Curd gnocchi with broccoli and creamy sauce

Category: Dishes from cereals and flour products
Curd gnocchi with broccoli and creamy sauce

Ingredients

Dough:
cottage cheese 425 g
eggs 3 pcs.
hard cheese 100 g
flour 200 g
salt pepper taste
Sauce:
creamy oil 2 tbsp. l.
bulb 1 large
flour 1 tbsp. l.
milk or cream 480 ml
broccoli (or spinach, or parsley) 400-450 gr
salt, pepper, nutmeg taste
For sprinkling on top:
grated cheese 50-70 gr

Cooking method

  • When I came across this recipe, I immediately remembered:
  • "- What are the beautiful names of Italians !!!
  • - Kobeliiinooo ... "
  • No, well, really ... It would seem that the well-known lazy dumplings ... or dumplings ... Ha?
  • Curd gnocchi with broccoli and creamy sauce
  • But go and you - gnocchi ...
  • But I was interested in the recipe ... Not so much by the gnocs themselves as by the serving ...
  • Today I was raised earlier than usual, and while my family was asleep, I decided to show off ...
  • I strongly advise you to divide the cooking process in half. That is, cook the gnocchi in the evening and boil the sauce in the morning. It will be faster and less stressful
  • Cooking the dough.
  • Cottage cheese (I have homemade, but in the original recipe there was ricotta) rub through a sieve. Add eggs, grated cheese, sifted flour, spices to it.
  • Curd gnocchi with broccoli and creamy sauce
  • The dough should look like this.
  • Curd gnocchi with broccoli and creamy sauce
  • The original recipe contained 340 grams of flour. I honestly sifted the right amount. But when I started pouring it into the dough, I realized that 200 grams is already a ceiling.
  • Here's a look at the photo of the test that Alla had
  • Curd gnocchi with broccoli and creamy sauce
  • Well, where else is the flour?
  • Boil a pot of water.
  • Separate the mass with a wet teaspoon and send the pieces into boiling water.
  • I turned on cold water and periodically wet my fingers and a spoon in cold water. I helped with my fingers and rounded the dumplings a little.
  • When the gnocchi float - boil them for 3 minutes. Check the readiness.
  • We take out the finished gnocchi from the water and put it on a sieve to remove excess moisture.
  • I put an empty saucepan next to it, a sieve on it, took out the floating gnocchi with a slotted spoon and put it into a sieve. Very comfortably.
  • Curd gnocchi with broccoli and creamy sauce
  • Cooking the creamy sauce.
  • Melt the butter in a frying pan, and while stirring, fry the onion until soft and transparent, until golden brown, (10-12 minutes)
  • Curd gnocchi with broccoli and creamy sauce
  • Add a tablespoon of flour, stir and fry for another 2 minutes.
  • Pour in 2 cups of cream, stirring occasionally, and cook the mixture for another 3 minutes until the mixture thickens.
  • Add salt, pepper and optionally nutmeg.
  • Add broccoli (I had a frozen bag) or spinach leaves (or chopped parsley), stir and simmer for 3-5 minutes.
  • Curd gnocchi with broccoli and creamy sauce
  • Pour the sauce onto the bottom of the mold.
  • Put ready-made gnocchi on the sauce (you can gently mix the sauce with the gnocchi)
  • Curd gnocchi with broccoli and creamy sauce
  • Sprinkle with grated Parmesan cheese (mine is Dutch)
  • Curd gnocchi with broccoli and creamy sauce
  • and bake for a couple of minutes under the grill (I don't have a grill here, so 10-15 minutes in the oven, 200 degrees).
  • Curd gnocchi with broccoli and creamy sauce
  • mmammadaragaya ... how delicious !!!
  • I still have a lot of unspent dumplings, but I've already come up with one! Tomorrow I'll fry them in butter - and there will be a delicious breakfast again !!!

National cuisine

Italian

Note

A source: 🔗

IRR
Quote: Gasha

I still have a lot of unspent dumplings, but I've already come up with one!


that is, it will already be the 4th series of a body part? and where will we attach them?

