Cake with glass layers or "Cake of 100 nuts"

[Cream:]

Cake with glass layers or "Cake of 100 nuts"

Category: Confectionery

Ingredients
Dough: sugar (I took less by 100g)	2 glasses
cocoa	1 tbsp. l.
vanilla sugar	1 sachet
walnuts (roasted)	25 pieces - 125g
soda	0.5 tsp
milk	187 ml
flour	450g
Cream: walnuts (toasted)	75 pieces-375g
sour cream	0,5 l
sugar (I took 50-70 g less)	1.5 cups
raw yolks	4 pieces
cocoa	2 tbsp. l.
butter	300g
Sliding mold 26 D
Parchment

Cooking method

• I got this recipe from a classmate at the institute about 20 years ago, he won me over with its unusualness. I confess, yeah, I didn't bake it, but here we were actively discussing the nut cake from "Puzata Hata", so I baked it.
• I baked half the norm, cake diameter 22 cm
• Dough:
• 
• Stir in chopped nuts, sugar, cocoa, vanillin, soda
• 
• Add milk - stir, then gradually add flour. The dough should fall apart a little
• 
• Divide into 5 circles. I drew circles on baking paper, on which I rolled the dough right away
• 
• The paper was not smeared with anything, you need to roll it out thinly
• 
• Preheat the oven to 180 degrees, put 2 cakes in the oven, they were immediately baked for 7-8 minutes. This is how they look after baking, to the left the cake is turned upside down, to the right is the front side. Remove the paper immediately. The middle is a little soft at once, after cooling - the cake is hard.
• 
• Cream:
• 
• Grind nuts, by the way, I like it more through a meat grinder
• 
• Beat the sour cream with sugar, add yolks one by one, then cocoa
• 
• Beat the butter that has been at room temperature, then add the sour cream mixture with spoons and continue beating. Add nuts
• 
• Stir by hand
• 
• Grease all the cakes and the top one too, then grease the sides well
• 
• Then put in the cold. I put it in the freezer for about 15 minutes. At the institute, we sprinkled the sides with nut crumbs, and the top was poured with chocolate icing. Now I am more advanced))) made a ganache from 75 ml of cream and 150 g of chocolate, coated the cake - cooled it, and then with the remnants of mastic, sorry, somehow decorated it in the quilling style.
• 
• The cake must stand the night without fail. Bon Appetit!
• I promise to insert the cut tomorrow.

The dish is designed for

1

Time for preparing:

2 hours

Note

In the 90s, this cake struck me, the crunchy nut cakes and the sea of ​​nut cream were very different from the usual honey cakes and sour cream. Try it!
Well, the promised cut

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Here is a recieeeept !!!!!!!!!!!!!
Natasha, in the ingredients you write the diameter of the mold 26 cm, and in the description - 22 cm. Which one is correct?
And nuts .... how much in grams? Otherwise, we (lazy people) buy already peeled nuts)

Ira, the recipe is indicated on the 26 cm form, I did half the norm and took the 22 cm form.I honestly cleaned and counted the nuts, but did not weigh them and did not even think about weighing them, sorry
Very satisfying cake, by the way

Ira, the recipe is indicated on the 26 cm form, I did half the norm and took the 22 cm form.I honestly cleaned and counted the nuts, but did not weigh them and did not even think about weighing them, sorry
Very satisfying cake, by the way

Still ... there are so many nuts in it ... But you suspended them on occasion, Lan ?!

Still ... there are so many nuts in it ... But you suspended them on occasion, Lan ?!

I am ashamed to admit that I last made it about 5 years ago. And here we were talking-conversations with the filing of the Baker about the nut cake, I thought - I have such a recipe. And I am silent And my husband has DR tomorrow, he offered me to make it himself, so I took the recipe and filmed it.

Natusichka, what an interesting name Thank you for the cake recipe, I will bookmark it and I will definitely make

[Vilapo]

Vilapo
You are welcome! : rose: the name from my classmate, I did not change it, I also wrote it down in my culinary notebook. The taste is also interesting, tomorrow I will show you a cut

With pleasure I will look at the cutter

eh temptress ... I'm kind of on a diet, and my friend brought walnut jam ... and then there's the recipe

eh temptress ... I'm kind of on a diet and my friend brought walnut jam ... and then there's the recipe

Ira, I am pleased with your attention to the recipe, you always have SUCH SUPER compositions!

