Cakes "Potato"

Category: Confectionery
Cakes Potatoes

Ingredients

Sponge cakes (ready-made, 24 cm diameter) 2 pcs.
Cookies "Jubilee" (any free-flowing biscuit) 3 pcs. (not packs)
Butter 180 g
Condensed milk with sugar 8 Art. l.
Cocoa 4 tbsp. l.
Chocolate syrup 2 tbsp. l.
Powdered sugar

Cooking method

  • Sponge cakes and cookies are ground in a blender until fine crumbs. Pour it on a baking sheet and dry it in the oven. I did it at 160about With convection for about 20 minutes. Do not forget to stir the crumb periodically. Let the crumb cool completely.
  • Beat butter with condensed milk until fluffy, add cocoa and mix everything well.
  • First add the syrup to the crumb, mix, and then the oil mixture. We knead everything well, first with a spoon, and then by hand, collecting the dough in a lump.
  • We form 10 potatoes. Decorate the top with icing sugar. We put in the refrigerator under the film and cool well.

The dish is designed for

10 pieces

Note

Quite by chance I saw in a TV program how these cakes were cooked ... It's just nowhere easier and faster ... but delicious! ... no words, only drooling ... I recommend trying. The recipe has changed quite a bit.

celfh
Oh, this recipe for me I love everything that is fast, simple, delicious! poiuytrewqthanks, bookmarked
poiuytrewq
Tatyana, to your health! Try it!

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