Ganya, why can't we sleep?

nyoki mmmmm kabeliino
Popyorlooooo
Gasha
Yeah ... mmm kind of came to life ... mmm

PySy

that is, it will already be the 4th series of a body part?

This time there was no dismemberment!
Gala
No, well, this is impossible !!! I'll overeat and die young
I bookmark
Gasha
Gal, what are you yelling at? It's delicious !!!
IRR
Quote: + Gala +

No, well, this is impossible !!! I'll overeat and die young

you won't die until you try
and the doctor beckoning for what?

Good doctor Manbolit!
He is still sitting at the dacha.
Come to him for treatment
Both the cow and the she-wolf
After the gnocchi, there will be buckwheat
Come all Bread Maker

+ Gala +! there is broccoli - one good

Tasha
The pictures are incredibly delicious !!!
I'll do it right now!
Suslya
oooooh .. I find out brother Kolya Sister Gania is quiet for half a year, and then you will! a mountain of delicious things, and you sit as an otakoy and don't know how to grab sho, and you want everything and everything is so delicious
Gasha
Quote: tasha74

I'll do it right now!

Aha! Come on! Straight! To the kitchen!

Quote: Suslya

and you sit as an otakoy and don't know to grab onto sho,

Tat, do you hear? Well, why are you sitting? Otakoy ??? Grab the cottage cheese - you won't be mistaken !!!
MariS
How tempting your gnocchi look and how delicious-oh-oh-oh !!! Gashun, I am for the continuation of the series - great, I like it.
And even better to act in films - do you take it to the series? Well like "House 2Breadmaker's House ".
barbariscka
Galyun. you give out one yummy after another: nyam: Lazy dumplings, but not the same ..., and what sauce - you will lick your fingers.
Gasha
Marishka, what are you? Do you propose yourself as the main character? Look, the cook is already looking for a victim there!

Aha, Vasya! Sauce - hurt yourself! You can fill it with anything! And fish, and mushrooms, and vegetables! And even ordinary potatoes! And all the dishes will immediately turn into masterpieces!
Twist
Gashenka, You can't be so teased! I haven't even gotten to the curd strudel of the curd (they'll eat the cake and start), but you brought another goodies! I'm bookmarking.
Gasha
Well, okay ... Bring it ... I'll wait
Olesya425
So, girls! And what can you put in place of brokers? And then my muzhuki do not respect iha (brokol).
Gasha
Olesya, I wrote that broccoli can be replaced with spinach, parsley, cilantro, if you like. In short, something green and juicy
BlackHairedGirl
And for the first time I heard this word of gnocchi in Vysotskaya's program ... And since then I remember them with such pieces slightly crushed by a fork ... She added spinach to the dough, and it all looked so beautiful Well, what do I want to say - on a fig What is broccoli for in this recipe ??? I suggest you blender it. And add to the gravy.
Gasha
Tanya, I cooked for his families We love broccoli very much ... According to the recipe, there was spinach instead of broccoli, I didn't have it, I found a replacement in the form of a frozen bag of broccoli. It was delicious for us!

There are a lot of gnoki recipes, there are also those when chopped greens are put directly into the dough, and the dough may be different, not curd! And the shape of the nyoks may be different - in the form of rolled balls, or cut squares ...

And you can serve them with different sauces or just with butter and sour cream ...

Quote: BlackHairedGirl

She added spinach to the dough, and it all looked so beautiful.

And in my opinion, I got it beautifully ...
prascovia
Gashenka! The recipe is so Italian-Italian! I will definitely try! For my family, how did the potato neki take root, I'll try, maybe the curd cheese will take root?
There is no PS in the Italian language of the name of Kobelino, maybe she confused ours with someone
Gasha
Praskovyushka, thank you, dear!

Quote: prascovia


There is no PS in the Italian language of the name of Kobelino, maybe she confused ours with someone

This is a quote from some old pop number ...
BlackHairedGirl
And in my opinion, I got it beautifully ...

