Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker

Category: Meat dishes
Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker

Ingredients

Lamb ham 2 pieces / 1300 grams
FOR SAUCE
Bulb onions 1 PC.
Fresh carrots 2 pcs.
Celery tuber a piece
Fresh garlic 2-3 teeth
Tomato sauce or canned tomatoes 4-5 st. with top
Fruit jelly sweet and sour 2 tbsp. l. used salted lemon marmalade
Sour apple 1 PC.
Dry red wine "Merlot" 1 glass
Rosemary, marjoram a few sprigs fresh or in oil
Spices, a mixture of different peppers 1 tsp
Salt taste
Vegetable oil 1-2 tbsp. l. for roasting meat
Boiled potatoes for garnish

Cooking method

  • Rinse the meat well with water, wipe off excess moisture with a towel, rub a little with salt and spices, a mixture of peppers.
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • Heat a frying pan with vegetable oil, add the meat and fry it until golden brown.
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • For frying, I use a conical lid, with an open top, which helps to fry the meat well until crust, the oil does not splatter on the table around the pan. But condensation from frying also settles on the walls and flows down to the groove, then I pour the condensate into the sink. The photo of the lid shows how it is splattered with grease - but the table around the pan is clean!
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • Transfer the fried meat to the saucepan of the pressure cooker. At the bottom of the pan I put some vegetables and spices, then I put pieces of meat, more vegetables on top.
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • In a bowl, mix the aromatic oil from frying meat, tomato sauce, 🔗, stir until smooth, then add red wine, stir again, taste and salt. Pour the meat with this liquid, gently distribute over the meat. Close the lid of the pressure cooker.
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • I turn on the pressure cooker in TURNING mode, pressure 3, time 1.5 hours, and bring it to readiness.
  • I boil large young potatoes for a side dish.
  • I put the meat on a dish in a whole piece, with a bone, put boiled potatoes and stewed carrots around the edges, pour the meat on top with sauce from stewing meat, and… serve it to the table!
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
  • Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker

Note

It was DELICIOUS !!!
Gorgeous meat, boiled, stewed carrots in a fragrant sauce, boiled potatoes ... everything turned out delicious.
I recommend cooking! Such meat is perfect as a holiday, on the bone
Cook with pleasure and bon appetit! Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker

Twist
Tanyushawhat gorgeous meat! I will definitely cook!
Admin

Marinka, THANK YOU!!!

The ingredients are so contradictory, sweet and sour, but the sauce turns out to be gorgeous in taste
It seems to me that you will not regret the taste, cook for health
Twist
Tanyusha, I will definitely try. True, as the heat came, I never saw lamb on the market. But as soon as I can buy, I will certainly cook. The recipe immediately sunk into the soul.
Admin

Oh, and we have a lot of lamb, both in the market and in the store It is from you she migrated to us
Sasha1616
Class !!!! Just super))) We urgently need to cook !! Thank you very much) I will try ..
Admin
Quote: Sasha1616

Class !!!! Just super))) We urgently need to cook !! Thank you very much) I will try ..

Sasha, to your health! The meat is delicious, very soft, I hope you like it
ZayaW
Please tell me, where did you get such a cone-shaped cover?
Admin
Quote: ZayaW

Please tell me, where did you get such a cone-shaped cover?

Such covers "Kitchenjoy universal cover, with wall holder and valve" are available at OZONE 🔗

Lamb ham stewed with vegetables in Oursson MP5005PSD pressure cooker
ZayaW
Admin, Thank you very much.
Vei
Tanya, such wonderful meat! And how many degrees is the languor mode? I just want to decide in which CB and on what mode should I cook?
I would like Shteba not to cut the bowl with bones. In our store, the back is always chopped into portioned pieces, and the bones crumble from there, and it's too lazy to cut them out every time ((((
And is there anything you can replace lemon marmalade with?
Admin

Liza, THANK YOU!

I have: I turn on the pressure cooker in STEEP mode, pressure 3, time 1.5 hours, and bring it to readiness. To simmer is to simmer, pressure 3 is high for meat. This is the starting point for Shtebe.

What sellers are lazy to chop the meat correctly do not want to Take the meat in large pieces, you can in large portions, the bones will have to be cleaned up, it's a pity to remove the pan. Or a more expensive ham, with no bones at all.

I make marmalade from salted lemons myself. It can be replaced with other sour marmalade to taste, plums, apples, adjust the taste with lemon juice and sugar, honey.

Cook for health!

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