Pork knuckle

Category: Meat dishes
Pork knuckle

Ingredients

Pork knuckle 3.4 kg
Onion
Mushrooms
Garlic
Spices for meat
Marinade
Sauerkraut
Salted cucumbers

Cooking method

  • Pork knuckle
  • And this is in the same marinade, but inverted:
  • Pork knuckle
  • Pork knuckle
  • Dried meat in spices:
  • Pork knuckle
  • Well, then you can see:
  • Pork knuckle
  • Pork knuckle
  • Pork knuckle
  • Still, the pig is a fat creature ... But sauerkraut is somehow not very good for me ... Maybe NatMayLav is right about oranges ... Or potatoes should have been put ... Or dried apricots ... Boom, think ...


Hairpin
Well, I decided so. What if you do with sauerkraut, then squeeze the cabbage and rinse. And smaller. And then she scored all my pork.
Or maybe it's better to do it with potatoes or rice or oranges (something oranges in my head are shaking).
macaroni
Hairpin, how to open your Temka?
crosby
Shpilechka, tell me how long they cooked the knuckle so that you know what to prepare for :) I did something like that only first, boiled it, and then baked it in the oven, now I want to try it in a slow cooker.
Hairpin
Macaroni! In the section where you want to open the topic, on the top right, look for the button New topic... You press, give it a name (required) and go.

Crosby! I had 8 hours on High and five hours on Heat. But this is overkill. I think five hours of high is over the roof.
macaroni
Hairpin,
crosby
Got it, thank you
Gaby
The hairpin in my opinion all looks edible. And I also want to say, yesterday I stewed cabbage-hodgepodge, there was a pickled cucumber on a plate next to it, I thought that I could probably add it to cabbage and only then I realized that it was pictures in my head that surfaced with your slow-cooking experiments. Influencedaaaaaaaa. Previously, such an option would not have come to mind.
Hairpin
Gaby!
It just doesn't feel like the cabbage is not wrung out in the photo! You need to squeeze out, and probably rinse it out as well. Extracted by experience!
Gypsy
Quote: Gabi

there was a pickled cucumber on a plate next to it, I thought I could probably add it to cabbage
you try some other olives
Hairpin
Gypsy!
Wait, we haven't finished this yet!
MariV

Let's go to the master class!
Hairpin
Nooooooooooo ... We have master classes there (smiley, vaguely showing with his hand), and here is an experimental parade ground!
MariV
Not a fig, not gods burn pots, cooking is a real deal!
Ksusha
Hairpin, can I give you some advice on cabbage?
You have to try it. If it is not very acidic, then you can lay it down just like that. But when it stands longer and becomes sour, then it is necessary not only to squeeze. My mother washes it well, and if there is still a lot of acid, then she slightly boils it. Then it drains and already welded - to extinguish.
Homik
And I love pickled knuckles 2 pieces (they just fit well in the cache) without additives, just baked
And to the finished product, you can already serve as an additive and sauerkraut and a salad of fresh vegetables, and indeed anything you want to serve.
Lerele
What carried me in the night according to the recipes, now I will choke, so appetizing. But after 6 I don't eat

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