Gashun, not just beautiful, but divinely beautiful, increased salivation immediately begins ... But the taste and color, as they say ... My broccoli will be rejected, I know that for sure, so the only way out for me is this

blender. And add to the gravy.
Kalyusya
Wow ... beauty!
Peacocks broccoli, you say? There are no broccoli, I have exhausted the soup for a long time and haven't bought it, but the parsley has already turned yellow. And no cottage cheese ...

Yes, Gash, you know how to pose a problem. I will admire so far.
Gasha
Quote: Kalyusya

There are no broccoli, and the parsley has already turned yellow. And no cottage cheese ...

Yes, Gash, you know how to pose a problem. I will admire so far.

You know what, dear ??? !!! In Moscow, sho? All shops abruptly got registered ??? !!!

Kalyusya
No, Gan, it's just that right now, I'm already tired and lazy.
Gasha
Okay, let's wait until you digest!
Suslya
oh, I don’t know who else ... but I made them !! I ate both hot (current from the oven) and warm, and very warm and cold .. what can you say, delicious things! I liked them barely lukewarm .... ooooo what they are ... in general, whoever tried it will understand

Curd gnocchi with broccoli and creamy sauce
GANIA !!! Druh !!! Thank you for the tasty treat !!!
Gasha
Wow!!! Sumlichek, how beautiful! Clever girl !!! I'm so happy !!!
Gala
Gasha, this is me with greetings to you: hi: in the form of these curd gnocchi Curd gnocchi with broccoli and creamy sauce
Yummyyayayaya !!!! Pets appreciated.
Thank you! More good and tasty recipes!
Gasha
Yes you are my good !!! Clever girl !!!
Zhivchik
Gashenka, thank you great, great for the recipe.
Vkusnaaaa ..... My men said not enough.

Curd gnocchi with broccoli and creamy sauce

Only I don't have such a beautiful baking dish. I had to do it in a glass lid from a duck.
Gasha
Quote: Zhivchik

My men said that it was not enough.

Mine too!

Tan, your nyokki look gorgeous in the lid! Well done, well thought up !!!
Zhivchik
Quote: Gasha

Tan, your nyokki look gorgeous in the lid! Well done, well thought up !!!

Song
Oh, my girls, what are you doing? Toka-toka auntie sat down on a diet and ... here you are - nyoki! Goodbye to diet again. I'll do it tomorrow!
Gasha
Auntie, and you eat nyoki in the morning, and then sit on whatever you want !!!
Song
Yeah ... yes, if I start the morning with such a tasty treat, you won't stop me until evening!
Thanks for the awesome recipe!
Gasha
Don't ... You eat first, then thanks ... Yeah?
Song
Gashenka, yes, I will clever each of the components even separately for a sweet soul! And all together ... don't even hesitate! I'll taste it tomorrow!
Gasha
Hurry tomorrow !!!
Song
No need to say...
Song
Quote: Gasha

Hurry tomorrow !!!
I cooked nyoki today! To say that it is tasty is to say nothing ... It is very tasty! Simply delicious! Girls who have not tried it yet, be sure to cook. Very tasty! And beautiful!
Thank you, Gashenka!
Gasha
Oh, how glad I am !!! To your health, Anyuta!

And the photo? Not?
Song
What a photo that you are! Have gone in an instant! We'll have to repeat ...
Gasha
Okay!
Song
Quote: Gasha

Okay!
Zhivchik
Quote: Song *

I cooked nyoki today!

I do not believe...
Song
Quote: Zhivchik

I do not believe...
... yes to health ... it happens ...
Zhivchik
Quote: Song *

... yes to health ...

Photo gYDE in confirmation? Aaaaaaa .....

Song
Quote: Zhivchik

Photo gYDE in confirmation? Aaaaaaa .....
So we ate together with the photos ... Really delicious!
Zhivchik
Quote: Song *

So they ate together with the photos ...

But I already believe it .. Okay, we are waiting for the next portion.
Kalyusya
Gaaaaash! And defrost broccoli? Or will it melt there?

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