Condensed milk

Category: Dairy and egg dishes
Condensed milk

Ingredients

Milk from under the cow 1 liter
Sugar 0.5KG
Soda 1 tsp

Cooking method

  • And what came into my head to do it? - I don't know.
  • But I will place my experiment.
  • How much did I cook it? - I don't know.
  • Probably all day.
  • Although it began to turn brown by the second hour.
  • I just started cooking with the lid closed, and it didn't thicken for a long time, because the water did not evaporate.
  • From my whole experiment, I made the following conclusion-
  • you need to cook with the lid open on a high mode.
  • And so, delicious.
  • Output-800 ml


Gypsy
I will definitely try, but I want a little white condensed milk. Open the lid in the same way, since you need to evaporate the liquid. I did not succeed in the drawing room for the same reason, and the removed valve did not save
I read that the output of finished condensed milk should be equal to the volume of sugar.
Suslya
I made 500 grams of sugar per liter of milk, it turned out exactly half a liter jar, but also not white, but like a toffee. But delicious, yayayay, and your own bread.
natamylove
Girls, see the recipe here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9668.0

here the girl offers to cook sugar syrup.

I think that it will quickly help thicken the milk, and it will not be toffee-colored.

and I used my milk here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=27283.new;topicseen#new
Gypsy
I managed
Suslya
Gypsy, that is, you cooked syrup, and then poured milk into it, into hot?
natamylove
;-Gypsy

Well, you are so stingy, I did it.

And the photos ???
and what is the recipe?
what it is?
Gypsy
The girls did this:

700 gr of sugar + 100 ml of water, all this for a long time tried to bring to the state of syrup in a slow cooker, except for crystallization on the walls of any syrup, spat and poured 2 liters of boiled pasteurized milk and 1 tsp. soda. Varila from 15.00 to 23.00. It was necessary to cook longer it would have been thicker, but I really wanted to sleep. Yes, at the end I dripped a little bit of vanilla, but now I don’t smell it.

on the sides of the pan you can see how much milk has boiled away
Condensed milk
Condensed milk

That very taste that very color
natamylove
Well done!! the color is beautiful.

The syrup needs to be boiled on gas, I would have done it in 15 minutes.

I will definitely try.

I want a color like yours.

And I ordered 3 liters of milk from a cow for tomorrow, I will make cottage cheese.
marinal
Tell me, how is it stored ??? After all, 800 gr even if you love her very much you will not master it. I want to cook, but I don’t know how to store
natamylove
I brewed 3 liters for the first time, a year ago
2-sour. Crying
stood in the refrigerator.
marinal
Well, you can think of it so that it doesn't turn sour
natamylove
You just plan for the time when you will cook condensed milk some kind of dish using it.
Some kind of pastry, and you slap two birds with one stone, and so eat, and you will cook something.
Gypsy
vrila for subsequent processing into chocolate butter and I also love with pancakes
Gaby
Quote: marinal

Well, you can think of it so that it doesn't turn sour

My mom canned marinal in half-liter jars with an iron lid.
Gypsy
where to put condensed milk

Condensed milk
Gypsy
Condensed milk
Natusichka
Gypsy! I ask for a recipe for this wonderful creation!
Gypsy
creation is not mine
these are cinnamon buns
🔗

Coconut almond
🔗
RybkA
I also have a condensed milk recipe somewhere, I don't remember exactly the proportions now, but soda there is not exactly! Why baking soda?
And it is said to cook for 4 hours ...
Darik
And this recipe (though not in a slow cooker):
🔗
And there is caramel nearby.
Gypsy
I cooked condensed milk yesterday. This time I decided to take a chance and not put the soda, I read a lot that the people can do everything without soda. So the condensed milk came out liquid, I thought it would cool down and thicken - nifiga! I don’t know what to think, whether this milk is caught, or soda affects the density of condensed milk. Next time I will cook with soda again .. otherwise the translation of the products turns out
Galinka-Malinka
Gypsy I cooked 500 ml with soda. Prostokvashyno milk + 250 g of sugar and a pinch of soda turned out to be liquid but tasted like condensed milk and while on the Jam 2 cycl mode it smelled fu ...
RybkA
And I thought that soda was given as a safety net so that the milk would not curdle ...
Because in my recipe there is no soda.
LiudmiLka
I put soda only if I doubt the absolute freshness of the milk a little, and I usually cook without it. But I cook condensed milk for 2 days
Gypsy
It does not depend on time for me, I cook so that two liters of milk boil down to 1 liter, while still 700-750g sugar. It boiled down, but liquid is terrible, like water.
Gypsy
Quote: marinal

