Cabbage envelopes with cheese

Category: Vegetable dishes
Cabbage envelopes with cheese

Ingredients

Young cabbage 1 head of cabbage
Sulguni cheese How many cabbage leaves, how many pieces of cheese
Sour cream 100g
Mayonnaise 100g
Flour 2 tbsp. l.
Breadcrumbs how much will it take
Salt taste
Pepper taste

Cooking method

  • Cut the stalk from the head of cabbage.
  • Put the cabbage in boiling salted water.
  • As soon as the top leaves are ready, take them out and put them in a colander. The main thing is not to overcook the cabbage, make sure that the leaves do not turn into porridge.
  • While the cabbage leaves are cooling, prepare the filling and breading.
  • Cut the suluguni into small slices.
  • Mix sour cream, mayonnaise, flour, salt and pepper in a bowl.
  • Cabbage envelopes with cheese
  • Put a slice of cheese on the cooled cabbage leaves
  • Cabbage envelopes with cheese
  • Roll up sheets with cheese envelopes
  • Cabbage envelopes with cheese
  • Dip the envelopes in a sour cream-mayonnaise mixture and roll in breadcrumbs.
  • Fry in hot vegetable oil on both sides until golden brown.
  • Cabbage envelopes with cheese


Asya Klyachina
From beauty, I love such things that cabbage schnitzel with eggs, that your envelopes. Simple and tasty, but made from young cabbage.
Natusik
Asya Klyachina,Thank you!
echeva
what a dumb !!!!!!!!!!!! to bookmarks unambiguously, so as not to get lost with gratitude !!!!!!!!!!!
MariS
Very tasty, Natasha !!!
I will definitely try - I took it to my bins.
fronya40
how beautiful and delicious! I love these things very much!
Babushka
Thanks for the idea and recipe! this is just for me: I really love cheese and cabbage. I just made schnitzels, rolling the cabbage into an envelope and rolling it in an egg and breadcrumbs. Now I'll put cheese inside! Thank you!
Galin
So I always made just envelopes, but with cheese it is much tastier. Thank you, I liked your version more, I will take note.
Wildebeest
Great recipe. I will definitely do it, but with Adyghe cheese and herbs. Suluguni are not very honored here.
Twist
Natashawhat a delicious !!! (y) I'm bookmarking, I will definitely cook!
Zhivchik
Wah ... wah ... what appetizing envelopes ... They themselves ask to be put into your mouth.
NatashaWhat other cheese can you use to flow so beautifully?
Natusik
echeva, MariS, fronya40, Babushka, Galin, Wildebeest, Twist, Zhivchik, girls, Thank you so much! The recipe is very simple but tasty.

Zhivchik, Tanyush, I think any soft cheese can be used. Gouda, Edam, or something similar.
TATbRHA
I cooked it today. Delicious!! With ordinary Russian cheese; the main thing is the piece is thicker. I dipped some in sour cream mayonnaise, some in just an egg. Good this way and that way. And one more important observation: in one envelope there was an undercooked cabbage - not a fountain ... You should certainly boil it well. In a word, by evening there was nothing left. I will certainly cook more. Thank you Natusik.
Natusik
TATbRHA, Tanyusha, I am very glad that I liked the recipe! Young cabbage is easy to digest, then the pulp will be like a rag, and the veins are just right. It is better to slightly beat off the veins after cooking, then it will be fine.
Wildebeest
I made these envelopes with Adyghe cheese and herbs, my daughter and I venerated ourselves wonderfully, the dinner was a success.
That's just my cabbage, though young, but boiled down for a long time. The hardest part of this recipe was "fitting" the cabbage. Today I will repeat.
Natusik
Wildebeest, glad you liked my envelopes! 🔗
I myself love cabbage in any form! My daughter and I have already done everything too ... 🔗
MariS
Today I prepared cabbage envelopes, Natasha! Thank you very much!
I honestly tried to post a photo, until it works, then a thunderstorm, then something else interferes with the local and-no ...
Feta used cheese. Now I will try with hard cheeses!
Natusik
Marishka,I'm very glad that you liked the recipe!

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