Homemade curd in a multicooker Stadler Form

Homemade curd in a multicooker Stadler Form

Category: Healthy eating

Ingredients
sour milk, fat content 3.2%	2 liters

Cooking method

• Pour sour milk into the multicooker bowl, for heating for 60-80 minutes (girls, the heating time depends on YOUR multicooker and on the structure of the milk !!!), the mass should be hot (the separated whey itself) but smooth, with pores ... so about
• 
• turn off the mode, cool the resulting curd directly in the mult, then discard it on a linen bag or sieve to glass the whey
• The recipe is primitive, of course, but very tasty curd in the cartoon turns out!
• 

The dish is designed for

0.5KG

Time for preparing:

1 hour

Cooking program:

heating

Thanks for the idea, Tina. The other day I was making cottage cheese and rushing about with fritters and completely forgot about what can be done in the cartoon ...

: rose: To my health) I just have no other way out now .. I have left without a stove .. but it's a pity for milk .. but honestly, I didn't even expect that the result would be just that .. incredibly tasty cottage cheese .. on the stove this never used to

on the stove it is easy to dry it out, but in the cartoon it is!

Tina, how interesting)) I will definitely do it, only so that the milk sour for how long it takes or can you sour it with something?

The curd is delicious in the cartoon, I was convinced myself I did it purely by accident, I turned on the mode in the wrong way (I don't even remember which button I pressed now), and when I looked in ... there was already milk curdled
Well, I had to throw it off in a colander - I didn’t regret it, very tender and tasty!

Tina, how interesting)) I will definitely do it, only so that the milk sour for how long it takes or can you sour it with something?

Now it's hot, I had 2 liters of milk with the last day of validity, I poured it into the jar, covered it with a lid and left it just on the table overnight, at about one o'clock it was clear that the milk was completely sour, then I put it in the cartoon)
And about something to turn sour .. a couple of spoons of sour cream - the process will go much faster)

: oMy child EATS it WITHOUT SUGAR AND SWEETS! this is the highest indicator for me

And thanks to you, I found out about cottage cheese in MV, thanks, everything is very simple ... And before that I also suffered with the stove, I had to be on duty near the pan, but the cottage cheese sometimes turned out to be dry anyway.

I had to be on duty near the pan, but the cottage cheese still sometimes turned out to be dry.

Cottage cheese is obtained dry or grainy, if you take milk reconstituted from milk powder!
Therefore, it is better to take natural milk.

And thanks to you, I found out about cottage cheese in MV, thanks, everything is very simple ... And before that I also suffered with the stove, I had to be on duty near the pan, but the cottage cheese sometimes turned out to be dry anyway.

Try it, everything will work out!

But how long does it take for the milk to turn sour, or can you turn it sour with something?

judging by the places of our residence, apparently never. Despite the assurances of manufacturers that milk is completely natural, in recent years the milk has not sour, but bitter. Therefore, it is best to take farm milk, this is at least some hope that the milk is natural.

It also happens with us that it turns rancid .. but if you ferment it on purpose, add sour cream, for example, then in 10-12 hours it does not have time to go rancid

When the children were small, and buying fresh cottage cheese and the children's kitchen were far away, they had to deal with the preparation of fresh cottage cheese:

1. Milk is fermented either with sour cream or a piece of black bread - there were always 2 jars for fermentation.
2.Dry cottage cheese is obtained if you do not let it cool in the whey.
3. Boil a liter of milk and pour a liter of kefir into it, bring to a boil and turn it off immediately. Cool and discard and there will be curd.
This method is for sour kefir.

To all lovers of homemade cottage cheese (prepared in any way): Dear ones! What do you do with whey, which is produced in fair amount? For example, I make something similar to the Mazhitel drink from it: I mix it in a 1: 1 ratio with orange or any other suitable juice. Cold now, in such heat, it perfectly refreshes. Are there any other interesting ideas for using the serum?

I use it for pancakes, for baking too .. we just don't like it, we don't drink

Today I added it to okroshka (this is of course for kefir lovers) in half with kefir + lemon juice
I also add to baking

Serum has been in the mult for 2 hours and the cottage cheese is not ready yet.
I'll turn it on now for extinguishing

Heated? And what is the volume of milk?

Approximately 2.5 liters.
Now I brought it to a boil on the stewing and left it on the heating again, I'll see what happens next.

oh, but I never boil, I just look to have the structure I need, it comes in the serum then when it cools down ... The thought is this - maybe in your cartoon the temperature is different on heating ?? we have like 70 degrees

I didn’t boil, but I brought it to a hot state, otherwise I probably wouldn’t have done it until morning. Now I hope for success

Strange (it seems to me an hour and a half is quite enough .. probably all the same multi heat in different ways

Apparently, I have a little Panasonic.

So we found the reason, it remains to find the time or the mode in the cartoon and everything will surely work out

Then I'll sign off Tina how I'm doing with the curd ...

