BBQ sausages with cheese and bacon

Category: Meat dishes
BBQ sausages with cheese and bacon

Ingredients

Sausages 8 pcs.
Bacon or brisket 8 stripes
Parmesan cheese 8 thin strips

Cooking method

  • Cut the sausages in half lengthwise and put a strip of cheese on one of the halves.
  • BBQ sausages with cheese and bacon
  • Top with the other half of the sausage and wrap with a strip of bacon. Can be held together with toothpicks.
  • BBQ sausages with cheese and bacon
  • Grill on a barbecue grill.
  • BBQ sausages with cheese and bacon
  • BBQ sausages with cheese and bacon


IRR
well kaneshn night in the yard, when else to exhibit?
Natasha, kitty, thank you for educating my willpower and for the great idea: girl_cray: why is everything tasty usually all high-calorie, there would be no soup that is beneficial on water with lentils and khae, do you think about anything? so no hands reach for the sausages

I will surprise the people somehow. there is a grill, like in any decent house.
Natusik
Irunya, that forget you already on will power! What is it for us? I'm already tired of fighting with this most nasty willpower! She got angry and sent her to hell! 🔗
Life is so short, why are we squandering it on all sorts of idiotic diets? Oh, how sometimes you want to score at everything and eat deliciously!
🔗
Babushka
Wow! What a beauty!
Irishka CH
But SO we didn’t fry the sausages! Just the same !!! Natasha, thanks for the idea. I put it in the bookmarks, I will give it to my boys as an idea (I myself will not nifiga !!! this is a man's occupation - a fire, a barbecue-mashlik ...)

Quote: Natusik


Life is so short, why are we squandering it on all sorts of idiotic diets? Oh, how sometimes you want to score at everything and eat deliciously!
-1236131751.html]BBQ sausages with cheese and bacon

Gold words!!
celfh
I wanted to post the recipe, but we already have
Almost the same, slightly different technology, but the result is the same. I have a recipe from the book "Tasty, simple, appetizing. 500 best recipes Burda is fashionable".
The difference is that a longitudinal cut is made on the sausage along the entire length, about a centimeter deep, finely chopped cheese is put there, well, then everything is the same, the sausage is turned with two ribbons of bacon, baked until the cheese melts. Everything is prepared at home, it can be on a wire rack in the oven, and I have a wonderful grill pan.

BBQ sausages with cheese and bacon

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