Delicate cottage cheese dessert

Category: Bakery products
Delicate cottage cheese dessert

Ingredients

Cottage cheese 500 grams
Egg 3-4 pieces
Sour cream 200-250 grams
Starch 3 full with a slide of Art. spoons
Butter 50-70 grams
Sugar 1 glass (as small as possible)
vanillin taste
salt pinch
CREAM DOUGH
Sour cream 250 GR
Margarine 250 GR
flour 2-3 glasses
salt pinch

Cooking method

  • I put all the products on the table in advance, then I start beating everything in the food processor, starting with the eggs. Beat the eggs and sugar well at high speed until white foam and increase in size by about three times, then gradually add all the ingredients, I also pour starch in a spoon into the opening of the combine without stopping the process
  • At the end, beat the whole mixture at high speed for another minute.
  • Hell in a small cartoon Panasonic... Baking program 65 minutes. Then turn off and do not open for about 1-2 hours. I just in case do not open longer even for 3 hours.
  • CREAM DOUGH
  • If you want variety, I also make sour cream dough
  • I lay it, that is, the dough on the bottom, multi, which is also interesting.
  • I love him it is tender, tasty, but at the same time very simple.
  • flour should be added gradually. that would not shift.
  • To make the dough soft and not stick to your hands. Then refrigerate for 40 minutes. This can be stored for up to 5 days. I didn't like it any longer.
  • very often I make ruliks out of it. So somehow I got the idea to line a piece of this dough (probably about 1/3 of a piece) to the bottom, making sides as high as a casserole (about 3 cm each) and poured the resulting curd mixture into it, the result was really liked by my whole family ...
  • It turned out to be a kind of cheesecake.
  • That seems to have written everything.

Time for preparing:

65 minutes

Cooking program:

bakery products

Note

You can put a stewed pumpkin on the bottom, it's also very interesting.

Ikra
And all this huge amount of food is baked in a small cartoon? I'm worried I also have a small Panasonic, and I'm afraid to put large portions there. Although ... it still stands there after baking for 2 hours, it comes, like in a thermos.
Kokoschka
Irina, don't be afraid! : girl_curtsey: Everything is baked, and then it's worth it. in order not to settle!
Elena Bo
I will definitely try. Only probably not in Panasonic and I won't let you stand, I'll open it as usual - right away.
Kokoschka
Elena then you will write how it is if you open it right away
Ikra
Okay, I'll try too. I forgot to buy sour cream today
Kokoschka
Then unsubscribe how it happened.
Angelica1
Excuse me, pour flour into the opening of the combine when you knead the casserole or sour cream dough? Does the casserole recipe seem to have no flour?
Kokoschka
Angelica do everything separately. Separate the dough. Separate casserole.
After all, you make casserole only if you wish on the dough. Or just a casserole. There is no flour in the casserole recipe, only starch.

Tweaked the dough recipe a bit.
Angelica1
You have there in the first part where it is about the casserole (even before the dough) it is said that flour should be poured into the opening of the combine. And there is no flour in the composition. Are we talking about starch?
And more questions arose.
As for the thickness of the casserole - how thick should it be after mixing? I whipped in the thermomix for a very long time, but when I poured it into the form of a multicooker, the dough still poured, albeit in a thick mass. That is, it did not become thick and viscous, such as the purchased curd mass. Are you doing the same, or should it still be thick?
And another question. After the end of baking, the casserole increases in volume in comparison with the volume of the dough (I look at the level on the multicooker bowl and it has not become larger in volume).From the photo it seems that it seems to be raised, or is there such a volume of dough at once?
By the way, how much is your bowl diameter? Maybe the bowl is just narrower (you write, you have a small Panasonic) and that is why it is so thick with you?
Kokoschka
Angelica, thanks, corrected.
Didn't notice the questions right away.
The mass is watery, and when well beaten, even thinner.
The volume is most likely about the same as pouring out, I realized that it very much depends on the eggs with sugar, beat well in volume. Somehow I got old eggs and the casserole was lower. but the taste is not reflected in any way just denser, but just as tender.

Multi diameter 20 cm.
Angelica1
Yeah thanks. Since batter means everything is fine with the dough. And then I doubted that it was liquid.
And the diameter of the bowl means the assumption is not without foundation. In the cuckoo, it is clearly wider than 20 cm. It’s busy now, as I take it out, I’ll measure the width. I think about 25 cm.
Well, since it does not grow in volume, then apparently for the same calculation of products with a wider bowl of such height it will not. So it is necessary to increase the calculation or accept the fact that it will be low.
fronya40
oh, what a beauty !!! want Want!!! I don't think I need to open it right away, it will fall, casserole))
she will immediately rise well, and then fall ...
about a small multi, it seems to me that what difference does it make, there is heating from the sides too, and not just from below ...
Kokoschka
I don't open girls for three hours for sure!
Angelica when I need to go to the big oven. I bake from this calculation
800 grams of cottage cheese
5 eggs
250 sour cream
starch also 3
vanillin
1.5 cups sugar
Oil 100 grams,
it is possible without oil, I just like it fatter. You can put it 50 grams. In general, in half a year, I brought out such a composition for myself, you may have a slightly different one. We must try and eat. It tastes very delicate and delicious, like a soufflé!
Angelica1
Thank you. I will try to do it with an increased calculation of products.
Creole
kokoshka, I am answering you here about flavorings, because I was disconnected from that topic. I gave a link to the online store, but it was removed and it turns out that no links can be given there. Complete nonsense. Write to me 9502278 doggy mail ru Because addresses, it turns out, can not be given either. A completely incomprehensible story for me.
Olga VB
It's strange Creole, there have never been any problems with addresses.
As for links, you cannot give active links to third party Internet resources.
And with the inactive, I, for example, had no problems.
Kokoschka
Creole, yes, links can be given but not active, but in a personal and addresses and passwords
variety
Wow, what an interesting casserole!
So I missed this recipe, fortunately, I went to your profile to see who it was that raised my reputation. And there is such "weight"!
So, urgently I'll put it in a bookmark and go to the store for cottage cheese.
Kokoschka
variety, very glad yummy extraordinary!
variety
kokoshka, already pulling on my pants and running to the nearest store!

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