Tell me, how is it stored ??? after all, 800 gr even if you love her very much you will not master it. I want to cook, but I don’t know how to store
stored perfectly, pour into sterile dishes under the lid and into the refrigerator.
prascovia
Hello everybody! Well, I can't overpower condensed milk! Yesterday I received a slow cooker - and immediately put it on condensed milk. DID NOT WORK OUT. I made syrup, added milk + soda. Cooked for about 10 hours. The color is light butterscotch, the taste is wonderful but liquid. Pamagggite!
Gypsy
prascovia, I hope they didn't cover it with a lid?
prascovia
Yes, I cooked it under the lid!
Gypsy
Quote: prascovia

Yes, I cooked it under the lid!
Semyon Semyonitch cover, then take off boil until at least half of it evaporates
prascovia
There is! Comrade commander! I'll sit down for the night and report back tomorrow
Gypsy
Gypsy
prascovia, what is the result?
prascovia
Hello! I am reporting - I cooked for about 10 hours and it turned out much better - the color is creamy and tastes very good, but not thick, but no longer liquid. I cooked at Low, or should I be at High?
Gypsy
Congratulations!
on High, on High, it will digest faster and thicken accordingly.
prascovia
Thank you dear Gypsy! I will dispose of this milk and do it right! Wait with victory
Kalmykova
This condensed milk makes an awesome ice cream ...
prascovia
Already done. Delicious
Pechenezhka
You can store the resulting condensed milk in the freezer in small plastic containers. I bottle in 200 grams, it is very convenient to store and use. Only you need to take it out in advance, I do not advise you to warm it up. It is stored unchanged for six months. And nothing turns sour, does not disappear.
tatalija
How great I came across, I will try on the weekend. And then I have lovers of condensed milk, I remember in distant times I cooked from baby food, in the opinion of the Kid
But what if the liquid produces pectin or starch at the end of cooking?
tatalija
As promised, I am reporting.
Happened!!!!
Moreover, real, light, without any caramel.
I took 500 grams of sugar and 1 hour for 1 liter of milk. l of soda (although why is she? I think to soften, next time you can put half a teaspoon)
Filled it, put it on High, mixed it and closed it with a lid. It could be cooked like this for about 30 minutes so that the milk warmed up and the sugar could be mixed, when the sugar dissolved, I opened the entire lid and cooked with the lid open on a high mode for a long time (did not notice much), but about 5-6 hours, along the belt which forms sugar, I saw that it was almost half boiled down. turned it off, let it cool a little and poured it into jars, I think 600 ml. happened. Great, the family was delighted and did not immediately believe that it was homemade. Compared to our store, it is sweeter, which is only +.

Yes, I periodically stirred it, without straining, when for some reason I approached the kitchen, but I did it most likely out of curiosity, I think you can leave it alone, the most important thing is to stir it well at the beginning, until the sugar is completely dissolved
IRR
I forgot to put it on time, I report - I cooked condensed milk - a liter of milk for 350 grams of sugar for 9 hours with an open lid - nifiga, it didn't turn out white, like gypsies, but real, that neither is boiled

Condensed milk

shl. there in Israel mabut milk is not like that and sugar, because I definitely remember gypsy fotu - she is white and thick. It's delicious anyway
Ipatiya
IRR, your condensed milk has a beautiful color! Does it taste different from the store one?
SupercoW
ladies, please tell me what I did wrong.
took three liters of fresh milk. added 1 kg of sugar. high mode under the lid until it boils, then removed the lid and left it on high mode.
it all started yesterday at 17 o'clock, now 8-30, and the milk is liquid, as usual and is already brown.
more than 12 hours of cooking - is this normal? how much longer can you keep it like that? or already to shoot? and what to do with it now?

I actually like thick and white condensed milk.

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