So today I tried it after a long pause: nyam: My observations: the cake is very tasty, despite my already spoiled cake, I can say it with confidence. Reducing the amount of sugar is very advisable, the ganache added sweetness, the mastic added more. I would recommend a cake without mastic, just ganache Sour cream adds a little sourness (you shouldn't change it for cream), just a little bit of crust and a pleasant nutty taste! You can't eat a lot, but delicious!

Natasha, I'm already in anticipation , the most delicious cutter: nyam: Please tell me how you counted nuts, by the piece, or halves

Lena, I cleaned them myself and counted them, though they were too small - so I threw them on a couple, unfortunately, I didn't weigh them. About 2 kg cake came out from half of the portion

Lena, I cleaned them myself and counted them, though they were too small - so I put them on a couple, unfortunately, I didn't weigh them. About 2 kg cake came out from half of the portion

Now it is clear that you had whole nuts, so we count the two halves like a nut

Lena, I'm waiting with the report!

Lena, I'm waiting with the report!

It's not long left, I will do it on Monday, I have a wedding day

It's not long left, I will do it on Monday, I have a wedding day

I will remember and ask on Monday

I will remember and ask on Monday

It's not long left, I will do it on Monday, I have a wedding day

We are looking forward to the report!
Well, and if you weigh the nuts, you won't have a price!

We are looking forward to the report!
Well, and if you weigh the nuts, you won't have a price!

Irisha, I will definitely weigh

Lena, you have no way to retreat, you see, the masters of the pastry chefs pulled up to us, from you on Monday or Tuesday cake + impressions

Lena, you have no way to retreat, you see, the masters of the pastry chefs pulled up to us, from you on Monday or Tuesday cake + impressions

I'm interested in the cake myself

Oh, I don’t like to bake the cakes one by one, but it’s obvious that I’ll have to)) yummy in the context of that still

I'm also waiting for the weight of nuts))

[Tanya650tta]

Tanya650tta
These cakes are not at all troublesome, before, as soon as I tried this cake on the DR with my classmate and I decided to repeat it, the recipe seemed confusing to me, BUT I decided that the result IS WORTH IT! And now for me this cake seemed quite light, but the taste remained all the same original, tasty, unlike anything.
Tanya, Ira, thank you for your attention to the recipe! I hope you find it useful.

[Tanya650tta]

Tanya650tta
These cakes are not at all troublesome, before, as soon as I tried this cake on the DR with my classmate and I decided to repeat it, the recipe seemed confusing to me, BUT I decided that the result IS WORTH IT! And now for me this cake seemed quite light, but the taste remained all the same original, tasty, unlike anything.
Tanya, Ira, thanks for your attention to the recipe! I hope you find it useful.

persuade me, otherwise I swing so hard
on dr myself what to do ?? or even didn’t think of anything else to pamper myself with

Tanya, if you want to surprise yourself - make it, I say - it is not like all the other cakes. Your guests or relatives and friends have also already tried all sorts of variations will be surprised, one caveat - you need to transfer (not even love) walnuts, who DOES NOT like them - this cake will not work.And I will not persuade you
Wait for Lena's opinion until next week.
I'm not a fan of exhibiting recipes, but this recipe should be available to so many cake makers, so I decided to exhibit

Yes, the recipe is interesting, I will definitely do it on occasion. I love unusual cakes)))
I wonder if you play with nuts - almonds, hazelnuts? But first I'll try the original recipe!

Ira, I haven't tried other nuts, then there was no way

I still want to clarify, for the whole cake you need 100 whole nuts?

I still want to clarify, you need 100 whole nuts for the whole cake?

Yes, for the whole serving (the cake will be about 4 kg) you need 100 nuts. Not many of them are disassembled. In the photo I have in 2 bags a total of 50 nuts

It will turn out to be a very expensive cake, the price of nuts bites

It will turn out to be a very expensive cake, the price of nuts bites

I would not say that cashews on "Kiev cake" are unambiguously more expensive, and walnuts are one of the cheapest nuts. And it is quite enough to make half a portion - almost 2 kg of cake is obtained, but you won't be able to eat much at one time - satisfying.

