grated cheese and garlic, and again nuts. The top is the same. In general, liver pie "in Georgian"



Walnuts give this cake an extraordinary taste !!! Try it!

[Levushka]

Levushka, I join everyone who thanked you for this wonderful cake! Thank you too for the recipe! Delicious, lush, not dry at all, in general, what you need! How much my son does not like the liver, and he devours on both cheeks. I liked it 100%, I cook often, our recipe!

Here's what I get!

Thank you, Levushka, enormous for the recipe for such a treat. I love veal liver very much, and here is such a variety on my menu! It is very simple and fast to prepare.
Great recipe !!!!

[Levushka]

Levushka, take a photo report. I made a cake according to your recipe, my husband really liked it. Thank you.