Wheat bread with semolina and honey in a bread maker

Category: Yeast bread
Wheat bread with semolina and honey in a bread maker

Ingredients

Wheat flour, premium 500 gr.
Semolina 80 gr. (8 tbsp. L.)
Honey 55 gr. (1 tbsp. L. With a large top)
Water 345 ml.
Salt 1 tsp
Vegetable oil 1 tbsp. l.
Flax seeds (light and dark) 1 tbsp. l.
Sunflower seeds 3 tbsp. l.
Yeast 1.5 tsp.

Cooking method

  • Basic mode. The crust is medium. XL size. Weight 970 grams.
  • I added whey and the remains of kefir to the water.
  • The bread is soft and airy, moderately sweet.
  • You need to follow the kolobok, you can start with 300 ml. water, because it is not known how much liquid your flour and semolina will take.
  • Here it is in section.
  • Wheat bread with semolina and honey in a bread maker


Vasilissa
What a beautiful cut!
Scops owl
VasilissaAnd delicious. I like it even more without seeds with one flax.
Admin
Quote: matooka

Honey should not be heated above 45 degrees, otherwise it decomposes into toxic carcinogens, not to mention beneficial properties.

You need to come here, here spears break about the harm and benefits of honey https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146366.0

In this topic, we discuss the merits of delicious bread.
matooka
Ok) Well, let them break it))

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers