Semistakannik cake (pressure cooker Brand 6050)

Category: Bakery products
Semistakannik cake (pressure cooker Brand 6050)

Ingredients

Eggs 1 tbsp.
Sugar 1 tbsp.
Melted margarine (or drained butter) 1 tbsp.
Sour cream 1 tbsp.
Flour 1 tbsp.
Starch 1 tbsp.
Powdered milk (or cream) 1 tbsp.
Baking powder 2 tsp

Cooking method

  • Beat eggs with sugar, add margarine, sour cream, beat. Then gradually add starch, milk powder and flour with baking powder, mix well. The dough should be slightly thicker than the pancake. Pour the dough into a bowl. Baking mode 1 hour. Willingness to check with a match.
  • P.S: I took 250 ml glasses. One glass includes 4 eggs of the "Selected" category, and margarine (or plum. Butter) 200 gr. pack
  • Semistakannik cake (pressure cooker Brand 6050)

Note

I missed the cake with this cream Caramel custard

chaki2005
So tall, neat turned out. I really want to stroke the barrels ...
Elven
Thank you, Tanya! I myself did not expect that it would turn out so tasty True, he sat down a bit from the bottom But I noticed this only when I started cutting the cake
Dietrich
Elven, Good day! I wanted to ask, is a glass of starch not a mistake? I wanted to cook, but that was what stopped me.
Elven
Denis, no, not a mistake. That is why it is called Semistakannik, that everything in glasses is measured. But I think it is possible to reduce the amount of starch, there will be nothing terrible. But then you may have to add a little more flour
Dietrich
And another question is what is better: to do with an open valve or with a closed one?
Abricosca
Elven, Lena, but it seems to me, or does it really turn out in layers?
Elven
Denis, in Baking mode the valve is open
Irina, no, no layers.

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