Necessarily! I will wait! I'm interested too

Tina now everything worked out. I will take it out soon.

Wow, I'm tired of waiting for you) Did you say it? Cool means, after all, your cartoon is not so hot, and the saucepan, as I understand it, is not as wide as in the staler ... tell me later what tasted I am glad you did it, congratulations

Yes, Tina, I'm glad too. : girl_claping: I tried the taste. very good, delicate and delicious. I did it in a small one and the milk was fermented to the very top, apparently it was necessary to help warm it up. I will do that now.

Congratulations)

[Tina]

Tina, thanks for the recipe. The cottage cheese turned out exactly the way I like it. And then in the bank, then you will melt it, then you will not finish it ...
I have homemade milk. Of course, I tried very hard when I poured it from the can into a saucepan, so as not to disturb the structure of the sour milk. I really like it when there are large homogeneous pieces in the cottage cheese, and not a mixed substance.

You are welcome! Homemade milk cottage cheese is incredibly tasty, I haven't eaten this for a long time .. What a beautiful cottage cheese, you can immediately see that it's delicious

What a gorgeous cottage cheese! Now I will also try to make it in my new Shtebochka)) just milk is old))

) This is from Tatyana's homemade milk ... From the store, such a yellow and appetizing will not work

Zhivchik also did not regret the cream, wow, well done, just as I tried for myself ... at the bazaar right at the entrance with my hands they would tear off such a tasty treat ... (I would have to learn, otherwise for myself as for sale)
but do not tell me then where can I buy a cartoon for 50 liters .. I don’t work with a smaller quantity?
right girls, cottage cheese requires attention to itself, cartoon to help you

So, of course, Tanya didn't skim the cream for herself, apparently, well, or she didn't take off everything) I also do this when from home) It's not cottage cheese then, but the best dessert

Girls, your words are so pleasant ... Well, like a balm for the soul.
I removed the cream when the milk was fresh. That is, not to the end, because I was afraid to grab milk.
And when it turned sour, the cream was about 1 cm. Well, I did not take it off. And milk itself is very dense and fatty. I do not know if I said correctly. I don't know much about it.
And the cottage cheese turned out like butter ...Here, even cut with a knife.

just as I tried for myself

So who else is it for?
When I put it in a saucepan, I didn't even breathe. I was so sorry that this big "piece" of yogurt from the can was falling apart into small pieces.

do not tease)) we have more than one cow in the neighborhood, but in the market I somehow disdain to buy from strangers (

do not tease)) we have more than one cow in the neighborhood, but in the market I somehow disdain to buy from strangers (

Yes, in Kiev, they also do not go ...
No, I also disdain to buy at the bazaar.
This is a very good friend of ours, a granny who lives in a village 60 km from Kiev (she moved from Kiev). So she called and said that she was collecting milk for us. For the sake of such a case and gasoline is not a pity. The other day, my husband came with "booty". Just like a holiday is now at home.
And then I'm already tired of this powder shop.

[Zhivchik!]

Zhivchik! Tanya, cool cottage cheese! And tell me how much milk you fermented and how much cottage cheese did you get?

Still, I never cease to wonder how we are all pleased with such seemingly "little things" like homemade cottage cheese

Still, I never cease to wonder how we are all pleased with such seemingly "little things" like homemade cottage cheese

So we are all crazy about everything homemade here!

: friends: Yes!))

[Zhivchik!]

Zhivchik! Tanya, cool cottage cheese! And tell me how much milk you fermented and how much cottage cheese did you get?

Vitalinochka, dyakuyu.

I cannot say exactly how much milk there was, because I poured it from 2 cans, and they were with different volumes of milk. She poured more than half into the saucepan. And then (well, zvynyaite could not get too tight) she ate with a spoon directly from the saucepan, the cottage cheese that had not yet cooled down completely.
One of these days I will do more, so I will note.

[Tan]

Tan, did you do it in Deksek? Kept on heating as in the recipe for 1 hour?

And then (well, zvynyaite could not hold back) ate with a spoon directly from the saucepan, the cottage cheese that had not yet cooled down completely.

Tanyusha, well, you give, although she herself probably would not have resisted

So we are all crazy about everything homemade here!

That's for sure!!!
My husband sometimes tells me and you want to mess around, .... but I'm interested!
Last time I skimmed the cream, next time I will try not to skim it, probably it will turn out even tastier.
We have been taking directly from the cow for 19 years from one family, they keep mountains outside the city.
It's a pity we'll leave soon, but there is no such happiness ...
I tell my milkmaid that Tamara (her name is her name) will have to take with me ... we laugh ...

Tanyusha, well, you give, although she probably would not have resisted

Tinochka, I've been waiting for this homemade milk for so long. Well, I couldn't wait for the cottage cheese ... I couldn't ... It was beyond my strength.

Oh, I feel that soon I myself will begin to search hard for where to buy homemade milk))