Pike perch in a spicy sauce with tarragon and basil

Category: Fish dishes
Pike perch in a spicy sauce with tarragon and basil

Ingredients

pike perch (steaks) 1 kg
onion (large) 2 pcs
carrots (medium) 2 pcs
tomato juice 100 ml
tomato paste 1 tsp
cream 33% fat 200 ml
sea ​​salt, sugar taste
basil (dry) 1 tsp
tarragon (dry) 0.5 h l
mixture of four peppers, freshly ground 0.5 h l
ground paprika 0.5 h l
cayenne pepper (ground) taste
olive oil for frying

Cooking method

  • 1. Grate the carrots, cut the onion into half rings and fry in a pan until golden. Pour in tomato juice, add tomato paste and boil all together for 2-3 minutes. Pour in the cream, add all the spices and salt and heat for another minute.
  • 2. Put about a third of the resulting filling on the bottom of the baking dish and place the fish. Distribute the remaining filling on top, cover with a lid and put in an oven preheated to 200C for about five minutes. Then remove the lid, reduce the heat to 180C and bake for another 10-15 minutes. If desired, sprinkle with grated cheese five minutes before readiness. Serve immediately.

The dish is designed for

4-6 servings

Cooking program:

oven

Note

It turns out to be an easy, but at the same time satisfying dish. Juicy, tender and aromatic.
Cook with love and bon appetit!

Vei
Marina, apparently, my tastes coincide with yours so clearly I can imagine how your goose turned out, and I will definitely like it! in general, incomparable, as always !!!
Thank you
Manna
Marisha, thank you, dear, for the recipe I'm taking it to the bookmarks, otherwise my husband demands new dishes from pike perch, and my imagination is already running out, and even not everything is eaten parasite gourmet
Twist
Liza,
Marina, apparently, my tastes coincide with yours Girlfriends so clearly imagine how your goose turned out,
Try it, I hope the fish tastes exactly as expected!

Mannochka
, I would be very glad if the recipe comes in handy and my husband likes it !!!
MariS
So tasty, Marisha! From me, too, many thanks for the recipe - I take it !!!

Quote: manna

my husband demands new dishes from pike perch, and my imagination is running out, and even not everything parasite gourmet

Mine, too, is already spoiled (it is her own fault) and is waiting for new delights ... True, he eats everything from my hands, but only freshly prepared, and yesterday's only in very exceptional cases.
Twist
Marisha, Thank you! I hope my husband will be satisfied!
Mine, too, is already spoiled (it's her own fault) and is waiting for new delights.
I have the same picture! I subscribe to every word! And when we met, I ate everything.
MariS
Quote: Twist

I have the same picture! I subscribe to every word! And when we met, I ate everything.

Exactly, but also showed that he can do everything ... and calmed down on that!

barbariscka

Twist Marina, what a delicious fish!

Girls, how you spoiled your husbands .. I even eat up my experiments, and even praise. And on occasion, he himself can pamper me with delicious.
Twist
Vasilisathanks for the praise!

Girls, how have you spoiled your husbands ..
Yeah! I'm sorry, I confess. But my beloved husband, he loves to eat deliciously, so I indulge. He himself is in the kitchen, like an elephant in a china shop. When he has a desire to cook something for me and he takes up the knives, I start to frantically remember whether there is iodine or brilliant green in the house.
Natusik
Marishka, awesome pike perch! Delicious!!! And if you use fillets, it probably won't be worse? Can I have another fish if there is no pike perch at hand?
Twist
Natasha, thanks for such a rating!
Of course, you can not only cook pike perch like this. I cooked cod like that, you can take other white fish. A steak or fillet is not important at all. Fillet, moreover, cooks even faster.
Natusik
Marisha,understood. Thanks for the answer. I really liked the recipe, I will definitely cook!
Gasha
Marishka, how delicious !!!
Twist
Gaschenka, Thank you! I would be glad if the recipe comes in handy!

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