home Confectionery Cakes Cake "A la Enchantress" or "Terry"

Cake "A la Enchantress" or "Terry"

Cake "A la Enchantress" or "Terry"

Category: Confectionery
Cake A la Enchantress or Terry

Ingredients

Sponge cake (1 portion):
Flour 1 tbsp. (faceted)
Eggs 5 pieces.
Sugar 1/3 Art. (faceted)
Vanillin 1 tsp
Cocoa (if we bake chocolate) 3 tbsp. l.
Cream:
Milk (for cream) 3 tbsp.
Vanillin taste
Eggs 2 pcs.
Sugar 1 tbsp.
Flour 2 tbsp. l. without slide
Butter 200 g
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Baking dish Ø = 24-26 cm

Cooking method

  • Immediately I apologize that the cake is not shown in a section, but only in this "raw" form ....
  • The cake differs from the Enchantress in the additional chocolate sponge cake and the cooking technique, I would say "zest".
  • Biscuit:
  • So, eggs are beaten with sugar and vanilla until fluffy foam ... I beat without dividing them into whites and yolks, but I take the eggs out of the refrigerator in an hour beforehand ...
  • As soon as the eggs with sugar have been beaten, carefully, with a spatula, stir in the sifted flour ...
  • I put it in the oven at 180⁰C until cooked, it's about 40 minutes, no less ...
  • By the same principle, we bake a chocolate biscuit, but with the addition of cocoa ... Unforgettable that 3 tablespoons of cocoa means minus 3 tablespoons of flour ...
  • We give the finished biscuit a rest, cool down ...
  • Cream:
  • I like more cream. In the recipe I wrote the initial quantity of products, but in reality you can vary according to your own taste, I sometimes pour in a liter of milk and even more ...
  • Pour cold milk into a saucepan + sugar + vanilla + 2 eggs (beat beforehand) + flour. Mix everything very well until smooth. Put on fire and, stirring constantly, cook over not very high heat until thickened. As soon as the first bullets appear, remove and cool ... Beat the butter (should already be soft) with the milk mixture ...
  • Assembly:
  • We divide each cake into 2 parts and this is where it begins"zest"... From each half we take out the crumb with our fingers and turn it into a not very small crumb (how it works) ... Leave the sides near the cakes (if you need to pack the cake under the mastic), if you don’t do it under the mastic, then you can do it without the sides .. .. unfold m crumb in two different bowls, and mix with cream .. But the cream is not all, from the beginning it is necessary to coat the emptied cakes ... Then, we put the biscuit, alternating in color (white / chocolate) and put the crumb in each cake, but of a different color ... In white - chocolate, in chocolate - white ... The only thing, if you do without mastic, leave a little cream and brown crumb, in order to smear on top, and the cake will be like "terry" ... We are at home and call it - "Terry" ..... The weight of the cake without mastic is 2.5 - 2.7 kg. Mold diameter - 24-26 cm.

The dish is designed for

2.5 - 2.7 kg.

Time for preparing:

2 hours

Note

Below I will post pictures of how I put the crumb in the cake .. The cake is very delicate, soaked .. As my household and clients say --- you don't need to chew it, it melts in your mouth by itself ...

You can also experiment with cream --- I add lemon zest or cream liqueur .....

Bon Appetit!

Kirieshka
This is how the cake looks during the cooking process ...

Cake A la Enchantress or Terry
echeva
is there a photo of the section? very curious to see ...
lungwort
Oh, tasty and juicy. We respect such cakes sooo much, and it is not a mess. Thank you!
Kirieshka
There is still a problem with the cut ... I haven’t baked for a long time, and customers do not have time to take pictures. they say that it flies away very quickly .. But I plan to make it for my mother-in-law's birthday, a photo will be required ...

