Risotto in a bread maker.

Category: Culinary recipes

Ingredients

Finely chopped onion 1 PC.
Large clove of garlic
(cut in small pieces)
1 PC.
Arborio rice
(glass 250 ml)
2 measures. Art.
Bouillon 4 measures. Art.
White wine 0.5 measures. Art.
Sliced ​​mushrooms 2 measures. Art.
Grated parmesan cheese 0.5 measures. Art.
Finely chopped parsley 0.25 measures. Art.

Cooking method

  • 1) Put onion, garlic, rice, broth, wine and mushrooms in a mold.
  • 2) Insert the mold into the device and close the lid.
  • 3) Set the "Baking" mode (1 hour)
  • When serving, add Parmesan and Parsley (Serves 4).
  • If you bake bread with cheese and sausage, cook jam, then you can also try to cook rice according to this recipe.

Note

In the instructions for Delonghi 075 for the baking mode, 2 recipes are proposed, one of them is outlined below. I propose to share your opinions, since I myself did not cook according to this recipe.

Bakshi
This is hardly a bold word for risotto. But how simple rice porridge can be quite good.
lukeshka
And I would put all this in the mode of cooking jam in HP and pour the liquid gradually as needed (as far as I know, risotto needs constant stirring)
noentrobcap
Quote: Bee

In the instructions for Delonghi 075 for the baking mode, 2 recipes are proposed, one of them is outlined below. I propose to share your opinions, since I myself did not cook according to this recipe.

Mushroom risotto

1 onion, finely chopped
1 large clove of garlic, finely chopped
2 measuring cups of Arborio rice (250 ml glass)
4 measuring cups of broth
0.5 measuring cups of white wine
2 measuring cups sliced ​​mushrooms
0.5 measuring cups of shredded Parmesan cheese
0.25 measuring cups finely chopped parsley

1) Put onion, garlic, rice, broth, wine and mushrooms in a mold.
2) Insert the mold into the device and close the lid.
3) Set the "Baking" mode (1 hour)
When serving, add Parmesan and Parsley (Serves 4).

If you bake bread with cheese and sausage, cook jam, then you can also try to cook rice according to this recipe.

Bee, I will definitely try, I have all the ingredients, tomorrow I put them in the bread maker at 8.00, when I go to work ... Maybe it won't work, since I don't like rice in water for a long time ... but I'll try anyway, I won't cook for so long ... We'll see, I'll say ...
Lisik
Well, how did that happen?
Eagle
Good afternoon Bakeries! I'm new! I have not yet mastered the forum, but I have already cooked according to your recipes.
:) I cooked Risotto and, in principle, everything worked out, only next time I will fry the onion.

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