Oatmeal tartlets with chocolate cream

Category: Bakery products
Oatmeal tartlets with chocolate cream

Ingredients

small oatmeal 1/3 cup
cocoa powder 1 tbsp. l with a slide
ground flax 2 tsp
vanilla extract to taste (about 1/2 tsp.
agave / Jerusalem artichoke / honey syrup 1 tbsp. l
yogurt 2-3 st. l
Ingredients for the filling:
banana 1 medium puréed (cut and set aside ¼)
nut butter 1 tbsp. l.
cocoa 1 tbsp. l
water 2 tbsp. l.
shredded chocolate / coconut for garnish

Cooking method

  • Mix all the ingredients for the tartlets to form a thick, sticky ball.
  • Divide into 2 equal parts, put in molds (I used silicone ones) and tamp well.
  • Cook at full power in the microwave for 1 minute or in the oven
  • at 180 ° C for about 10 minutes (until no longer sticky).
  • Meanwhile, combine the filling ingredients in a blender, leaving a few
  • circles of banana for serving.
  • Place a couple of banana mugs on the bottom of the tartlets, fill them with chocolate cream and
  • Garnish with leftover banana and chocolate / coconut shavings as desired.
  • Microwave the resulting tartlets for about 30 seconds at 70%
  • power. IMPORTANT: As soon as the cream starts to bubble, turn off immediately.
  • Oatmeal tartlets with chocolate cream
  • Oatmeal tartlets with chocolate cream

The dish is designed for

2 servings

Note

It is most delicious when it is still warm.

Manna
Olga, thanks for the recipe And in what form cocoa cream, powder?
Olya_
Yes, not at all. yeah, cocoa powder is common.

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