Lamb stewed in Madeira (Brand 6051 multicooker-pressure cooker)

Lamb stewed in Madeira (Brand 6051 multicooker-pressure cooker)

Category: Meat dishes

Ingredients
lamb	2 Kg
onion (large)	1 PC
garlic	2-3 cloves
mixture of four peppers, salt	taste
cubeb pepper	3-4 pcs
coriander	0.5 h l
cardamom	3-4 pcs
marjoram	0.5 h l
ground paprika	0.5 box l
nigella	0.5 h l
water	100 ml
Madeira	70 ml
soy sauce	1 tbsp
flour for breading
olive oil for frying

Cooking method

• 1. Cut the meat into portions, rinse, dry, breaded in flour. Turn on the "Fry" mode for 20 minutes and fry the prepared pieces of meat in a small amount of oil until golden brown. Five minutes before the end of the mode, add the onion cut into thin half rings and fry the rest of the time all together.
• 2. Add garlic, all spices, salt to the fried meat and add water and Madeira and soy sauce. Switch on the "Manual" mode, temperature 100 degrees, time 30 minutes. Serve the cooked meat with potatoes or rice.

Note

The lamb cooks quickly and in this case half an hour was more than enough. The meat turned out to be very soft, juicy and tender.
Cook with love and bon appetit!

[Marish,]

Marish, so tasty! And spices, and Madera !!!
Bookmarked! Thank you!

[Marinka]

Marinka, beautiful meat! With gravy! I will take note of your version of spices and seasonings

THANK YOU!

[Marisha, Tanechka]

Marisha, Tanechka, Thank you! Cook for health

I will take note of your version of spices and seasonings

Tanya, I got the meat unexpectedly, on occasion. There was no way to keep it in the refrigerator and therefore I cooked with what was at hand. Of course, I wanted to make your recipe, but it was necessary to urgently feed the guests (they brought that meat). So it turned out to be such an impromptu.

[Marisha]

Marishahow fragrant and delicious it is! I just want to grab a piece from the tarkle. I took it as a bookmark, I will definitely cook it.

[Anya]

Anya, thanks for such a warm review! I will be very pleased if the meat is to my taste!
But I want to clarify one point - the cooking time is designed specifically for lamb, if the meat is "older", then it will take more time to cook.

[Marisha, Tanechka]

Marisha, Tanechka, Thank you! Cook for health Tanya, I got the meat unexpectedly, on occasion. There was no way to keep it in the refrigerator and therefore I cooked with what was at hand. Of course, I wanted to make your recipe, but it was necessary to urgently feed the guests (they brought that meat). So it turned out to be such an impromptu.

Marina, you have good guests, they rolled them with fresh meat They heard about the pressure cooker, decided to look at its merits Well, the composition of spices and wine is quite suitable, and the wine is so sweet, it will be just right for meat

Well done!

[Tanyusha]

Tanyusha, my guests just left this morning. They stopped by on the way to Crimea. And you're right, we left under a lot of pressure cooker impressions. Thinking about buying.