And the biggest plus, a very uncomplicated recipe ... for all occasions ..
echeva
I didn't really understand about biscuits - 5 eggs and 1 glass of flour is for one biscuit? and again the same set of products, but with the addition of cocoa for another chocolate? or divide the first option into 2 parts and add cocoa to one of them?
Kirieshka
No, Zhenya. 5 eggs and 1 tbsp of flour is for one serving of biscuit, for one cake ... Cocoa is already added to the chocolate cake .. For the whole cake, 1 biscuit is obtained - white and chocolate, only each of them is already divided after baking into 2 parts ...And, accordingly, it alternates during assembly - half of the white cake, half of the chocolate cake, again half of the white and again half of the chocolate ...
echeva
that is, the cake turns out to be quite high - 4 cakes for 10 eggs. So? Is the cream indicated for one biscuit (i.e. for 2 cakes) or is it enough for the whole cake (4 cakes)?
Kirieshka
Yes, the cake turns out to be high, the cream is indicated for 4 cakes (2 biscuits), but here's how much I already bake it. then for me you can safelyincrease the amount of milk to 1 liter,... I wrote the recipe in its original form, but it's good because the number of ingredients can be changed ...

Oh, girls, I read the ingredients of the recipe --- I forgot to write ---baking powder 0.5 teaspoon or slaked soda vinegar, though she did it herself without them, the result is the same ...
Kamusik
Luda, a very interesting recipe! Only, for those in the tank, explain (at least on your fingers) how much to remove the crumb ....
Helen-01
I see two cakes in the photo. And as I understood them, there should be 4? Bake 1 white, 1 chocolate and halve?
Kirieshka
Tatyana, I take out the crumb with my fingers, as if scraping, like a rake. The crumb sometimes turns out to be large. Sometimes crumbs, but it doesn't matter, it still fits into the cake already mixed with cream.
Kirieshka
How much crumb - well so that the cake remains not quite thin. it just needs to be done. When the fingers feel, and the eye sees, then everything will work out right away.
Kirieshka
Yes, Elena, you got it right. You need to bake 1 white and 1 chocolate sponge cake, and then divide each into 2 cakes and you will end up with 4 cakes. I sometimes, so that there is not a big overweight, I bake white for 5 eggs and do everything as usual, and I bake chocolate for 3 eggs and do not divide it into the cake, but simply take out the crumb and put it in the middle, between the white cakes.
Kamusik
Lyuda, that is, as in "Drunken Cherry", to make a box in a cake?
Kirieshka
Quote: Kamusik

Lyuda, that is, as in "Drunken Cherry", to make a box in a cake?

Yes, you can call it that --- a box-plate in a cake
Zvetok
Luda, I have "THANKS" for the recipe !!! Great idea! and Yummy!
Kirieshka
EH, I'm glad I liked it ... This cake has been living in my family for over 20 years ...
Kirieshka
Girls, here's the promised cut of the cake ...
Cake A la Enchantress or Terry
lungwort
What daisies ....!
Ilona
Lyudmila, you write that you need to remember: "2 tablespoons of cocoa is - 2 tablespoons of flour" And the recipe contains 3 tablespoons of cocoa. So how much do we put 2 or 3 spoons of cocoa? Or is it not important?
Kirieshka
Honestly --- it's not at all important ... Someone likes to have a more chocolate taste, someone less ... I did it this way, and so .. I already did not even use spoons, but by "eye" - - this cake is so ancient for me that with my eyes closed ...
Nadyushka85
Cake A la Enchantress or Terry

in this way I sometimes decorate a terry cake, a good way for beginners to decorate cakes, maybe someone like to decorate like that
Ilona
Quote: Kirieshka

Honestly --- it doesn't matter at all ... Someone likes to have a more chocolate taste, someone less ... - this cake is so ancient for me that with my eyes closed ...
Well, I thought so, it's just that the recipe needs accuracy, I'll go then equalize the values)
Kirieshka
Nadyushka85

Nadia, gorgeous design - thanks for the idea ...
Alisija
I'm making this cake now. I hope it works. With cakes, I'm not very good. Can you add canned peaches there?


Added Saturday 03 Dec 2016 09:01 PM

Did not work out. The rings fell apart under the weight .. The cake spread ... 😥

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