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White bread with milk with the addition of oat flour (bread maker)

White bread with milk with the addition of oat flour (bread maker)

Category: Yeast bread
White bread with milk with the addition of oat flour (bread maker)

Ingredients

Milk 260 ml
Softened sl. oil 30 g
Salt 2 tsp
Sugar 2 tbsp. l.
Yeast 1.5 tsp.
Oat flour 50 g
wheat 350 g
Gluten 1 tsp

Cooking method

  • Size - 750 gr., Medium crust.

Time for preparing:

3:18

Cooking program:

mode - basic

Note

Today I conducted a small experiment.


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White bread with milk with the addition of oat flour (bread maker)
IMG_2956.jpg
White bread with milk with the addition of oat flour (bread maker)
KRYSTOFER
Thanks for the recipe, I bought oatmeal instead of rye by accident, I didn't know where to put it, now I know it's delicious
vagsal
Thank you very much for the recipe !!! This is the second bread that I baked in the oven right after buying it. The result is excellent, but this is important because after buying a bread machine, many, testing its work, sin on the producers, not paying attention to the little things: is the recipe balanced, whether it was measured correctly on the scales, and whether fresh yeast and flour were used. But here is the result, and immediately a small but "pride" for what I did myself))))) I always bring pastries to work for breakfast for tea. Colleagues are now just dreaming about bread makers)))).
White bread with milk with the addition of oat flour (bread maker)
White bread with milk with the addition of oat flour (bread maker)
The bread went off in minutes, with butter and tea. Nobody even coveted ordinary sandwiches with sausage. We were left to lie aside. FROMPAFROMANDBABOUT
JennyGun
It is baked, it smells delicious, but there is not enough flour for such a volume of milk, I had to add it.

Z. Y. It turned out good ... Thank you for the recipe, there is now what to do with the oatmeal ...
bec
Thank you very much for the recipe - after 2 months of home baking - it turned out to be the most win-win and successful. the taste is just awesome!
KatarinaK
Please tell me what is "gluten" and is it required?
Admin
Quote: ololo6e4ka

this is my first tasteless bread ... I don't even know what I did wrong. the shape, structure of the bread turned out to be good, but the taste ... = / mb, oat flour is not for everybody ...

ololo6e4ka, on our forum it is not customary to talk about author's recipes in this way - it means that this is not your bread to taste
We read the topic and remember Fu, I didn't like it ((
alena40
Hello. I wanted to try the recipe, but I have no gluten. Please tell me what it is and what can be replaced?
Admin

It is perfectly possible to bake without gluten. You can replace oat flour with all-wheat flour.
Condition: track the flour-liquid balance, the bun is soft (but not liquid)
alena40
Thank you
MirnoeNebo67
Girls! Can you please tell me, I baked ordinary wheat bread in a bread maker, on the basic but fast mode, that is, 2 hours in total, and when the bread has cooled down a little, it should be that way? Or do you still need to bake in Basic mode, but for 4 hours?
Admin
It is advisable to bake such bread on the main (long) program, it will bake better.

Constantly use the program Fast bread is not possible from every flour, the bread can turn out to be low, dull. This is a very good option. Quick bread with semolina in a bread maker

And it is advisable to study the properties of different types of flour, they can behave differently. For example, oatmeal gives an unbaked crumb appearance. Look at here CONTENT OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION

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