[N @ T @]

N @ T @, an interesting cake! I take it to bookmarks. You will need to try - all products are available, and we love nuts!

[goleon-6]

goleon-6
I take my words back just looked - almonds and walnuts in one price. A friend of the nuts gave me a shot, so I am clever once a year you can afford this cake, thanks for your attention to the recipe
Vitalinka
I'm waiting with a report!

[goleon-6]

goleon-6
I take my words back just looked - almonds and walnuts in one price. A friend of the nuts gave me a shot, so I am clever once a year you can afford this cake, thanks for your attention to the recipe
Vitalinka
I'm waiting with a report!

I bought walnut at Vladimirsky a couple of weeks ago for 70 UAH, and almonds for 100 UAH

N @ T @, the cake is very tempting! I take it to bookmarks, I really want to try.

N @ T @, the cake is very tempting! I take it to bookmarks, I really want to try.

Thank you, Marina! Hope you enjoy it!

For those who want to make this cake, I weighed the nuts. Since I bought already peeled, I counted folding the two halves like a nut. Total 25pcs. hung -125gr., respectively 75 pcs. weigh - 375g. on the cake you need only = 500 gr. nuts

Lena, thank you very much !!!

Lena, thank you very much !!!

I was glad to help

Lena, I have already inserted your numbers into the recipe - you are now a co-author. My husband always thinks so, he tells me today: "They said at work that the cake is a MASTERPIECE! And I tell them - I don't make others!" To which I told him: "And you, what side to cooking this cake, I did everything myself ?!" And he told me: "I don't remember, but I bought you something for him in the supermarket." : girl_in_dreams: And so it is always!

Lena, I have already inserted your numbers into the recipe - you are now a co-author. My husband always thinks so, he says to me today: "They said at work that the cake is a MASTERPIECE! And I tell them - I don't make others!" To which I told him: "And you, what side to the preparation of this cake, I did everything myself ?!" And he told me: "I don't remember, but I bought you something for him in the supermarket." : girl_in_dreams: It's always like that!

I'm a co-author because I helped ... How? Didn't interfere with doing

I weighed the nuts. Since I bought already peeled, I counted folding the two halves like a nut. Total 25pcs. hung -125gr., respectively 75 pcs. weigh - 475g. on the cake you need only = 600 gr. nuts

Something you miscalculated if 25 pcs. = 125 gr. then 125 * 3 = 375 gr. -75 pcs. and for a cake you need 100 pieces. then it turns out 125 * 4 = 500 gr. Or am I wrong

Something you miscalculated if 25 pcs. = 125 gr. then 125 * 3 = 375 gr. - 75 pcs. and for a cake you need 100 pieces. then it turns out 125 * 4 = 500 gr. Or am I wrong

Mathematically - we'll wait for Lena, she weighed nuts

Something you miscalculated if 25 pcs. = 125 gr. then 125 * 3 = 375 gr. -75 pcs. and for a cake you need 100 pieces. then it turns out 125 * 4 = 500 gr. Or am I wrong

I sprinkle ashes on my head, weighed it with a tray Everything is correct 125g, and 375g. total 500

Mathematically - we'll wait for Lena, she weighed nuts

Natashik, fix it in the recipe

[Irina1607]

Irina1607
Thanks for your vigilance!
Helen, everything has already been fixed

[Irina1607]

Irina1607
Thanks for your vigilance!
Helen, everything has already been fixed

Everything is correct, we need an eye and an eye

Everything is correct, we need an eye and an eye

Nuts, of course, do not interfere, but sometimes when there can be too much a joint and then look for the reason why everyone succeeds and I do not. And the price is 7-9 UAH. for 100 gr. also somewhere will play a role.

[N @ T @]

: girl_claping: Oh, girls, I'm reading. I read, already the taste of nuts in my mouth, and the time is night - I'm just some kind of mazakhist! I'll go pizza, eat chtoli and calm down. A recipe for bookmarks, bookmarks ... I'll try it for my birthday. The expectation of pleasure, so to speak, prolongs the pleasure.
N @ T @ ! boom to try.