Rye-wheat bread with dried fruits

Category: Yeast bread
Rye-wheat bread with dried fruits

Ingredients

peeled rye flour 150 g
wheat flour, higher. varieties 100 g
5 cereal flakes 3 tbsp. l.
dry bread kvass 3 tbsp. l.
sugar 10 g
salt 3/4 tsp
dry yeast 1.5 tsp.
vegetable oil 1.5 tbsp. l.
water 170ml
prunes 20gr
dried apricots 20 g

Cooking method

  • The bread came out 390 g, small, as my bread maker bakes bread maximum 450 g. Laying ingredients according to the principle of flour in water, everything except dried fruits. Kneading on the "French" mode, by the end of the kneading I added dried fruits, at the end of the kneading, I turned off the stove, when the dough rose 1.5 times approximately (about an hour in time), greased the bun Rast. butter, turned on the "baking" mode for 1 hour, cooled for 30 minutes in a bucket of HP, about an hour on the wire rack. It turned out very, very tasty
  • Rye-wheat bread with dried fruitsRye-wheat bread with dried fruitsRye-wheat bread with dried fruits

The dish is designed for

loaf came out 390 gr

Time for preparing:

about 3 hours

Cooking program:

bakery products

Note

This is my first rye-wheat, maybe not entirely correct, but sooo delicious
I was inspired by "Stolichny" from PalmP, for which many thanks to her!

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